19 Chinese Boiled Chicken Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese cuisine is known for its flavorful and diverse dishes, with each region having its own unique specialties. One popular dish that can be found in various parts of China is boiled chicken with sauce. This simple yet delicious dish is a staple in Chinese households and is often served as a main dish or as part of a larger spread. In this article, we will be sharing a professional and well-organized recipe for Chinese boiled chicken sauce, perfect for impressing your family and friends at your next dinner party.
Garlic lovers, this one's for you! This tangy and spicy sauce is perfect for marinating chicken before grilling or roasting. Made with a blend of soy sauce, vinegar, and black bean paste, this sauce packs a punch of flavor. It's also great for stir-fries or as a dipping sauce for chicken wings.
One of the most popular Chinese sauces, Sweet and Sour sauce is a must-try for chicken lovers. Made with a combination of pineapple juice, ketchup, brown sugar, and rice vinegar, this sauce is both tangy and sweet. It's perfect for glazing grilled chicken or as a dipping sauce for chicken nuggets.
This rich and savory sauce is a staple in Chinese cuisine. Made with a blend of oyster sauce, soy sauce, and hoisin sauce, this sauce adds depth and flavor to any chicken dish. It's great for stir-fries or as a marinade for roasted or grilled chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a stir-fry sauce that's bursting with flavor? Look no further than this Chinese Garlic Sauce. Made with a combination of hoisin sauce, chili paste, and sesame oil, this sauce adds a spicy kick to any stir-fry. It's perfect for tossing with chicken and vegetables for a quick and delicious meal.
For those with a sweet tooth, this Chinese Honey Chicken Sauce is a must-try. Made with a blend of honey, soy sauce, and garlic powder, this sauce adds a sticky and sweet glaze to chicken. It's perfect for grilling or roasting and pairs well with vegetables like broccoli and bell peppers.
If you love the duck sauce that comes with your Chinese takeout, you'll love this homemade version. Made with apricot preserves, honey, and rice vinegar, this sauce has a sweet and tangy flavor that's perfect for dipping chicken strips or using as a glaze for roasted chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is a staple in Chinese cuisine. Made with a blend of sesame oil, soy sauce, and sugar, this sauce adds a delicious umami flavor to any chicken dish. It's perfect for marinating chicken before grilling or roasting or as a dipping sauce for chicken skewers.
Looking for a sauce that's light and refreshing? This Chinese White Sauce is the perfect choice. Made with a blend of chicken broth, rice wine, and cornstarch, this sauce is great for steaming chicken or as a dressing for salads. It's a versatile sauce that can be used in a variety of dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese Fried Red Chili Sauce is a must-try. Made with a blend of red chilies, garlic, and rice vinegar, this sauce adds a fiery kick to any chicken dish. It's perfect for stir-fries or as a marinade for grilled or roasted chicken.
Black bean sauce is a staple in Chinese cooking, and this homemade version is the best you'll ever try. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and slightly tangy flavor to chicken. It's perfect for stir-fries or as a dipping sauce for chicken satay.
