18 Pressure Cooker Italian Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

The pressure cooker has become a staple in many kitchens, offering a quick and efficient way to prepare meals. One of the most popular cuisines to make in a pressure cooker is Italian food. The combination of tender meats, rich sauces, and perfectly cooked pasta make for a mouth-watering meal that can be made in a fraction of the time compared to traditional cooking methods. In this article, we will share a delicious pressure cooker Italian recipe that will transport your taste buds to Italy.

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Pressure Cooker Italian Chicken Soup
Pressure cooker Italian chicken soup - Supergolden Bakes
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If you're looking for a comforting and delicious meal that's easy to make, look no further than this pressure cooker Italian chicken soup. With just a few simple ingredients and a trusty pressure cooker, you can have a hearty and flavorful soup in no time. The chicken cooks perfectly in the pressure cooker, resulting in tender and juicy meat that pairs perfectly with the savory broth. Plus, this recipe is customizable, so feel free to add your own favorite Italian herbs and spices to make it your own.
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Pressure Cooker Italian Beef Sandwiches

Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
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Italian beef sandwiches are a classic comfort food that is loved by many. But did you know that you can make these delicious sandwiches in a pressure cooker? This recipe takes only a fraction of the time it would normally take to cook the beef, thanks to the magic of the pressure cooker. The result is juicy and flavorful beef that is perfect for piling onto a crusty roll and topping with your choice of melted cheese, peppers, and onions. It's a filling and satisfying meal that's perfect for a busy weeknight.
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Pressure Cooker Italian Meat Sauce

Main Ingredients: Extra Virgin Olive Oil, Ground Pork, Large Onion
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There's nothing quite like a rich and flavorful Italian meat sauce to top your favorite pasta dish. And with a pressure cooker, you can have this delicious sauce ready in a fraction of the time it would take on the stovetop. This recipe uses a combination of ground beef and Italian sausage for a hearty and satisfying sauce that pairs perfectly with any type of pasta. And the best part? The pressure cooker does all the work for you, resulting in a sauce that tastes like it's been simmering all day long.
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Pressure Cooker Italian Wedding Soup

Main Ingredients: Italian Sausage, Olive Oil, Large Onion, Large Carrots
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Italian wedding soup is a classic dish that is perfect for any occasion. And with a pressure cooker, you can have this soup ready in no time. The tender and flavorful meatballs cook perfectly in the pressure cooker, while the pasta and vegetables soak up all the delicious flavors of the broth. This soup is perfect for those chilly nights when you want something warm and comforting to fill you up. And with the help of the pressure cooker, you can have it on the table in just a fraction of the time it would normally take.
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Low-FODMAP Pressure Cooker Italian Beef

Main Ingredients: Boneless Beef Roast, Garlic, Crushed Red Pepper
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The low-FODMAP diet is becoming increasingly popular for those with digestive issues, and this pressure cooker Italian beef recipe is perfect for those following this diet. It uses a combination of low-FODMAP ingredients to create a delicious and flavorful dish that is easy to digest. The pressure cooker ensures that the beef is tender and juicy, making it the perfect protein to pair with some low-FODMAP vegetables and rice. It's a simple yet satisfying meal that's perfect for anyone following a low-FODMAP diet.
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Pressure Cooker Italian Lemon Ricotta Cheesecake

Main Ingredients: Graham Cracker Crumbs, Butter, Whole Milk Ricotta
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Who says you can't make cheesecake in a pressure cooker? This Italian lemon ricotta cheesecake is proof that you can. The pressure cooker creates the perfect environment for a creamy and smooth cheesecake, while the addition of lemon adds a refreshing and tangy twist. This dessert is perfect for any occasion, whether it's a fancy dinner party or a casual family gathering. Plus, with the help of the pressure cooker, you can have this cheesecake ready in a fraction of the time it would normally take to bake in the oven.
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Pressure Cooker Italian Meatballs {Instant Pot}

Main Ingredients: Frozen Meatballs, Water, Ragu, Italian Seasoning, Onion
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Meatballs are a staple in Italian cuisine, and with a pressure cooker, you can have them ready in no time. This recipe uses a combination of ground beef and pork for juicy and flavorful meatballs that are perfect for pairing with your favorite pasta dish. The pressure cooker ensures that the meatballs cook evenly and retain their moisture, resulting in a delicious and satisfying meal. And with the addition of Italian herbs and spices, these meatballs have all the classic flavors you know and love.
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Pressure Cooker Italian Meyer Lemon Ricotta Cheesecake

