15+ Leftover Christmas Pudding Ice Cream Recipe Easy Ignite Your Passion For Cooking!
Published on: Apr 10, 2024
Christmas may be over, but that doesn't mean you have to say goodbye to all of your holiday treats just yet. If you still have some leftover Christmas pudding lying around, why not turn it into a delicious and easy ice cream? This leftover Christmas pudding ice cream recipe is the perfect way to use up your leftovers and satisfy your sweet tooth all at once. With just a few simple ingredients, you can create a creamy and flavorful ice cream that will have you wishing you had more Christmas pudding to spare. So, let's get started and turn those leftovers into a tasty treat!
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Ingredients:
- 2 cups of leftover Christmas pudding
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Before we dive into the recipe, let's talk about the main ingredient - leftover Christmas pudding. This traditional dessert is usually made with a combination of dried fruits, nuts, and spices, and is often served during the holiday season. It's a dense and rich pudding that is perfect for turning into ice cream.
To start, crumble your leftover Christmas pudding into small pieces and set it aside. In a large mixing bowl, combine the heavy cream, milk, sugar, vanilla extract, cinnamon, and nutmeg. Whisk everything together until well combined and the sugar has dissolved.
Next, add in the crumbled Christmas pudding and mix it into the cream mixture. You can use a spoon or a spatula to gently fold in the pudding, making sure it is evenly distributed throughout the mixture.
Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid. Place it in the freezer for at least 4 hours, or until the ice cream is set. If you prefer a softer ice cream, you can enjoy it after 2 hours in the freezer.
When it's time to serve, take the ice cream out of the freezer and let it sit at room temperature for about 5 minutes to soften. Scoop it into bowls or cones and top it with some extra crumbled Christmas pudding for a festive touch.
This leftover Christmas pudding ice cream is a delicious and unique way to use up your holiday leftovers. The combination of creamy ice cream and rich Christmas pudding is a match made in dessert heaven. So, don't let those leftovers go to waste, turn them into a tasty treat with this easy recipe. Enjoy!
