15 Contramar Mexico City Recipe Whole Fish Get Cooking And Enjoy!
Published on: Apr 8, 2024
The Contramar restaurant in Mexico City is known for its famous recipe of whole fish, which has become a must-try dish for anyone visiting the city. This iconic dish has gained popularity not only among locals but also among tourists, and it has become a symbol of the vibrant Mexican food scene. From its unique flavor to its colorful presentation, the whole fish at Contramar is a feast for the senses that truly captures the essence of Mexico City.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you love the flavors of Asia, then this beer can chicken recipe is for you. Start by marinating the chicken in a mixture of soy sauce, sesame oil, ginger, and garlic. Then, place the chicken on a beer can and grill it until it's golden brown and cooked through. Serve with a spicy chili soy dipping sauce for an extra kick of flavor.
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Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
Main Ingredients: Fish, Striped Bass, Porgy, Kosher Salt, Ground Black
Tamarind, a tangy and slightly sweet fruit, is the star of this beer can chicken recipe. To make this dish, marinate the chicken in a mixture of tamarind paste, coconut milk, and spices. Then, grill the chicken on a beer can until it's tender and juicy. Serve with rice and top with a spicy tamarind sauce for a unique and delicious meal.
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Baked Whole Fish with Sliced Potatoes (Pesce al Forno...
Main Ingredients: Extra Virgin Olive Oil, Russet Potatoes, Salt, Freshly
For a hearty and comforting beer can chicken recipe, try this Italian-inspired dish. Start by stuffing the chicken with a mixture of herbs, garlic, and lemon, then place it on a bed of sliced potatoes. Bake until the chicken is cooked through and the potatoes are crispy. Serve with a fresh arugula salad for a complete meal.
This beer can chicken recipe is perfect for those who love bold and flavorful dishes. Marinate the chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grill it on a beer can until it's crispy and caramelized. Serve with steamed rice and stir-fried vegetables for a complete Asian-inspired meal.
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How To Cook A Whole Fish
Main Ingredients: Fish, Olive Oil, Garlic, Lemon, Fresh Herbs, Sea Salt
If you're new to cooking a whole chicken on a beer can, this simple recipe is a great place to start. Start by seasoning the chicken with salt, pepper, and your favorite herbs and spices. Then, place it on a beer can and grill until it's juicy and flavorful. Serve with your choice of side dishes for an easy and delicious meal.
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Grilled Whole Fish
Main Ingredients: Fish, Olive Oil, Salt, Freshly Ground Pepper, Garlic
Sometimes, simple is best. This classic beer can chicken recipe is all about letting the flavors of the chicken shine. Just season the chicken with salt, pepper, and your favorite herbs, then grill it on a beer can until it's cooked through. Serve with grilled vegetables and a fresh green salad for a complete meal.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
For a healthier take on beer can chicken, try this steamed version inspired by Thai cuisine. Marinate the chicken in a mixture of lime juice, fish sauce, and chili paste, then steam it on a beer can until it's tender and flavorful. Serve with steamed rice and a fresh mango salad for a light and refreshing meal.
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Instant Pot Whole Fish
Main Ingredients: Fish, Water, Lemon, Salt, Pepper
If you don't have access to a grill, don't worry! You can still make delicious beer can chicken in your Instant Pot. Simply season the chicken with your favorite herbs and spices, place it on a beer can, and cook on high pressure for about 20 minutes. Serve with roasted vegetables and crusty bread for a quick and easy meal.
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Sweet and Sour Whole Fish
Main Ingredients: Fish, Salt, Corn Flour, Cooking Oil, Tomatoes, Purple
For a twist on the classic beer can chicken recipe, try adding some sweet and sour flavors. Marinate the chicken in a mixture of pineapple juice, soy sauce, and brown sugar, then grill it on a beer can until it's caramelized and tender. Serve with rice and stir-fried vegetables for a delicious and balanced meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This Indian-inspired beer can chicken recipe is all about bold flavors and spices. Marinate the chicken in a mixture of yogurt, ginger, garlic, and garam masala, then grill it on a beer can until it's charred and flavorful. Serve with naan bread and a spicy mango chutney for a taste of India in every bite.
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AIP / Provençal Herb Stuffed Whole Fish - French Paleo
Main Ingredients: Stuffing, Olive Oil, Fresh Spinach, Swiss Chard
For a French-inspired take on beer can chicken, try this Provençal herb-stuffed recipe. Stuff the chicken with a mixture of fresh herbs, garlic, and lemon, then grill it on a beer can until it's golden brown and fragrant. Serve with roasted potatoes and a fresh herb salad for a taste of the French countryside.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
For a beer can chicken recipe that's sure to impress, try this Thai-style deep-fried version. Marinate the chicken in a mixture of fish sauce, soy sauce, and Thai chili paste, then deep fry it until it's crispy and golden brown. Serve with rice and a spicy cucumber salad for a flavorful and unique meal.
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Sweet and Sour Fish- Whole Fish
Main Ingredients: Fish, Onion, Chinese Cooking Wine, Salt, Scallions
This sweet and sour beer can chicken recipe is perfect for those who love a little heat. Marinate the chicken in a mixture of ketchup, soy sauce, and brown sugar, then grill it on a beer can until it's caramelized and tender. Serve with rice and spicy stir-fried vegetables for a delicious and satisfying meal.
