19 Italian Gravy Recipe Jeff Smith Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
In the world of Italian cuisine, few dishes are as beloved and revered as the classic "gravy" recipe. Known for its rich, hearty flavor and ability to bring families together around the dinner table, this traditional Italian sauce is a staple in many households. And who better to turn to for a professional and well-organized introduction to this timeless recipe than renowned chef Jeff Smith? In this article, we will delve into the history and origins of Italian gravy and discover the secrets behind Jeff Smith's famous recipe. So get ready to tantalize your taste buds and learn how to make the perfect Italian gravy for your next family gathering.
This recipe is a traditional Italian gravy that has been passed down for generations. It's a labor of love, but the end result is well worth the effort. The key to this dish is using fresh, high-quality ingredients such as San Marzano tomatoes and fresh herbs. The flavors of the gravy will deepen and intensify the longer it simmers, so be patient and let it cook for at least 2 hours before serving.
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Old School Italian Gravy
Main Ingredients: Olive Oil, Beef Bone, Yellow Onion, Minced Garlic
This old school Italian gravy recipe is a classic that has stood the test of time. Made with simple ingredients like tomatoes, garlic, onions, and herbs, it's a versatile sauce that can be used for a variety of dishes. Whether you're making pasta, meatballs, or chicken, this gravy is sure to add a burst of flavor to your meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy is also known as spaghetti sauce and is a staple in every Italian household. It's a versatile sauce that can be used for a variety of dishes. You can use it as a base for your favorite pasta dishes, as a dipping sauce for bread, or even as a topping for pizza. Made with simple, wholesome ingredients, this sauce is guaranteed to be a crowd-pleaser.
Sundays are a special day in Italian culture, and this Sunday gravy is a celebration of flavors that will transport you to the streets of Italy. This recipe is a combination of pork, beef, and sausage, slow-cooked in a rich tomato sauce. The result is a hearty and satisfying dish that will become a family favorite.
No Italian meal is complete without a side of meatballs. This recipe for Italian meatballs is simple and full of flavor. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned with herbs and spices. They can be served with spaghetti and gravy, or on their own as a satisfying appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of extra-large meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. Serve them with your favorite pasta dish or use them to make a delicious meatball sub.
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Italian Gravy
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Pork
This Italian gravy is a simple and flavorful sauce that can be made in under an hour. It's perfect for those busy weeknights when you want to put together a quick and delicious meal. Made with canned tomatoes and a variety of herbs and spices, it's a versatile sauce that can be used for a variety of dishes.
This classic Italian wedding soup is a comforting dish that is perfect for a chilly day. Made with tender meatballs, vegetables, and pasta, it's a satisfying meal that will warm you up from the inside out. It's also a great soup to make in large batches and freeze for future meals.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a mixture of beef, pork, and herbs, and topped with melty mozzarella cheese. They make for a satisfying and low-carb meal that the whole family will enjoy.
Braciole is a traditional Italian dish that consists of thinly sliced beef, rolled up with a savory filling and simmered in a rich tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is a flavorful and tender dish that will impress your dinner guests.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are the perfect addition to any Italian meal. They are made with a combination of ground beef, pork, and veal, seasoned with fresh herbs and parmesan cheese. They are then simmered in a rich tomato sauce, making them juicy and flavorful. Serve them with your favorite pasta dish or enjoy them on their own.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to end it on a high note. These Italian almond paste cookies are a delicious and traditional dessert that is full of nutty and sweet flavors. They are perfect for any special occasion or as an everyday treat.
This Italian pasta salad is a refreshing and flavorful side dish that is great for picnics, potlucks, or as a light lunch. It's made with a variety of colorful vegetables and tossed in a zesty Italian dressing. It's a crowd-pleasing dish that is sure to be a hit at any gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli is a decadent and indulgent dish that is perfect for a special occasion. Made with cheese-stuffed ravioli and a creamy parmesan sauce, it's a comforting and rich meal that will leave you feeling satisfied.
