15+ Green Beans Casserole Recipe For Thanksgiving Prepare To Be Amazed!
Published on: Mar 18, 2024
Thanksgiving is a time to gather with loved ones and enjoy delicious food. One dish that has become a staple on many Thanksgiving tables is green bean casserole. This classic dish combines the fresh flavor of green beans with the creaminess of mushroom soup and the crunch of fried onions. If you're looking to impress your guests this Thanksgiving, look no further than this green bean casserole recipe. Not only is it easy to make, but it is sure to be a hit with even the pickiest eaters at your table. So get ready to add a new favorite to your Thanksgiving menu with this delectable green bean casserole recipe.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Green bean casserole is a classic and beloved dish that is often served during the holiday season. It's the perfect comfort food with its creamy texture and crunchy fried onions on top. But why stick to the traditional recipe when you can elevate it to the next level? We've rounded up the top 18 beer can chicken recipes that will take your green bean casserole game to a whole new level. These recipes are not only delicious but also easy to make, making them perfect for any occasion.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
If you're looking for the ultimate green bean casserole recipe, look no further. This recipe combines the classic flavors of green beans, creamy mushroom sauce, and crispy fried onions with the addition of beer can chicken. The flavors of the chicken infuse into the casserole, making it extra flavorful and delicious. It's the perfect side dish for any meal.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For those who prefer to stick to the traditional recipe, this classic green bean casserole is a must-try. It's made with fresh green beans, cream of mushroom soup, and crispy onions on top. But the secret ingredient is the beer can chicken, which adds a depth of flavor that will have your guests coming back for seconds.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
For a more elevated and gourmet version of green bean casserole, try this handcrafted recipe. Instead of using canned soup, this recipe uses a homemade mushroom sauce made with fresh mushrooms, garlic, and thyme. It's then topped with a mixture of panko bread crumbs and parmesan cheese for an extra crunch. And of course, the beer can chicken takes it to the next level.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to impress your guests, this easy green bean casserole is the perfect solution. It uses frozen green beans, canned soup, and store-bought fried onions, making it quick and convenient. But the addition of beer can chicken adds a delicious twist that will make this dish stand out.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Cheese lovers, this one's for you. This cheesy green bean casserole is a heavenly combination of creamy mushroom sauce, cheddar cheese, and beer can chicken. The cheese adds an extra layer of richness and flavor, making this dish a crowd-pleaser.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Everyone has a special place in their heart for their mom's cooking. This recipe is a tribute to all the moms out there who make the best green bean casserole. It's a classic recipe with the addition of beer can chicken, just like how mom used to make it. It's a comforting and nostalgic dish that will remind you of home.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
This recipe is a no-frills, no-fuss version of green bean casserole. It uses simple ingredients like canned soup, frozen green beans, and store-bought fried onions. But don't underestimate it, the beer can chicken adds a unique and delicious twist that will have you hooked.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Everything is better with bacon, and green bean casserole is no exception. This recipe combines the classic flavors of green beans, mushroom sauce, and fried onions with the added bonus of crispy bacon. And of course, the beer can chicken adds a whole new layer of flavor that will make this dish a hit.
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Low Carb Green Bean Casserole
Main Ingredients: Green Beans, Mushrooms, Cream, Butter, Thyme, Gruyere
For those watching their carb intake, this low carb green bean casserole is the perfect option. Instead of using traditional fried onions, this recipe uses crushed pork rinds for a low carb and keto-friendly topping. And the beer can chicken adds a delicious protein boost without adding any extra carbs.
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Vegan Green Bean Casserole
Main Ingredients: Green Beans, Sea Salt, Black Pepper, Vegan Butter
Vegans, rejoice! This vegan green bean casserole is just as delicious as the traditional version, but without any animal products. It's made with fresh green beans, a homemade mushroom sauce, and topped with crispy fried onions. And of course, the beer can chicken adds a unique and tasty twist that everyone can enjoy.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
If you're feeling nostalgic, this retro green bean casserole will take you back in time. It's made with the classic ingredients of green beans, cream of mushroom soup, and fried onions. But the addition of beer can chicken gives it a modern twist that will have you falling in love with this old-school dish all over again.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
For a hassle-free and hands-off approach to green bean casserole, try this slow cooker recipe. It's made with frozen green beans, canned soup, and store-bought fried onions, making it easy and convenient. The beer can chicken adds a delicious and unique flavor that will make this dish a family favorite.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you prefer to make everything from scratch, this homemade green bean casserole is the perfect recipe for you. It uses fresh green beans, homemade mushroom sauce, and crispy fried onions on top. And of course, the beer can chicken adds a delicious twist that will take this dish to the next level.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For another bacon-infused green bean casserole, try this recipe. It's made with fresh green beans, cream of mushroom soup, and crispy bacon on top. And the beer can chicken adds a unique and tasty flavor that will have your taste buds dancing.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
If you're a fan of mushrooms, this deluxe mushroom green bean casserole is a must-try. It's made with a creamy mushroom sauce, fresh mushrooms, and crispy fried onions on top. And of course, the beer can chicken adds a delicious twist that will make this dish a hit.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
For a Southern twist on green bean casserole, try this Kentucky-inspired recipe. It's made with fresh green beans, a homemade mushroom sauce, and topped with a mixture of panko bread crumbs and parmesan cheese. And the beer can chicken adds a unique and delicious flavor that will make this dish a winner.
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The All-New Green Bean Casserole
Main Ingredients: Green Beans, Kosher Salt, Freshly Ground Pepper
Last but not least, we have the all-new green bean casserole. This recipe combines all the classic elements of green bean casserole with the addition of beer can chicken and a few extra ingredients like garlic, thyme, and Dijon mustard. It's a modern and delicious take on the traditional dish that will have everyone asking for seconds.
Ingredients You'll Need
Cream of Mushroom Soup
The key to a delicious green bean casserole is a rich and creamy mushroom sauce. To make this from scratch, you'll need fresh mushrooms, butter, flour, milk, and seasonings. This will give your casserole a homemade touch and elevate the flavors to the next level.
Green Beans
Fresh or frozen green beans are both great options for this recipe. If using fresh green beans, make sure to trim the ends and blanch them before adding them to the casserole. Frozen green beans are already blanched, so they can be added directly to the casserole.
Fried Onions
The crunchy topping of fried onions is what sets this green bean casserole apart. You can use store-bought fried onions, but making them from scratch is simple and adds a delicious homemade touch. All you need is onions, flour, and oil for frying.
Instructions
Step 1: Make the Mushroom Sauce
In a saucepan, sauté chopped mushrooms in butter until they are tender. Then, add flour and milk to create a thick and creamy sauce. Season with salt, pepper, and any other desired seasonings.
Step 2: Prepare the Green Beans
If using fresh green beans, trim the ends and blanch them in boiling water for a few minutes. Then, drain and transfer them to a bowl of ice water to stop the cooking process. If using frozen green beans, skip this step.
Step 3: Assemble the Casserole
In a baking dish, mix together the green beans and mushroom sauce. Top with fried onions and bake in the oven until the onions are golden and the casserole is heated through.
Step 4: Serve and Enjoy
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This delicious dish is sure to be a hit at your Thanksgiving table and will leave your guests asking for the recipe.
In conclusion, this green bean casserole recipe is the perfect addition to your Thanksgiving menu. With its creamy mushroom sauce and crispy fried onion topping, it will be a crowd-pleaser for all. So don't be afraid to add a new twist to your traditional Thanksgiving feast with this delectable dish.
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