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Roasted Whole Fish with Herbs & Citrus
Main Ingredients: Fresh Chives, Serrano Pepper, Honey, Garlic Clove
For a light and refreshing beer can chicken recipe, try this roasted version with herbs and citrus. Stuff the chicken with fresh herbs, lemon, and garlic, then roast it on a beer can until it's crispy and flavorful. Serve with roasted vegetables and a fresh citrus salad for a burst of flavor in every bite.
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Grilled Whole Fish on Banana Leaf
Main Ingredients: Fish, Sea Salt, Pepper, Fresh Herbs, Cooking Oil
For a tropical twist on beer can chicken, try grilling it on a banana leaf. The leaf will infuse the chicken with a unique flavor and keep it moist while it grills. Serve with rice and a fresh fruit salsa for a delicious and colorful meal.
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How Fry Up Tiny Whole Fish
Main Ingredients: Fish, All Purpose Flour, Fine Sea Salt, Canola Oil
If you're feeling adventurous, try this beer can chicken recipe that uses tiny whole fish instead of one big chicken. Marinate the fish in a mixture of herbs and spices, then fry them up on a beer can until they're crispy and golden brown. Serve with rice and a spicy dipping sauce for a fun and unique meal.
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Grilled Whole Fish with Cucumber Salad
Main Ingredients: Yogurt, Mayonnaise, Red Wine Vinegar, Chopped Fresh
For a light and refreshing beer can chicken recipe, try this grilled version with a cucumber salad. Marinate the chicken in a mixture of lemon, garlic, and herbs, then grill it on a beer can until it's juicy and flavorful. Serve with a fresh cucumber salad for a perfect summer meal.
For a show-stopping beer can chicken recipe, try baking it in a salt crust. The salt crust will help keep the chicken moist and infuse it with flavor. Serve with roasted vegetables and a fresh herb sauce for a meal that's as beautiful as it is delicious.
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Grilled Whole Fish with Italian Bread Salad
Main Ingredients: Cherry Tomatoes, Onion, Pepper, Garlic Cloves
This Italian-inspired beer can chicken recipe is all about fresh and simple ingredients. Marinate the chicken in a mixture of lemon, olive oil, and herbs, then grill it on a beer can until it's tender and flavorful. Serve with an Italian bread salad for a complete and satisfying meal.
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Steamed Whole Fish (Jamaican Style with a twist)
Main Ingredients: Fish, Spinach, Thyme, Scallion, Garlic, Medium Onion
For a Caribbean twist on beer can chicken, try this Jamaican-style steamed version. Marinate the chicken in a mixture of spices, lime juice, and coconut milk, then steam it on a beer can until it's tender and flavorful. Serve with rice and spicy Jamaican-style beans for a taste of the islands in your own home.
The Origin of the Whole Fish Dish at Contramar
The Creative Twist on Traditional Mexican Cuisine
The whole fish dish at Contramar is the brainchild of chefs Gabriela Cámara and Liz Galicia. These two talented women took the traditional Mexican fish dish, pescado a la talla, and gave it a modern and creative twist. Pescado a la talla is a dish that originated from the Pacific coast of Mexico, and it is typically prepared by grilling a whole fish and then smothering it with a chili-based sauce. At Contramar, the chefs decided to split the fish in half, grilling each half with different seasonings, and then serving it with a green and red salsa. This unique presentation not only adds a visual appeal to the dish but also enhances its flavors, making it a standout dish among other traditional Mexican seafood dishes.
The Perfect Combination of Flavors and Textures
A Culinary Masterpiece
One of the reasons why the whole fish dish at Contramar is so popular is because of its perfectly balanced flavors and textures. The two halves of the fish are seasoned differently, with one half being cooked with adobo sauce and the other with parsley, garlic, and olive oil. This combination of flavors creates a harmonious blend of smoky, spicy, and herbaceous notes that complement the delicate taste of the fish. The addition of the green and red salsas provides a burst of freshness and acidity, adding another layer of flavor to the dish. The fish itself is cooked to perfection, with a crispy skin and tender, flaky meat that melts in your mouth. This culinary masterpiece truly showcases the creativity and skill of the chefs at Contramar.
A True Representation of Mexico City's Food Scene
Embracing Tradition with a Modern Twist
The whole fish dish at Contramar not only offers a unique and delicious dining experience but also represents the vibrant and dynamic food scene in Mexico City. The city is known for its rich and diverse culinary history, and Contramar embodies this by staying true to traditional Mexican cuisine while adding their own modern twist. The colorful presentation of the dish is a reflection of the colorful culture and traditions of Mexico City, and the use of fresh, locally sourced ingredients highlights the importance of sustainability and supporting local communities. This dish truly encapsulates the essence of Mexico City's food scene and is a must-try for anyone looking to fully immerse themselves in the city's culture.
In conclusion, the whole fish at Contramar is not just a dish, but a representation of Mexico City's vibrant food scene. From its creative twist on traditional Mexican cuisine to its perfect combination of flavors and textures, this dish is a true culinary masterpiece. So, if you ever find yourself in Mexico City, make sure to visit Contramar and indulge in this iconic and unforgettable dish.
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