Main Ingredients: Graham Cracker Crumbs, Butter, Whole Milk Ricotta
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If you're a fan of lemon desserts, this pressure cooker Italian Meyer lemon ricotta cheesecake is a must-try. The Meyer lemons add a unique and sweeter flavor compared to traditional lemons, making for a perfect pairing with the creamy and smooth cheesecake. The pressure cooker ensures that the cheesecake cooks evenly and retains its moisture, resulting in a perfectly creamy and delicious dessert. Plus, it's a great way to use up any excess Meyer lemons you may have on hand.
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Pressure Cooker Italian Meatballs in Red Wine Sauce

Main Ingredients: Ground Beef, Ground Pork, Extra Virgin Olive Oil
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This recipe takes traditional Italian meatballs to a whole new level by cooking them in a rich and flavorful red wine sauce. The pressure cooker ensures that the meatballs are perfectly cooked and tender, while the red wine adds a depth of flavor that takes this dish to the next level. Serve these meatballs over pasta or with crusty bread to soak up all that delicious sauce. It's a hearty and satisfying meal that is perfect for a special occasion or a romantic dinner for two.
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Pressure Cooker Italian Sausages

Main Ingredients: Italian Sausages, Canola Oil
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Italian sausages are a staple in many Italian dishes, and with a pressure cooker, you can have them ready in no time. This recipe uses a combination of sweet and spicy Italian sausages for a perfect balance of flavors. The pressure cooker ensures that the sausages are cooked evenly and retain their juices, resulting in tender and juicy sausages that are perfect for pairing with your favorite Italian dishes. Plus, with minimal prep time, this recipe is great for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
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Pressure Cooker Italian Pot Roast

Main Ingredients: Rump Roast, Roasted Red Bell Peppers, Sun Dried
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Pot roast is a classic comfort food that is loved by many. And with a pressure cooker, you can have it ready in a fraction of the time it would normally take. This Italian-inspired pot roast is packed with flavor and uses a variety of herbs and spices to create a delicious and hearty dish. The pressure cooker ensures that the pot roast is tender and juicy, making it the perfect centerpiece for a family dinner. Serve with your favorite vegetables and potatoes for a complete and satisfying meal.
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Pressure Cooker Italian Sausages with Onions and...

Main Ingredients: Olive Oil, Italian Sausages, Garlic, Yellow Onions
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If you're a fan of sausage and peppers, you'll love this pressure cooker version. The pressure cooker ensures that the sausages are perfectly cooked and retains all their juices, resulting in tender and flavorful meat. The onions and peppers add a delicious and savory element to the dish, making it a perfect topping for crusty bread or serving over rice. It's a simple yet satisfying meal that's perfect for any night of the week.
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Pressure Cooker Italian Drip Beef French Dip

Main Ingredients: Chuck Roast, Beef, Italian Seasoning, Sea Salt, Water
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This pressure cooker Italian drip beef is a delicious and easy meal that is perfect for busy weeknights. The pressure cooker ensures that the beef is tender and flavorful, while the addition of Italian herbs and spices takes this dish to the next level. Serve on a crusty roll with melted cheese and some of the flavorful broth for dipping, and you have a satisfying and drool-worthy meal that the whole family will love.
Pressure Cooker Italian Chicken Soup
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If you're looking for a delicious side dish to pair with your Italian-inspired meal, look no further than these cheesy-Italian pressure cooker potatoes. The pressure cooker ensures that the potatoes are perfectly cooked and tender, while the addition of Italian seasonings and cheese adds a savory and flavorful twist. This dish is great for a crowd and can be easily customized to suit your tastes. Plus, it's a simple and quick side dish that's perfect for any occasion.
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Cheesy-Italian Pressure Cooker Potatoes

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This Italian boiled beef roast is a unique and delicious dish that is perfect for any occasion. The pressure cooker ensures that the beef is tender and juicy, while the addition of a flavorful green sauce takes this dish to the next level. The rustic flavors of the sauce pair perfectly with the beef, making for a satisfying and flavorful meal. Serve with some crusty bread and your favorite vegetables for a complete and delicious dinner.
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Italian Boiled Beef Roast with Rustic Green Sauce -...

