18 Simple Chinese Chicken Soup Recipe You Won't Believe The Taste!

Ingredients:

• 1 whole chicken, about 3 pounds
• 8 cups of water
• 2 tablespoons of soy sauce
• 1 tablespoon of rice wine
• 1 tablespoon of sesame oil
• 1 inch piece of ginger, peeled and sliced
• 2 cloves of garlic, minced
• 3 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Begin by cleaning the chicken and removing any excess fat or giblets from the inside. Rinse the chicken under cold water and pat dry with a paper towel. 2. In a large pot, heat the water over medium-high heat until it comes to a boil. 3. Carefully place the chicken in the pot and add in the soy sauce, rice wine, and sesame oil. These ingredients will add flavor and depth to the broth. 4. Add in the ginger slices, minced garlic, and chopped green onions to the pot. These aromatics will infuse the soup with their delicious flavors. 5. Bring the soup to a boil and then reduce the heat to medium-low. Let the soup simmer for about 45 minutes, or until the chicken is fully cooked and tender. 6. Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Then, shred the chicken into bite-sized pieces and set aside. 7. Season the soup with salt and pepper to taste. 8. To serve, place some shredded chicken in a bowl and ladle the hot soup over it. Garnish with some fresh chopped green onions and enjoy! This simple Chinese chicken soup is a great way to warm up on a cold day or to help fight off a cold. The ginger and garlic in the soup have anti-inflammatory and immune-boosting properties, making this dish not only delicious but also good for your health. Plus, the leftovers can be stored in the fridge for a few days, making it a convenient and tasty meal option. Give this recipe a try and enjoy a bowl of comforting soup in no time.