17 Best Southern Cornbread Recipe In The World You Must Try Them!
Published on: Mar 27, 2024
Southern cornbread is a staple of any true southern kitchen. With its rich golden color, crispy edges, and fluffy interior, it's hard to resist this classic comfort food. While there are countless recipes out there claiming to be the best, only one truly reigns supreme as the best southern cornbread recipe in the world. Whether you're a seasoned pro or a novice cook, this recipe is sure to impress and leave you craving for more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe combines the best of both worlds – a classic Southern cornbread recipe with a twist. The addition of bacon and cheddar cheese gives this cornbread a deliciously savory flavor that pairs perfectly with a Beer Can Chicken. Plus, it's cooked in a cast iron skillet, giving it a crispy exterior and a tender, moist center.
If you're looking for a delicious stuffing option for your Beer Can Chicken, look no further than this traditional Southern Cornbread Dressing recipe. Made with crumbled cornbread, celery, onion, and sage, this dish is full of flavor and the perfect complement to a juicy Beer Can Chicken.
For a no-frills, classic Southern cornbread recipe, try this Simple Southern Cornbread. Made with just a few basic ingredients like cornmeal, flour, buttermilk, and eggs, this cornbread is easy to make and pairs well with any Beer Can Chicken recipe.
Another great option for a Beer Can Chicken stuffing is this Southern Cornbread Stuffing. The addition of sausage, cranberries, and pecans gives this dish a unique and delicious flavor that will have your taste buds singing.
This Old Fashioned Southern Cornbread recipe is a true classic. Made with all-purpose flour, cornmeal, buttermilk, and a touch of sugar, this cornbread is the perfect balance of sweet and savory. Use it as a base for your Beer Can Chicken or enjoy it on its own as a tasty side dish.
If you're short on time but still want to enjoy a delicious cornbread with your Beer Can Chicken, try this Easy Southern Cornbread recipe. With a prep time of just 10 minutes, this cornbread is a quick and easy option that doesn't sacrifice on flavor.
For a stuffing recipe that will have your guests asking for seconds, try this Best Southern Cornbread Dressing. The secret ingredient? Hot sauce. It adds just the right amount of heat to balance out the sweetness of the cornbread and the savory flavors of the other ingredients.
This Delicious Southern Cornbread recipe is a tried and true favorite. Made with buttermilk, bacon grease, and honey, this cornbread has a unique and delicious flavor that pairs perfectly with a Beer Can Chicken. Plus, it's so easy to make, you'll want to add it to every meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you want to incorporate even more chicken into your Beer Can Chicken meal, try this Southern Cornbread Dressing with Chicken recipe. Made with chicken broth and shredded chicken, this stuffing is a hearty and delicious option that will satisfy any appetite.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a classic cornbread recipe straight from the South, try this Martha White Southern Cornbread. Made with just cornmeal, flour, buttermilk, and eggs, this cornbread is a simple yet delicious option that pairs well with any Beer Can Chicken recipe.
This Classic Southern Cornbread recipe is a must-try for any cornbread lover. Made with self-rising cornmeal mix, buttermilk, and eggs, this cornbread is easy to make and has a deliciously moist and crumbly texture that will have you coming back for more.
Last but certainly not least, this Southern Cornbread recipe is a versatile option that can be used as a side dish, stuffing, or even as a base for a flavorful skillet meal. With a hint of jalapeno and cheddar cheese, this cornbread has a delicious kick that pairs perfectly with a Beer Can Chicken.
The Secret to Perfect Southern Cornbread
Ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of granulated sugar
- 1 cup of buttermilk
- 1/2 cup of melted butter
- 2 eggs, beaten
- 1/4 cup of honey
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch cast iron skillet.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the buttermilk, melted butter, eggs, and honey.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the greased skillet and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cornbread to cool for a few minutes before serving.
Tips for the Perfect Cornbread:
- Use yellow cornmeal: This will give your cornbread a beautiful golden color and a slightly sweet flavor.
- Don't overmix: Overmixing can result in a tough texture, so just stir until the wet and dry ingredients are combined.
- Use a cast iron skillet: This will give your cornbread those coveted crispy edges and a perfect crust.
- Use buttermilk: This will add a tangy flavor and help keep your cornbread moist.
- Add some sweetness: A touch of sugar and honey balances out the savory flavors and adds depth to the taste.
In conclusion, the key to the best southern cornbread recipe is using the right ingredients and techniques. This recipe hits all the marks, resulting in a mouth-watering cornbread that is sure to be a hit at any gathering. Serve it with a bowl of chili or enjoy it as a standalone snack, either way, you'll be going back for seconds. So why wait? Get your cast iron skillet ready and start baking this delicious southern staple.
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