17 Chinese Sauces For Noodles Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and flavorful sauces, and one of the most popular dishes that showcases this is noodles. Noodles are a staple in Chinese cooking, and they are often served with a variety of sauces that elevate their taste and texture. From spicy to sweet, there are countless sauces that can be used to make delicious Chinese noodles. In this article, we will explore some of the best Chinese sauces for noodles, their flavors, and how to use them in your cooking.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese cuisine, then you know that a good brown sauce can make all the difference in a dish. This savory and slightly sweet sauce is perfect for adding depth and flavor to your beer can chicken. The key to a great Chinese brown sauce is the combination of soy sauce, oyster sauce, and hoisin sauce, along with some five-spice powder for an extra kick of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet glaze that will take your beer can chicken to the next level, try this Chinese honey chicken sauce. Made with a combination of honey, rice vinegar, soy sauce, and garlic powder, this sauce is the perfect balance of sweet and tangy. Brush it on your chicken during the last few minutes of grilling for a delicious glaze that will have your taste buds singing.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for any beer can chicken recipe. Made with fresh minced garlic, soy sauce, and sesame oil, this sauce is full of bold and delicious flavors. It's perfect for marinating your chicken before grilling or as a dipping sauce on the side.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Looking to add a little sweetness to your beer can chicken? This Chinese restaurant-style duck sauce is the perfect addition. Made with apricot preserves, soy sauce, and ginger, this sauce has a delightful balance of sweet and savory flavors. It's also great for dipping your chicken in or using as a glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and for a good reason. The combination of sweet and tangy flavors is simply irresistible. This Chinese sweet and sour sauce is made with pineapple juice, brown sugar, and rice vinegar, giving it a perfect balance of sweetness and tanginess. Use it as a marinade or glaze for your beer can chicken for a delicious twist on a classic dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Use it to marinate your chicken or as a dipping sauce for an extra kick of spice.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

When it comes to stir-fries, a good sauce is essential. This Chinese garlic sauce is the perfect addition to any stir-fry, especially when paired with beer can chicken. Made with garlic, soy sauce, and oyster sauce, this sauce is full of rich and savory flavors that will complement your chicken perfectly.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce that still packs a punch of flavor, then this recipe is for you. Made with ketchup, vinegar, and brown sugar, this sauce is simple yet delicious. It's perfect for those busy weeknights when you still want to enjoy a flavorful meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor and pairs perfectly with beer can chicken. Use it as a marinade or glaze for a unique and delicious twist on your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian option, this Chinese vegetarian brown sauce is a must-try. Made with mushrooms, soy sauce, and vegetable broth, this sauce is full of rich and savory flavors. It's perfect for marinating your chicken or using as a dipping sauce on the side.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's easy to see why. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce is nutty, savory, and slightly tangy. Use it as a marinade or glaze for your beer can chicken for a deliciously flavorful dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile and delicious addition to any beer can chicken recipe. Made with chicken broth, cornstarch, and soy sauce, this sauce is slightly thick and full of savory flavors. Use it as a marinade or drizzle it over your grilled chicken for a delicious finishing touch.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a Chinese twist on traditional barbecue sauce, try this Chinese-style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet, savory, and perfect for marinating your beer can chicken. It's also great for brushing on during the last few minutes of grilling to add a delicious glaze to your chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then this Chinese chili sauce is a must-try for your beer can chicken. Made with red chilies, garlic, and rice vinegar, this sauce is full of heat and flavor. Use it as a marinade or glaze for an extra kick of spice in your chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious combination of sweet and spicy flavors. Made with orange juice, soy sauce, and red pepper flakes, this sauce is perfect for adding a bold and tangy flavor to your beer can chicken. Brush it on during the last few minutes of grilling for a tasty glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is great for adding a spicy kick to your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce is full of bold and spicy flavors. Use it as a marinade or glaze for a delicious twist on your grilled chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a deliciously sweet and tangy addition to any beer can chicken recipe. Made with plum jam, ginger, and rice vinegar, this sauce is full of rich and bold flavors. It's perfect for marinating your chicken or using as a glaze for a deliciously sweet and tangy finish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese black bean sauce is truly the best of the best. Made with fermented black beans, garlic, and soy sauce, this sauce is full of savory and umami flavors. Use it to marinate your chicken or as a dipping sauce for an authentic Chinese dining experience.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and flavorful twist on traditional black bean sauce, try this Chinese black bean chili sauce. Made with fermented black beans, red chilies, and garlic, this sauce is full of bold and savory flavors with a kick of heat. Use it as a marinade or glaze for a deliciously spicy beer can chicken.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese imperial palace sweet and sour sauce is a luxurious and indulgent addition to any beer can chicken recipe. Made with pineapple juice, brown sugar, and rice vinegar, this sauce is sweet, tangy, and full of rich flavors. Use it as a marinade or glaze for a truly special dish.

Soy Sauce

Flavor Profile

Soy sauce is a staple ingredient in Chinese cooking and is used in a variety of dishes, including noodles. It has a salty and slightly sweet flavor, making it a versatile sauce that can be used in both savory and sweet dishes.

How to Use

Soy sauce is often used as a base for other sauces or as a seasoning for noodles. It can be used in stir-fries, noodle soups, or as a dipping sauce for noodles. For a simple and delicious noodle dish, mix soy sauce with sesame oil, rice vinegar, and a touch of sugar. Toss with cooked noodles and top with your choice of protein and vegetables.

Hoisin Sauce

Flavor Profile

Hoisin sauce is a thick and rich sauce made from soybeans, garlic, and various spices. It has a slightly sweet and tangy flavor with a hint of umami, making it a favorite in Chinese cuisine.

How to Use

Hoisin sauce is often used as a glaze for meats or as a dipping sauce. However, it also pairs well with noodles. To create a flavorful hoisin noodles dish, combine hoisin sauce with soy sauce, oyster sauce, and a splash of rice vinegar. Toss with noodles and add in your choice of vegetables and protein.

Sesame Paste

Flavor Profile

Sesame paste, also known as tahini, is made from ground sesame seeds. It has a rich and nutty flavor and is often used in Chinese sauces for noodles.

How to Use

Sesame paste can be used as a base for sauces or as a seasoning for noodles. To make a tasty sesame noodles dish, mix sesame paste with soy sauce, rice vinegar, sugar, and a splash of chili oil. Toss with noodles and top with chopped scallions and peanuts for added crunch.

Chili Oil

Flavor Profile

Chili oil is made by infusing oil with chili peppers and other spices. It has a spicy and smoky flavor that adds depth to any dish.

How to Use

Chili oil is often used as a condiment or as a seasoning for noodles. To make a simple yet flavorful chili oil noodle dish, mix chili oil with soy sauce, black vinegar, and a touch of sugar. Toss with cooked noodles and top with your choice of protein and vegetables.

In Conclusion

Noodles are a beloved dish in Chinese cuisine, and with the right sauces, they can be transformed into a flavorful and satisfying meal. Experiment with different combinations of these sauces to find your favorite, and don't be afraid to add your own twist by incorporating other ingredients such as garlic, ginger, or Sichuan peppercorns. With these tasty Chinese sauces for noodles, you can elevate your cooking and impress your family and friends.