This Italian chicken casserole is a one-pan meal that is perfect for busy weeknights. It's made with chicken, pasta, and vegetables, then baked in a creamy tomato sauce and topped with melted cheese. It's a satisfying and delicious dish that the whole family will love.
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Cajun Jambalaya (from Jeff Smith)
Main Ingredients: Peanut Oil, Yellow Onion, Green Peppers, Garlic
If you're looking to add some spice to your Italian meal, this Cajun jambalaya is the perfect dish. Made with smoked sausage, chicken, and shrimp, it's a flavorful and hearty meal that is sure to satisfy your taste buds. Serve it over rice or with some crusty bread to soak up all the delicious flavors.
This Italian crescent casserole is a simple and delicious dish that is perfect for a busy weeknight. Made with crescent roll dough, ground beef, and a variety of Italian seasonings, it's a comforting and easy meal that the whole family will enjoy.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork, coconut flour, and parmesan cheese. They are then simmered in a rich tomato sauce and served over zucchini noodles for a low-carb and flavorful meal.
These Italian sausage-stuffed mushrooms are perfect as an appetizer or side dish. Made with spicy Italian sausage and cream cheese, they are a delicious and savory bite that is sure to be a hit at any gathering. They are also easy to make and can be prepared in under 30 minutes.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, this recipe is for you. These quick and easy Italian meatballs are made with a combination of frozen meatballs and a jar of marinara sauce. They are perfect for those busy weeknights when you want a homemade meal without all the fuss.
These top 20 beer can chicken recipes are the perfect way to enjoy the flavors of Italy in a variety of dishes. From traditional Italian gravy to savory meatballs and creamy pastas, there's something for everyone to enjoy. So grab your apron and get cooking these delicious and authentic Italian dishes. Buon appetito!
The Origins of Italian Gravy
The Debate Over the Name
The first thing that may come to mind when hearing the term "Italian gravy" is a thick, brown sauce often used to accompany meats. However, in Italian cuisine, the term "gravy" actually refers to a tomato-based sauce, also known as "sugo." This has been a point of debate among Italian Americans, with some arguing that the term "gravy" is a misinterpretation or anglicized version of the Italian word "sugo." But regardless of what you call it, there's no denying the deliciousness of this iconic sauce.
The History of Italian Gravy
Italian gravy has its roots in Southern Italy, where tomatoes were first introduced to Europe in the 16th century. As tomatoes became a staple in Italian cuisine, so did the use of tomato-based sauces in dishes such as pasta, pizza, and of course, gravy. Over time, each region in Italy developed its own unique version of the sauce, with different ingredients and variations. However, it wasn't until the late 19th and early 20th centuries when Italian immigrants brought their traditional recipes to America that Italian gravy truly became a household name.
Jeff Smith's Famous Recipe
The Ingredients
When it comes to making the perfect Italian gravy, the key is using fresh and high-quality ingredients. Jeff Smith's recipe calls for San Marzano tomatoes, which are known for their sweetness and low acidity, resulting in a smoother and more flavorful sauce. Other essential ingredients include garlic, onions, olive oil, and a variety of herbs and spices such as basil, oregano, and red pepper flakes.
The Cooking Process
One of the secrets to Jeff Smith's famous gravy is the slow cooking process. This allows the flavors to develop and infuse into the sauce, resulting in a rich and complex taste. The sauce is typically simmered for several hours, with occasional stirring and adjustments to seasonings, until it reaches the desired consistency.
The End Result
After hours of simmering, the end result is a thick, velvety, and flavorful sauce that can be used in a variety of dishes. Whether served over pasta, used in lasagna, or as a dipping sauce for bread, Jeff Smith's Italian gravy is sure to be a crowd-pleaser at your next family gathering.
In conclusion, Italian gravy is a staple in Italian cuisine, and Jeff Smith's recipe is a must-try for any lover of this classic dish. With its rich history and delicious taste, it's no wonder that this sauce has stood the test of time and continues to bring families together around the dinner table. So why not give it a try and experience the magic of Italian gravy for yourself? Buon appetito!
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