Authentic Italian Gravy
yield: 12
total time: 510 minutes
Ingredients
- 1 cup red wine + 2 tablespoons
- 1/4 cup extra virgin olive oil
- 3 baby back ribs or short ribs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 carrot minced
- 10 garlic cloves minced
- salt
- black pepper
- 84 ounces plum tomatoes Tuttorosso® Peeled, in Puree
- 12 ounces tomato paste Tuttorosso®
- 28 ounces no salt added tomato sauce Tuttorosso®
- 1 quart water
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1/4 cup fresh Italian parsley chopped
- 1 pound Italian sausage cooked and drained or meatballs
Nutrition
- Calories : 340 calories
- Carbohydrate : 21 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 950 milligrams
- Sugar : 13 grams
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