20 Southern Meatloaf Recipe Video Unleash Your Inner Chef!
Published on: Apr 23, 2024
For many, the thought of a classic southern meatloaf brings back memories of home-cooked meals and family dinners. This savory dish has been a staple in southern cuisine for generations, with each family having their own special recipe. However, if you're new to making meatloaf or just looking for a new take on the traditional dish, look no further. In this article, we'll provide you with a step-by-step guide on how to make the perfect southern meatloaf with a delicious twist. And the best part? We've included a helpful video to guide you every step of the way. So, grab your apron and let's get cooking!
Southern meatloaf is a classic dish that never goes out of style. With its hearty and flavorful blend of ground beef, seasonings, and breadcrumbs, it's the ultimate comfort food. To make this dish even more delicious, try adding a can of beer to the mix. The beer helps keep the meatloaf moist and adds a subtle depth of flavor that will have your taste buds singing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple at any meal. Whether it's served as a side dish or used to make stuffing, this bread is a must-have. And when it comes to making cornbread, using a cast iron skillet is the way to go. The skillet helps create a crispy crust on the outside while keeping the inside soft and moist. Add a can of beer to your cornbread batter for a touch of sweetness and a hint of hoppy flavor.
If you're looking for a hearty and flavorful chicken dish, look no further than Southern smothered chicken. This dish consists of chicken pieces that are cooked low and slow in a rich and savory gravy. The addition of a can of beer to the gravy adds a unique depth of flavor that takes this dish to the next level. Serve it over rice or with a side of mashed potatoes for a delicious and filling meal.
Collard greens are a beloved Southern side dish that is often served with fried chicken, pork chops, or other hearty mains. While these greens are delicious on their own, adding a can of beer to the cooking liquid adds a subtle sweetness and a hint of bitterness that balances out the flavors. Don't forget to serve these greens with a side of cornbread to soak up all the delicious juices.
Cornbread dressing is a Thanksgiving tradition in many Southern homes. This savory side dish is made with crumbled cornbread, celery, onions, and plenty of herbs and spices. The addition of a can of beer to the dressing adds a unique flavor and helps keep the dish moist and flavorful. Serve it alongside your Thanksgiving turkey for a truly delicious meal.
Oxtails are a hearty and flavorful cut of meat that is often used in Southern cooking. When cooked low and slow in a rich gravy, they become tender and fall-off-the-bone delicious. To add a unique twist to this dish, try adding a can of beer to the gravy. The beer helps tenderize the meat and adds a delicious flavor that will have you coming back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple at breakfast and are often served with butter, jam, or used to make breakfast sandwiches. To take your biscuits to the next level, try adding a can of beer to the dough. The beer helps create a light and fluffy texture while adding a subtle hoppy flavor. These biscuits are so good, you might just want to make a double batch.
Macaroni and cheese is a beloved comfort food that is loved by both kids and adults alike. In the South, this dish is often baked with a crispy breadcrumb topping for added texture and flavor. To make your mac and cheese even more delicious, try adding a can of beer to the cheese sauce. The beer helps create a rich and creamy sauce that will have you going back for seconds.
If you're a mac and cheese purist, you might prefer the stovetop version of this classic dish. But that doesn't mean you can't still add a can of beer to the mix. Using beer in the cheese sauce adds a unique depth of flavor that will elevate your mac and cheese game. Serve it as a main dish or as a side at your next BBQ or potluck.
Pecan pie is a staple dessert in the South, especially during the holiday season. But if you're looking for a more portable and easy-to-serve version, try making pecan pie bars. These bars are made with a buttery shortbread crust and a gooey pecan filling. Adding a splash of beer to the filling adds a subtle depth of flavor that takes these bars to the next level.
If you're looking for a classic and simple recipe for collard greens, look no further. This recipe uses just a few key ingredients to create a delicious and flavorful side dish that pairs well with any Southern meal. And of course, don't forget to add a can of beer to the cooking liquid for a unique twist on this traditional dish.
Peach cobbler is a summertime favorite in the South. Made with fresh peaches and a buttery, flaky crust, it's the perfect way to showcase the delicious fruit of the season. To make your peach cobbler even more irresistible, try adding a splash of beer to the filling. The beer adds a unique depth of flavor and helps keep the peaches juicy and delicious.