Love the garlic sauce that comes with your Chinese takeout? Now you can make it at home with this recipe. Made with a blend of soy sauce, rice vinegar, and garlic, this sauce is perfect for marinating chicken before grilling or roasting. It's also great for dipping chicken wings or using as a dressing for salads.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Craving the classic Chinese takeout dish, Sweet and Sour Chicken? Make it at home with this delicious copycat recipe for the sauce. Made with pineapple juice, soy sauce, and brown sugar, this sauce has a perfect balance of sweet and sour flavors. It's great for glazing chicken or as a dipping sauce for egg rolls.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you love plums, you'll love this homemade Chinese Plum Sauce. Made with fresh plums, soy sauce, and ginger, this sauce has a tangy and sweet flavor that's perfect for chicken. It's great for marinating chicken before grilling or roasting or as a dipping sauce for potstickers.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and easy Sweet and Sour sauce recipe? This is the one for you! Made with ketchup, vinegar, and honey, this sauce is quick to whip up and adds a delicious tangy flavor to chicken. It's perfect for stir-fries or as a dipping sauce for chicken fingers.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you love Indo-Chinese cuisine, this Mixed Vegetables in Hot Garlic Sauce is a must-try. Made with a blend of garlic, ginger, and chili paste, this sauce adds a spicy and garlicky flavor to chicken and vegetables. It's perfect for stir-fries or as a topping for rice or noodles.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a staple in Indo-Chinese cuisine, and now you can make it at home with this easy recipe. Made with red chilies, garlic, and soy sauce, this sauce has a bold and spicy flavor that's perfect for chicken dishes. It's great for stir-fries or as a marinade for grilled or roasted chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cuisine, and now you can make it at home with this recipe. Made with fermented black beans, garlic, and soy sauce, this sauce adds a savory and slightly tangy flavor to chicken. It's great for stir-fries or as a dipping sauce for chicken satay.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese Vegetarian Brown Sauce is a delicious alternative to traditional meat-based sauces. Made with a blend of mushroom broth, soy sauce, and hoisin sauce, this sauce is perfect for stir-fries or as a topping for rice or noodles. It's also great for marinating tofu or vegetables before grilling or roasting.
For those who love a little heat in their dishes, this Chinese Chili Sauce is a must-try. Made with a blend of red chilies, garlic, and rice vinegar, this sauce adds a spicy kick to any chicken dish. It's perfect for stir-fries or as a marinade for grilled or roasted chicken.
This tangy and spicy sauce is a delicious addition to any chicken dish. Made with a blend of orange juice, soy sauce, and ginger, this sauce adds a burst of flavor to grilled or roasted chicken. It's also great for stir-fries or as a dipping sauce for chicken skewers.
Chinese cuisine is known for its flavorful and diverse dishes, with each region having its own unique specialties. One popular dish that can be found in various parts of China is boiled chicken with sauce. This simple yet delicious dish is a staple in Chinese households and is often served as a main dish or as part of a larger spread. In this article, we will be sharing a professional and well-organized recipe for Chinese boiled chicken sauce, perfect for impressing your family and friends at your next dinner party.
The Importance of the Right Sauce
When it comes to Chinese boiled chicken, the sauce is what brings all the flavors together. It is the key component that elevates the dish from ordinary to extraordinary. Making the right sauce is crucial in achieving the perfect balance of flavors and textures. A well-made sauce can enhance the tenderness of the chicken, add a depth of flavor, and make the dish more visually appealing. Chinese boiled chicken sauce is typically made with a combination of soy sauce, ginger, garlic, and sesame oil, giving it a rich and savory taste that pairs perfectly with the tender chicken.
The Secret Ingredient: Shaoxing Wine
One of the key ingredients in this Chinese boiled chicken sauce recipe is Shaoxing wine, also known as Chinese cooking wine. This fermented rice wine adds a complex and unique flavor to the sauce, giving it a slightly sweet and nutty taste. It also helps to tenderize the chicken, making it more succulent and juicy. Shaoxing wine is readily available in most Asian grocery stores and is a must-have ingredient for authentic Chinese cooking.
Customize to Your Taste
While the traditional Chinese boiled chicken sauce recipe calls for a combination of soy sauce and Shaoxing wine, feel free to get creative and add your own twist to the sauce. You can add a splash of oyster sauce for a deeper umami flavor, or a pinch of sugar for a touch of sweetness. You can also adjust the amount of ginger and garlic to suit your taste preferences. The beauty of this dish is that it can be customized to your liking, making it a versatile and adaptable recipe.
Bringing It All Together
To make the perfect Chinese boiled chicken sauce, simply mix all the ingredients together in a saucepan and bring it to a boil. Once the sauce is thickened, pour it over the boiled chicken and garnish with some green onions and sliced red chilies for an extra kick of flavor and color. Serve the dish hot with some steamed rice, and you have a delicious and authentic Chinese meal that will surely impress your guests.
In conclusion, a well-made Chinese boiled chicken sauce is the key to a successful and delicious dish. With the right combination of ingredients and a personal touch, you can create a sauce that will elevate your boiled chicken to new heights. So why not give this recipe a try and experience the flavors of China in the comfort of your own home?
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