20 Chinese Beef And Mushroom Curry Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The combination of tender beef, flavorful mushrooms, and aromatic spices makes this Chinese beef and mushroom curry recipe a must-try for any curry lover. This dish is not only delicious, but also easy to make, making it a perfect weeknight meal option. Whether you're a seasoned chef or new to cooking, this recipe will impress your taste buds and leave you craving for more.
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Looking for a flavorful and hearty Chinese dish to add to your meal rotation? Look no further than this Chinese beef with mushroom recipe! Made with tender strips of beef, savory mushrooms, and a rich sauce, this dish is sure to please your taste buds. Plus, it's easy to make and perfect for a busy weeknight meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you're a fan of Chinese takeout, you've likely seen Triple Delight on the menu. This dish is a popular choice for its combination of tender beef, chicken, and shrimp, along with a variety of vegetables and a flavorful sauce. Now, you can recreate this beloved dish at home with this easy and delicious recipe. It's a great way to satisfy everyone's cravings for Chinese food!
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking for a Chinese beef recipe that can feed a crowd, this big batch Chinese beef is the perfect choice. It's made with a combination of tender beef, flavorful vegetables, and a rich sauce that is sure to be a hit with everyone. Plus, it's easy to make and can be served over rice or noodles for a complete and filling meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
This Chinese beef and broccoli recipe is based on a dish created by the legendary Joyce Chen, a Chinese-American chef who popularized Chinese cuisine in the United States. This version is made with tender beef, crisp broccoli, and a savory sauce that is sure to make your taste buds dance. It's a classic dish that is sure to become a family favorite.
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Easy Beef Lo Mein
Main Ingredients: Egg Noodles, Beef, Toasted Sesame Oil, Red Bell Pepper
Lo Mein is a popular Chinese dish made with noodles, vegetables, and a savory sauce. This easy beef lo mein recipe is a delicious and simple version that can be made at home in just 30 minutes. It's a great way to satisfy your cravings for Chinese food without having to order takeout.
For a lighter option, try this Chinese chicken stir fry recipe. Tender chicken is cooked with a variety of vegetables and a flavorful sauce, resulting in a dish that is both nutritious and delicious. Serve it over rice or noodles for a complete meal that is sure to please.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
This Chinese beef recipe is a fun and unique dish that is perfect for a dinner party or a special occasion. Beef is cooked with a variety of vegetables and a flavorful sauce, then served in lettuce cups for a light and refreshing meal. It's a great way to add some variety to your Chinese cooking repertoire.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in many households, and for good reason – it's delicious! This perfect Chinese fried rice recipe is made with a combination of rice, vegetables, and scrambled eggs, resulting in a flavorful and satisfying dish. Plus, with the help of a video tutorial, it's easy to make at home.
If you're looking for a hearty and comforting Chinese dish, try this Chinese braised oxtail stew. Oxtail is slow-cooked with a variety of flavorful spices and vegetables, resulting in a rich and flavorful stew that is perfect for a chilly evening. Serve it over rice or noodles for a complete and satisfying meal.
Pepper steak is a popular Chinese dish made with tender beef and bell peppers, along with a savory sauce. This Chinese pepper steak recipe is an easy and delicious version that can be made at home in just 20 minutes. It's a great way to satisfy your Chinese food cravings without having to order takeout.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This Chinese beef broccoli recipe is a simple and delicious version that can be made at home in just 30 minutes. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you're a fan of mushrooms, you'll love this Chinese beef with mushrooms recipe. Tender beef is cooked with a variety of flavorful mushrooms and a savory sauce, resulting in a dish that is both hearty and delicious. Serve it over rice or noodles for a complete meal that is sure to satisfy.
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Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
This Chinese peppered steak recipe is a delicious and easy dish that can be made at home in just 20 minutes. Tender strips of beef are cooked with a variety of vegetables and a flavorful sauce, resulting in a dish that is perfect for a quick and satisfying meal. Serve it over rice or noodles for a complete and filling dinner.
Another take on the classic Chinese beef and broccoli dish, this recipe is made with a slightly different sauce that adds a unique and delicious flavor. Tender beef is cooked with crisp broccoli and a savory sauce, resulting in a dish that is perfect for a weeknight meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
Anna Chwistek is a popular food blogger who specializes in Chinese cuisine. Her blog is filled with delicious and authentic Chinese recipes, including beef and broccoli, fried rice, and more. Check out her blog for more Chinese recipe inspiration!
Egg Foo Yung is a popular Chinese dish made with a combination of eggs, vegetables, and a savory sauce. This egg Foo Yung sauce recipe is a key component of the dish, adding a delicious and unique flavor to the dish. It's easy to make and perfect for recreating this classic Chinese dish at home.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Looking for a flavorful and unique chicken dish? Try this chicken with Chinese mushrooms recipe! Tender chicken is cooked with a variety of flavorful mushrooms and a rich sauce, resulting in a dish that is perfect for a special occasion or a fancy dinner at home. Serve it over rice for a complete and satisfying meal.
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Broccoli Beef
Main Ingredients: Sirloin Steak, Oil, Rice Wine Vinegar, Sugar, Soy
Another take on the classic beef and broccoli dish, this recipe adds a bit of sweetness with the addition of hoisin sauce. Tender beef is cooked with crisp broccoli and a flavorful sauce, resulting in a dish that is both delicious and easy to make. Serve it over rice or noodles for a complete and satisfying meal.
For a simple and delicious Chinese side dish, try this Chinese fried rice recipe. Made with a combination of rice, vegetables, and scrambled eggs, this fried rice is a great way to use up leftover rice and add some variety to your meal. Plus, it can be served with a variety of Chinese dishes for a complete and satisfying meal.
Ingredients
Marinade:
1 pound beef, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon cornstarch
1 teaspoon sesame oil
Curry:
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
8 ounces mushrooms, sliced
2 tablespoons curry powder
1 teaspoon Chinese five-spice powder
1 cup beef broth
1 can coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
1 red bell pepper, sliced
1 green bell pepper, sliced
Cilantro for garnish
Instructions
In a bowl, mix together the beef, soy sauce, oyster sauce, Shaoxing wine, cornstarch, and sesame oil. Let it marinate for at least 30 minutes.
In a large pot or wok, heat the vegetable oil over medium-high heat. Add the onions, garlic, and ginger and cook for 2-3 minutes until fragrant.
Add the marinated beef and cook until browned, about 5 minutes.
Add the mushrooms and cook for another 2-3 minutes.
Stir in the curry powder and Chinese five-spice powder and cook for 1-2 minutes.
Pour in the beef broth, coconut milk, fish sauce, and brown sugar. Stir to combine.
Add the sliced red and green bell peppers and bring the curry to a simmer.
Cover and let it simmer for 15-20 minutes, stirring occasionally, until the beef is tender and the vegetables are cooked.
Garnish with cilantro and serve hot with rice or noodles.
This Chinese beef and mushroom curry is the perfect balance of bold flavors and tender meat. The marinade not only adds flavor to the beef, but also helps to tenderize it, making it melt-in-your-mouth delicious. And the addition of mushrooms adds a meaty texture and earthy flavor to the dish.
The combination of curry powder and Chinese five-spice powder gives this dish a unique and complex flavor profile, while the coconut milk adds creaminess and a hint of sweetness. The red and green bell peppers not only add a pop of color, but also provide a nice crunch and freshness to the dish.
This Chinese beef and mushroom curry is a versatile dish that can be served with rice, noodles, or even bread. It's perfect for a cozy night in or for entertaining guests. Give this recipe a try and experience the deliciousness of Chinese curry at home.