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If you're looking for a fancy and impressive dish to serve at your next dinner party, this summer Italian veal roast is the perfect choice. The pressure cooker ensures that the veal is perfectly cooked and tender, while the addition of Italian herbs and spices adds a delicious and savory flavor. This dish is perfect for a special occasion or a romantic dinner for two. Serve with your favorite side dishes and enjoy a taste of Italy right in your own home.
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Summer Italian Veal Roast - pressure cooker

Main Ingredients: Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
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For a truly authentic Italian dessert, you can't go wrong with this pressure cooker ricotta cheesecake. The pressure cooker creates the perfect environment for a creamy and smooth cheesecake, while the addition of ricotta cheese adds a unique and delicious twist. This dessert is perfect for any occasion and can be easily customized with your favorite toppings. And with the help of the pressure cooker, you can have it ready in a fraction of the time it would normally take to bake in the oven.
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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
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Chicken Marsala is a classic Italian dish that is loved by many. And with a pressure cooker, you can have it ready in no time. This recipe uses tender and juicy chicken breasts, mushrooms, and a flavorful Marsala wine sauce to create a delicious and hearty meal. The pressure cooker ensures that the chicken is perfectly cooked and tender, while the sauce has all the classic flavors of a traditional Marsala sauce. Serve over pasta or with a side of crusty bread for a complete and satisfying meal.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}

Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
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This creamy Tuscan garlic chicken is a delicious and indulgent dish that is perfect for a special occasion. The pressure cooker ensures that the chicken is perfectly cooked and tender, while the creamy and flavorful sauce is packed with Tuscan-inspired flavors. Serve over pasta or with a side of roasted vegetables for a complete and satisfying meal. And with the help of the pressure cooker, you can have this restaurant-worthy dish on the table in no time.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 1 egg
  • 1 clove minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the sauce:

  • 1 tablespoon olive oil
  • 1 diced onion
  • 3 cloves minced garlic
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/4 cup balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the meatballs:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, onion, egg, garlic, salt, and pepper. Mix well using your hands.
  2. Form the mixture into 1-inch balls and set aside.

2. Sauté the onions and garlic:

  1. Turn on the pressure cooker and select the "saute" function. Heat the olive oil and add the diced onion and minced garlic. Cook for 2-3 minutes until the onions are translucent.

3. Add the remaining sauce ingredients:

  • Add the crushed tomatoes, tomato paste, balsamic vinegar, oregano, basil, salt, and pepper to the pressure cooker. Stir well to combine.

4. Add the meatballs:

  1. Gently place the meatballs into the pressure cooker, making sure they are fully submerged in the sauce.

5. Pressure cook:

  1. Secure the lid on the pressure cooker and set the timer for 10 minutes on high pressure.
  2. Once done, use the quick release method to release the pressure.

6. Serve and enjoy:

  1. Serve the meatballs and sauce over your favorite pasta or with crusty bread for dipping. Garnish with extra parmesan cheese and fresh parsley, if desired.
  2. Enjoy your delicious pressure cooker Italian meal!
This pressure cooker Italian recipe is a perfect example of how this appliance can streamline the cooking process without sacrificing flavor. With just a few simple ingredients and minimal prep time, you can have a mouth-watering meal ready in no time. Plus, the pressure cooker's sealed environment allows for the flavors to intensify, resulting in a rich and flavorful sauce. So the next time you're craving Italian food, give this recipe a try and let your pressure cooker do the work for you. Buon appetito!
18 pressure cooker italian recipe They're simply irresistible!

Pressure cooker Italian chicken soup

yield: 4 total time: 50 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 3 pounds whole chicken
  • 4 tomatoes large
  • 3 celery stalks roughly chopped
  • 2 large carrots peeled and halved
  • 1 onion large, roughly chopped
  • 4 garlic cloves halved
  • 6 black peppercorns
  • 1 bay leaf
  • 8 cups water
  • 4 teaspoons salt
  • 3/4 cup risoni or orzo pasta
  • 1 bunch parsley finely chopped
  • 1 bunch basil finely chopped
  • lemon juice to taste
  • grated Parmesan a little, to serve
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 225 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 72 grams
  • SaturatedFat : 4 grams
  • Sodium : 2940 milligrams
  • Sugar : 7 grams
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