Pimento cheese is a Southern staple that can be used in a variety of ways. Whether you spread it on crackers, use it as a dip, or make it into a sandwich, this cheesy spread is always a hit. To add a twist to this classic recipe, try adding a splash of beer to the mix. The beer adds a subtle bitterness that balances out the richness of the cheese and makes for a delicious and addictive spread.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. Whether it's cooked down with bacon and onions or used to make coleslaw, cabbage is a delicious and healthy addition to any meal. To give your cabbage dish a unique twist, try adding a can of beer to the cooking liquid. The beer adds a subtle sweetness and a hint of bitterness that pairs well with the cabbage.
Cornbread is a staple in Southern cooking and is often served as a side dish or used to make stuffing. If you're tired of the same old cornbread recipe, try adding a can of beer to the mix. The beer helps create a light and fluffy texture while adding a unique flavor that will have your guests asking for the recipe.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
If you have leftovers from your Southern meatloaf dinner, don't let them go to waste. Instead, use the leftover meatloaf to make delicious sandwiches. Just slice the meatloaf and place it between two pieces of your favorite bread, along with some lettuce, tomato, and a spread of your choice. The addition of a can of beer to the meatloaf adds a unique twist and will have you looking forward to those leftovers.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. The rich and creamy gravy is made with crumbled sausage, flour, and milk. But to take your sausage gravy to the next level, try adding a splash of beer to the mix. The beer adds a unique depth of flavor that will have you licking your plate clean.
Hush puppies are a popular side dish in the South and are often served alongside fried fish or seafood. These crispy and savory balls of deep-fried cornmeal are a must-try for any Southern food lover. And to make them even more delicious, try adding a can of beer to the batter. The beer adds a subtle sweetness and a hint of bitterness that takes these hush puppies to the next level.
Squash casserole is a popular side dish in the South, especially during the summer when squash is in abundance. This dish is made with yellow squash, onions, and a cheesy breadcrumb topping. But to make your squash casserole even more irresistible, try adding a splash of beer to the mix. The beer adds a subtle depth of flavor that will have you going back for seconds.
Fried corn is a simple and delicious side dish that is often served at BBQs and potlucks in the South. The corn is cooked in a mixture of butter, milk, and seasonings until it becomes tender and flavorful. To add a unique twist to this dish, try adding a can of beer to the mix. The beer helps create a rich and creamy sauce that will have you reaching for seconds.
The Perfect Blend of Flavors
When it comes to making a delicious southern meatloaf, it's all about the perfect blend of flavors. While traditional meatloaf recipes call for a mixture of ground beef and pork, our twist on the classic recipe includes ground turkey for a leaner and healthier option. To really enhance the flavors, we also add in chopped onions, bell peppers, and garlic for a touch of sweetness and a bit of spice. And for that signature southern taste, we can't forget about the Worcestershire sauce and ketchup.
Don't Be Afraid to Get Your Hands Dirty
One of the keys to a successful meatloaf is properly mixing the ingredients. While some may shy away from getting their hands dirty, using your hands to mix the ingredients together is the best way to ensure that everything is evenly distributed. Plus, it's a fun and messy way to get the whole family involved in the cooking process.
Let the Meatloaf Rest
After mixing all the ingredients together, it's important to let the meatloaf rest for about 15 minutes before baking it. This allows the flavors to meld together and for the meat to absorb the seasonings. Trust us, it'll be worth the wait.
Don't Forget the Glaze
While the meatloaf is resting, it's the perfect time to whip up the glaze. Our recipe calls for a mixture of brown sugar, ketchup, and apple cider vinegar for a tangy and sweet glaze that will take your southern meatloaf to the next level. Simply brush the glaze on top of the meatloaf before baking and save some extra to drizzle on top once it's done.
The Final Touches
After about an hour of baking, your kitchen will be filled with the mouth-watering aroma of a perfectly cooked southern meatloaf. Let it cool for a few minutes before slicing and serving with your favorite sides. And for an extra touch, sprinkle some fresh parsley on top for a pop of color and added flavor.
With this delicious and easy-to-follow recipe, you'll have a southern meatloaf that will have your family asking for seconds. So why wait? Get cooking and enjoy a taste of the south in the comfort of your own home.
