20 Southern Scones Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Southern scones are a classic treat that combines the buttery richness of a biscuit with the sweetness of a pastry. These delectable pastries originated in Scotland and have since become a staple in Southern cuisine. If you're looking to add a touch of Southern charm to your next brunch or tea party, then this Southern scones recipe is a must-try.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This southern cornbread recipe is a classic that pairs perfectly with any dish. The secret to achieving the perfect texture is using a cast iron skillet. The crispy edges and moist center of this cornbread will have your taste buds singing.
This southern smothered chicken recipe is a comfort food classic. The chicken is seasoned and seared before being covered in a rich and flavorful gravy. Serve it over rice or with your favorite sides for a hearty and delicious meal.
Collard greens are a staple in southern cooking and this recipe will show you how to make them just like Grandma used to. Slowly simmered with smoked meats and spices, these greens are the perfect side dish for any meal.
This southern cornbread dressing is a must-have at any holiday feast. Made with crumbled cornbread and seasoned with herbs and spices, this dressing is a delicious addition to any meal. Perfect for soaking up all the gravy on your plate.
This southern smothered oxtail recipe is a true taste of the south. The oxtails are braised until they are fall-off-the-bone tender and then smothered in a rich and flavorful gravy. Serve over rice for a hearty and satisfying meal.
6of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky and buttery biscuits. This recipe will show you how to achieve the perfect texture and flavor in your biscuits. Serve them with some sweet honey or savory gravy for a true southern experience.
This southern baked mac and cheese recipe is the ultimate comfort food. Made with a blend of creamy cheeses and baked until golden and bubbly, this dish is sure to be a hit with the whole family. Serve it as a side or make it the star of the show.
These southern pecan pie bars are a delicious twist on the classic dessert. The buttery crust is filled with a rich and gooey pecan filling, making them the perfect treat for any occasion. Serve them with a scoop of vanilla ice cream for an extra special touch.
Nothing says summer in the south like a warm and delicious peach cobbler. This recipe will show you how to make a traditional peach cobbler with a sweet and buttery crust and a juicy peach filling. Serve it with a dollop of whipped cream for a truly indulgent treat.
If you're a fan of collard greens, you have to try this classic southern recipe. Slowly simmered with smoked meats and spices, these greens are full of flavor and the perfect accompaniment to any meal. Don't forget to serve them with some hot sauce for an extra kick.
Pimento cheese is a southern favorite and this recipe will show you how to make it from scratch. Made with a blend of cheeses, pimentos, and spices, this spread is perfect for sandwiches, dips, or simply spreading on crackers. You'll never go back to store-bought pimento cheese again.
This southern cabbage recipe is a simple and delicious side dish that pairs well with any meal. The cabbage is cooked down with onions, garlic, and spices for a flavorful and tender dish. Serve it alongside your favorite protein for a well-rounded meal.
This southern cornbread recipe is another classic that will have you reaching for seconds. Made with a blend of cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve it alongside your favorite southern dishes for a complete meal.
Sausage gravy is a staple in southern breakfasts and this recipe will show you how to make it at home. The creamy and savory gravy is perfect for pouring over biscuits, toast, or even fried chicken. It's a hearty and comforting dish that is sure to please.
Hush puppies are a popular side dish in the south and this recipe will show you how to make them at home. These fried cornmeal balls are crispy on the outside and soft on the inside, making them the perfect accompaniment to any seafood dish. Serve them with some tartar sauce for dipping.
This southern squash casserole is a delicious way to use up those summer squash from your garden. The squash is cooked down with onions, garlic, and cheese for a creamy and flavorful dish. Top it with some buttery breadcrumbs for a crunchy topping.
Fried corn is a classic southern side dish and this recipe will show you how to make it with ease. The corn is cooked in bacon grease and seasoned with herbs and spices for a flavorful and comforting dish. It's the perfect way to enjoy fresh summer corn.
This southern shrimp and grits recipe is a staple in the Lowcountry region of the south. Creamy grits are topped with sautéed shrimp and a rich and flavorful gravy for a dish that is both comforting and elegant. Serve it for brunch or dinner for a taste of the south.
This southern style mac and cheese recipe is a must-try for all mac and cheese lovers. Made with a blend of creamy cheeses and baked until golden and bubbly, this dish is sure to be a hit with the whole family. Serve it as a side or make it the star of the show.
Finish off your southern feast with this classic peach cobbler recipe. Made with fresh peaches and a sweet and buttery crust, this dessert is the perfect way to end any meal. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
The Secret to Perfect Southern Scones
Using Quality Ingredients
The key to making the perfect Southern scones lies in using quality ingredients. Start with fresh, high-quality butter as it provides the richness and flakiness that is essential for a good scone. Unbleached all-purpose flour is the best choice for this recipe as it has a higher protein content, resulting in a tender and light crumb. Organic cane sugar adds a touch of sweetness and gives the scones a beautiful golden color. Finally, fresh and ripe berries are perfect for adding a burst of flavor to your scones.
Mixing the Dough Just Right
When it comes to making scones, less is more. Overmixing the dough can result in tough and dense scones, so it's important to mix the dough gently and lightly. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until it resembles coarse sand. Then, add in the wet ingredients and mix until just combined. The dough should be slightly crumbly but still hold together when pressed.
Baking at the Right Temperature
To achieve the perfect texture and rise, it's crucial to bake your scones at the right temperature. Preheat your oven to 425°F (218°C) and make sure it's fully heated before placing the scones in. This high temperature creates a burst of steam, resulting in a flaky and light scone. It's also important to not overbake the scones. They should be lightly golden on the outside and slightly moist on the inside.
Adding a Southern Twist
While traditional scones are typically plain, you can add a taste of the South to your scones by incorporating pecans, peaches, or sweet potatoes. These ingredients add a unique and delicious flavor to the scones, elevating them to a whole new level.
In conclusion, with the right ingredients, proper mixing technique, and baking at the right temperature, you can achieve the perfect Southern scones that will impress your guests and leave them wanting more. So why not try this southern scones recipe for your next brunch or tea party and add a touch of Southern charm to your menu.
