Taralli are traditional, savory Italian cookies that are popular all over Italy. These bite-sized treats are often served as a snack, alongside a glass of wine or as part of an antipasto platter. They are crunchy, flavorful and addictively delicious. While the exact origin of taralli is unknown, they are believed to have originated in Puglia, a region in southern Italy. This recipe for taralli is a classic and easy-to-follow version that will surely satisfy your cravings for a taste of Italy.
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If you want to add some extra flavor to your taralli, try adding fennel seeds, red pepper flakes, or grated parmesan cheese to the dough. You can also experiment with different types of wine to see how they affect the taste of the cookies.
Some variations of taralli include adding olives or sun-dried tomatoes to the dough, or brushing the baked cookies with egg wash and sprinkling them with sesame seeds or poppy seeds.
Store the taralli in an airtight container for up to a week, or freeze them for longer storage.
This recipe for taralli is a simple and delicious way to bring a taste of Italy into your home. Whether you enjoy them as a snack, appetizer, or with a glass of wine, these savory cookies are sure to please your taste buds. So why not give this recipe a try and see for yourself just how irresistible taralli can be?
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