19 Fabio Viviani Italian Wedding Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, chances are you've heard of Fabio Viviani. The charismatic and talented chef has become a household name thanks to his appearances on popular cooking shows, as well as his successful restaurants and cookbooks. One of his most beloved recipes is his Italian wedding soup, a hearty and comforting dish that is perfect for any occasion. In this article, we'll take a closer look at Fabio Viviani's Italian wedding soup recipe and learn how to recreate it in your own kitchen.

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Italian wedding soup is a beloved classic that has stood the test of time. This hearty soup is packed with flavor and is the perfect comfort food for any occasion. Made with tender meatballs, flavorful broth, and hearty vegetables, this soup is sure to be a hit with your family and friends.
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If you're looking for a traditional Italian wedding soup recipe, look no further. This classic version features homemade meatballs, fresh herbs, and a rich broth that will transport you straight to Italy. Serve this soup with a crusty baguette for a truly authentic experience.
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Everyone has their own "favorite" version of Italian wedding soup, and this recipe is sure to become yours. The combination of tender chicken, nutty parmesan, and hearty greens makes this soup a standout. You'll want to have this soup on repeat all year round.
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If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is for you. Using pre-made meatballs and frozen vegetables, this soup comes together in no time. It's the perfect weeknight dinner option for busy families.
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Meatballs are a staple in Italian wedding soup, and for good reason. They add a hearty and flavorful element to the soup, making it a satisfying meal. This recipe uses a blend of ground beef and pork for a juicy and flavorful meatball that will have everyone asking for seconds.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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For a twist on the traditional recipe, try adding tortellini to your Italian wedding soup. The cheesy and savory filled pasta adds a new dimension of flavor and makes this soup even more satisfying. This recipe is perfect for a cold winter night when you need something hearty and comforting.
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Italian Wedding Soup with Chicken Meatballs

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There's a reason why Italian wedding soup is a classic. It's hearty, flavorful, and satisfying, making it the perfect meal for any occasion. This recipe stays true to the traditional version, featuring homemade meatballs, fresh herbs, and a rich broth that will warm you up from the inside out.
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For an even easier version of slow cooker Italian wedding soup, try this recipe. Using pre-made meatballs and frozen vegetables, this soup comes together with minimal effort. It's the perfect meal for busy days or when you just want a delicious and hearty soup with minimal cleanup.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This version of Italian wedding soup is packed with vegetables and filling orzo pasta. The addition of carrots adds a subtle sweetness to the soup, while the meatballs and pasta make it a satisfying meal. It's a great way to get your daily dose of vegetables while still indulging in a comforting bowl of soup.

What Makes Fabio Viviani's Italian Wedding Soup Stand Out

The Perfect Blend of Flavors

One of the reasons why Fabio Viviani's Italian wedding soup is so popular is because of its perfect blend of flavors. This dish is a combination of rich broth, tender meatballs, hearty vegetables, and flavorful herbs and spices. The result is a soup that is both comforting and satisfying, perfect for a chilly evening or a special occasion.

The Use of Fresh and Simple Ingredients

Fabio Viviani's Italian wedding soup recipe is a true celebration of fresh and simple ingredients. The chef believes in using the best quality produce and meat, and this is reflected in the taste of the soup. From the homemade meatballs to the hand-chopped vegetables, every ingredient is carefully chosen to create a delicious and authentic Italian flavor.

A Family Tradition

For Fabio Viviani, making Italian wedding soup is a family tradition. He learned the recipe from his grandmother and has been making it ever since. This personal touch adds an extra layer of love and warmth to the dish, making it even more special.

The Recipe

Now that we've talked about what makes Fabio Viviani's Italian wedding soup stand out, let's dive into the recipe itself. First, you'll need to make the meatballs using a combination of ground pork, beef, and Italian seasoning. Then, the broth is made using chicken broth, onion, garlic, and carrots. The meatballs and vegetables are added to the broth and left to simmer until tender. The final touch is the addition of orzo, a type of small pasta, which adds a lovely texture to the soup.

How to Serve and Enjoy

Fabio Viviani's Italian wedding soup is best served hot, with a sprinkle of freshly grated Parmesan cheese on top. You can also add a squeeze of lemon juice for an extra kick of flavor. This soup is perfect as a starter or a main dish, and it is sure to impress any guests at your next dinner party. In conclusion, Fabio Viviani's Italian wedding soup recipe is a true testament to the chef's passion for Italian cuisine. With its perfect blend of flavors, use of fresh ingredients, and personal touch, this soup is a must-try for any food lover. So why not gather your ingredients and give it a try? Your taste buds will thank you.
19 fabio viviani italian wedding soup recipe Ignite your passion for cooking!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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