Empanadas are a popular dish in Mexico, consisting of savory or sweet fillings encased in a flaky pastry. While there are many variations of empanadas, one of the most delicious and refreshing options is the Mexican pineapple empanada. The combination of sweet pineapple and a hint of spice makes for a mouthwatering treat that is sure to please any crowd. In this article, we will provide you with a professional and well-organized introduction to this delectable Mexican pineapple empanada recipe. So, put on your apron and get ready to impress your friends and family with this tasty dessert.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
What You Will Need
For the Dough:
All-purpose flour
Cold butter, cut into small cubes
Egg
Ice water
Salt
Cinnamon
For the Filling:
Pineapple, chopped into small pieces
Brown sugar
Cornstarch
Jalapeno pepper, finely diced
Lime juice
Ground cloves
Salt
How to Make It
To start, you will need to make the dough for the empanadas. In a large mixing bowl, combine the flour, cold butter, and a pinch of salt. Using your hands or a pastry cutter, mix the ingredients together until the mixture resembles coarse crumbs. Next, add in the egg, ice water, and a pinch of cinnamon. Mix until a dough forms, adding more ice water if needed. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, you can prepare the filling. In a saucepan over medium heat, combine the chopped pineapple, brown sugar, cornstarch, jalapeno pepper, lime juice, ground cloves, and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the mixture has thickened. Remove from heat and let cool.
Once the dough has chilled, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thickness. Using a round cookie cutter or a glass, cut out circles from the dough. Place a spoonful of the pineapple filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, and use a fork to press the edges together and seal the empanadas.
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with an egg wash (beaten egg and a splash of water) and sprinkle with a pinch of cinnamon. Bake for 20-25 minutes, until the crust is golden brown.
Serve your Mexican pineapple empanadas warm with a scoop of vanilla ice cream for a delicious and refreshing dessert. These empanadas are also great for parties and can be made ahead of time and reheated in the oven. Enjoy!
In Conclusion
The Mexican pineapple empanada is a delightful twist on the traditional empanada, with its sweet and spicy filling encased in a flaky crust. With this easy-to-follow recipe, you can now make this mouthwatering dessert at home and impress your friends and family. So, next time you're craving something sweet and tropical, give this recipe a try and take your taste buds on a trip to Mexico.
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