20 Mexican Halibut Bake Recipe Cook Up Something Special!

Published on: Apr 24, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, making it a popular choice among food lovers all over the world. One dish that perfectly captures the essence of Mexican cooking is the Mexican halibut bake. This delicious and easy-to-make recipe combines the freshness of seafood with the spiciness of Mexican chilies, creating a mouth-watering dish that will leave you craving for more. So, if you're looking to add some excitement to your dinner table, give this Mexican halibut bake recipe a try and impress your family and friends with your culinary skills.

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Main Ingredients: Butter, Halibut Fillets, Lemon Pepper, Salsa
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Take your taste buds on a trip to Mexico with this delicious and easy Mexican Halibut Bake recipe. Tender halibut fillets are topped with a flavorful blend of spices, black beans, corn, and salsa. This dish is perfect for a weeknight dinner or for entertaining guests. Serve with a side of rice or tortilla chips for a complete meal.
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Looking for a healthier version of your favorite Mexican casserole? Look no further than this Skinny Mexican Casserole. This dish is made with lean ground turkey, black beans, corn, and a blend of spices. Top it off with a sprinkle of low-fat cheese and bake until bubbly. Serve with a side of mexican rice for a guilt-free dinner option.
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Mexican Brown Rice Bake – Gluten Free

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If you follow a gluten-free diet, you don't have to miss out on delicious Mexican flavors. This Mexican Brown Rice Bake is made with brown rice, black beans, corn, and diced tomatoes. It's topped with a blend of Mexican cheese and baked until golden brown. This dish is not only gluten-free but also vegetarian, making it the perfect option for a crowd with dietary restrictions.
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Mexican Turkey Crescent Bake

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Low Carb Mexican Chicken Casserole

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The Star Ingredient: Halibut

When it comes to seafood, halibut is considered one of the best for its delicate yet meaty texture and mild taste. This versatile fish is perfect for baking as it holds its shape well and pairs well with a variety of flavors. Plus, it is packed with essential nutrients like protein, omega-3 fatty acids, and vitamin D, making it a healthier option for your meals.

Bringing Mexican Flavors to the Dish

What sets this Mexican halibut bake recipe apart from others is the use of authentic Mexican ingredients that add a burst of flavor to the dish. The spice blend of chili powder, cumin, and paprika gives it a smoky and slightly spicy kick, while the addition of fresh cilantro adds a refreshing and herbal note to the dish. To balance out the heat, a touch of lime juice is added, giving it a tangy and zesty flavor.

The Perfect Weeknight Meal

Not only is this Mexican halibut bake delicious, but it is also a time-saving and hassle-free meal that can be whipped up in no time. With just a few simple steps, you can have a flavorful and satisfying dinner on the table in under 30 minutes. And the best part is, you can easily customize this dish according to your taste preferences by adjusting the spice level or adding in your favorite vegetables.

Ready to Try It?

Now that you have all the information about this mouth-watering Mexican halibut bake recipe, it's time to put on your apron and give it a try. Whether you're a seafood lover or a fan of Mexican cuisine, this dish is sure to become a regular on your dinner menu. Serve it with some Mexican rice, guacamole, and fresh salsa for a complete and satisfying meal that will transport your taste buds straight to Mexico. So, what are you waiting for? Head to your kitchen and start cooking up this delicious and authentic Mexican dish.
20 mexican halibut bake recipe Cook up something special!

Mexican Halibut Bake

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup butter melted
  • 2 pounds halibut fillets skinless
  • lemon pepper to taste
  • 3/4 cup salsa
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon garlic oil

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 90 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 560 milligrams
  • Sugar : 4 grams
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