17 Minced Pork Patty Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
Are you looking for a delicious and authentic Chinese recipe? Look no further than this minced pork patty recipe! This dish is a beloved staple in Chinese cuisine, and with its flavorful and tender meat, it's sure to become a favorite in your household as well. Follow along as we guide you through the step-by-step process of creating this mouthwatering dish. Minced pork patties are perfect for any occasion and can be enjoyed as a main dish or as a side. Let's get started on this culinary journey together!
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Chinese eggplant with minced pork is a popular dish in Chinese cuisine that is loved for its delicious combination of flavors and textures. The eggplant is cooked until soft and then stir-fried with minced pork and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
Taiwanese braised minced pork over rice, also known as "lu rou fan," is a beloved dish in Taiwan and is a must-try for any Chinese food lover. The pork is braised in a savory and slightly sweet sauce and served over steamed rice, creating a comforting and delicious meal.
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Minced Pork Rice
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Chinese Potato and Minced Pork Stew
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Minced chicken and pork rolls, also known as "jijuan," are a popular street food in China that is loved for its crispy and savory exterior and soft and flavorful filling. The rolls are made with a combination of minced chicken and pork, along with vegetables and seasonings, all wrapped in a thin dough and deep-fried until golden brown.
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Chinese Shredded Pork with Peppers
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Taiwanese Minced Pork Rice
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Minced pork rice, also known as "lu rou fan," is a popular dish in Taiwan that is loved for its rich and flavorful taste. The pork is braised in a savory sauce and then served over steamed rice, creating a comforting and satisfying meal. It's a must-try for anyone looking to experience the delicious flavors of Taiwanese cuisine.
Chinese daikon soup is a light and healthy dish that is commonly enjoyed as a side dish in Chinese cuisine. The soup is made with daikon, a type of white radish, and various other ingredients, such as pork bones and mushrooms, creating a savory and nutritious broth. It's a great option for anyone looking for a comforting and nutritious soup.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a mouth-watering dish that is loved for its crispy and flavorful exterior and tender and juicy interior. The pork belly is marinated in a delicious sauce and then roasted until golden brown and caramelized. It's a popular dish in Chinese cuisine and is a must-try for any pork lover.
Ingredients:
For the pork patties:
1 lb minced pork
2 cloves garlic, minced
1 inch ginger, grated
2 green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon sugar
1 teaspoon sesame oil
1/4 teaspoon five-spice powder
1/4 teaspoon black pepper
1 egg, beaten
2 tablespoons cornstarch
2 tablespoons water
1/4 cup vegetable oil for frying
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon chili flakes
Instructions:
1. Prepare the pork patties:
In a large bowl, combine the minced pork, garlic, ginger, green onions, soy sauce, Chinese cooking wine, sugar, sesame oil, five-spice powder, and black pepper.
Add the beaten egg to the mixture and mix well.
In a small bowl, mix together the cornstarch and water to create a slurry.
Add the slurry to the pork mixture and mix until well combined.
Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
2. Fry the pork patties:
In a large pan, heat the vegetable oil over medium-high heat.
Carefully add the pork patties to the hot oil, making sure not to overcrowd the pan.
Fry the patties for 2-3 minutes on each side, until they are golden brown and cooked through.
Remove the patties from the pan and let them drain on a paper towel-lined plate.
3. Make the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes.
Adjust the ingredients to your taste, adding more or less of each ingredient as desired.
4. Serve and enjoy!
Arrange the pork patties on a platter and serve with the dipping sauce on the side.
Garnish with extra chopped green onions, if desired.
Enjoy these delicious minced pork patties as a main dish with rice and vegetables, or as a tasty appetizer for your next gathering.
With its bold flavors and tender meat, this minced pork patty recipe will transport your taste buds to the streets of China. Impress your friends and family with this authentic and mouthwatering dish at your next meal. Give it a try and taste the deliciousness for yourself!
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