15 Betty Crocker Swiss Roll Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Swiss roll is a classic dessert that has been loved by many for generations. Its light and fluffy sponge cake, filled with rich and creamy filling, makes it a perfect treat for any occasion. While many may assume that making a Swiss roll requires advanced baking skills, the truth is that it is a simple and fun recipe that anyone can master. So, put on your apron and get ready to impress your friends and family with this delicious Betty Crocker Swiss roll recipe.
Swiss Roll, also known as jelly roll or cream roll, is a classic dessert that has been enjoyed for centuries. This light and fluffy cake is rolled up with a sweet filling, making it a perfect treat for any occasion. Whether you're looking for a delicious dessert to impress your guests or a tasty snack to satisfy your sweet tooth, these top 20 Beer Can Chicken recipes will surely do the trick.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're a fan of the classic Swiss Roll from your local bakery, you'll love this homemade version. This Bakery Swiss Roll Cake is soft, moist, and filled with a creamy vanilla filling. It's a great way to satisfy your sweet tooth without having to leave the comfort of your own home.
Another delicious chocolate variation of the Swiss Roll, this recipe features a light and fluffy chocolate cake filled with a rich and creamy chocolate filling. It's a perfect dessert for any chocolate lover and can be easily customized with different fillings and toppings.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss Roll Trifle is a fun and creative twist on the classic Swiss Roll. Layers of cake, cream, and fruit are assembled in a trifle bowl, creating a beautiful and delicious dessert. It's a great option for parties or family gatherings, and can be made with any flavor of Swiss Roll.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, rejoice! This Nutella Swiss Roll recipe is a dream come true. The light and fluffy cake is filled with a generous layer of Nutella and topped with a creamy chocolate frosting. It's a perfect combination of flavors and a great way to satisfy your Nutella cravings.
If you're looking for a fruity and delicious Swiss Roll, this Jam Swiss Roll is a great choice. The cake is filled with your favorite jam and rolled up to create a beautiful spiral. It's a simple and easy recipe that is sure to impress your family and friends.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a perfect summer dessert. The light and airy cake is filled with a tangy lemon curd and topped with a creamy vanilla frosting. It's a refreshing and delicious treat that will brighten up any day.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you can't decide between a mocha, jelly, or cream roll, why not have all three? This Mocha Swiss Roll features a chocolate cake filled with a mocha cream and topped with a layer of jelly. It's a unique and delicious combination of flavors that will surely impress your taste buds.
If you love the warm and comforting flavors of cinnamon, this Cinnamon Swiss Roll is a must-try. The fluffy cake is filled with a cinnamon cream and topped with a cinnamon sugar glaze, creating a delicious and indulgent dessert. It's perfect for the fall and winter months.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Raspberries and lemons are a perfect combination, and this Swiss Roll is no exception. The cake is filled with a layer of tangy lemon curd and topped with a sweet raspberry frosting. It's a beautiful and delicious dessert that is perfect for any occasion.
This Strawberry Swiss Roll is a light and refreshing dessert that is perfect for spring and summer. The cake is filled with a layer of fresh strawberries and a creamy filling, creating a burst of fruity flavors in every bite. It's a great way to use up any extra strawberries you have on hand.
This Tiramisu Swiss Roll is a mouthwatering combination of two beloved desserts – Swiss Roll and Tiramisu. The cake is soaked in coffee and filled with a creamy mascarpone filling, creating a delicious and indulgent treat. It's a perfect dessert for any coffee lover.
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Bakewell Swiss Roll
Main Ingredients: Caster Sugar, Eggs, Ground Almonds, Cornflour, Almond
This Bakewell Swiss Roll is a unique and delicious twist on the classic recipe. The cake is flavored with almond extract and filled with a layer of raspberry jam and almond cream, creating a delightful and flavorful dessert. It's a great option for those who are looking for something different and delicious.
Last but not least, this Raspberry Swiss Roll is a simple and delicious dessert that is perfect for any occasion. The light and fluffy cake is filled with a layer of raspberry jam and topped with a sweet and tangy raspberry frosting. It's a beautiful and tasty treat that is sure to impress.
Ingredients
For the cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Betty Crocker Chocolate Fudge Frosting
Instructions
Step 1: Prepare the Cake
Preheat your oven to 375°F (190°C).
In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
Add in the vanilla extract and mix until well combined.
Pour the batter onto a greased and lined baking sheet.
Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
Remove from the oven and let it cool for 5 minutes.
Place a clean kitchen towel on the counter and sprinkle it with powdered sugar.
Flip the cake onto the towel and gently peel off the parchment paper.
Starting at one of the shorter sides, gently roll up the cake and towel together. Let it cool completely.
Step 2: Make the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the filling evenly on top, leaving a 1-inch border around the edges.
Gently roll the cake back up, this time without the towel.
Place the roll on a serving dish with the seam side down.
Step 3: Frost and Serve
Warm up the Betty Crocker Chocolate Fudge Frosting following the instructions on the package.
Pour the warm frosting over the Swiss roll, using a spatula to spread it evenly.
Refrigerate for at least 2 hours before serving.
When ready to serve, slice the Swiss roll into pieces and enjoy!
There you have it, a delicious and impressive Betty Crocker Swiss roll that will have everyone asking for your secret recipe. So, go ahead and give this recipe a try and taste the magic of a homemade Swiss roll.
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