19 Southern Greens Recipe Paula Deen Discover Culinary Perfection!
Published on: Apr 14, 2024
Southern greens are a staple in traditional Southern cuisine, and no one knows how to make them better than Paula Deen. Her famous southern greens recipe is the perfect combination of flavors and textures, making it a must-try for anyone looking to experience authentic Southern cooking. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Southern greens are a staple in many Southern households and are often served as a side dish to complement a hearty meal. These greens are typically slow-cooked with flavorful ingredients such as bacon, ham hocks, or smoked turkey to create a rich and savory dish.
Collard greens are one of the most popular types of Southern greens. They have a slightly bitter taste and are usually cooked until they are tender. The secret to perfect collard greens is to add a touch of sweetness to balance out the bitterness. Try adding a pinch of sugar or a drizzle of honey to your greens.
Mustard greens have a peppery and slightly bitter taste and are a great addition to any Southern meal. They are often cooked with bacon or ham hocks to add a smoky flavor. Mustard greens are also packed with nutrients, making them a healthy and delicious choice for any meal.
Turnip greens are another popular choice for Southern greens. They have a slightly bitter taste, but when cooked with flavorful ingredients, they become tender and delicious. To add a unique twist to your turnip greens, try adding a splash of apple cider vinegar for a tangy kick.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Collard greens may seem like a simple dish, but there is a secret to making them perfectly tender and flavorful. The key is to cook them low and slow, allowing the greens to absorb all the delicious flavors of the other ingredients. Be patient and let your greens simmer for at least an hour or two for the best results.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you can't decide which type of greens to cook, why not mix them all together? A mixture of collard greens, mustard greens, and turnip greens creates a delicious and well-rounded dish. Add some turnips to the mix for a unique and flavorful twist.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate a special occasion with a new twist on a classic Southern dish. For a five-year anniversary, try incorporating some new greens into your dish, such as kale or Swiss chard. These greens add a unique flavor and texture to the dish and are packed with nutrients.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Collard greens are a must-have for any Southern meal. They are hearty, flavorful, and pair well with a variety of dishes. For a vegetarian option, substitute the traditional meat ingredients with vegetable broth and add some extra spices for flavor.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This Mexican-inspired dish combines traditional Southern greens with a variety of other delicious ingredients. The addition of chayote and dried cherries adds a unique twist to the dish and creates a flavorful and satisfying meal.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
Who says greens are just for side dishes? Incorporate them into your main course with this Southern-style mussel dish. The addition of collard greens and other flavorful ingredients creates a delicious and unique dish that is sure to impress.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
Beans and greens are a classic Southern dish that is perfect for a hearty and comforting meal. Combine your choice of beans with your favorite type of greens, and add some smoked sausage for a flavorful and satisfying dish.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
For a traditional and fool-proof recipe, stick to the tried and true Southern greens. Cook them low and slow with your choice of flavorful ingredients, and serve them as a side dish or incorporate them into a main course. Don't be afraid to add your own twist to the recipe to make it your own.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
Mustard greens can be cooked in a variety of ways, but this Southern-style recipe is sure to be a hit. Slow-cook the greens with bacon and onions for a flavorful and hearty dish that is perfect for any occasion.
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Cheesy Grits and Smokey Greens Casserole
Main Ingredients: Olive Oil, Andouille Sausages, Yellow Onion, Garlic
Combine two classic Southern dishes into one delicious casserole that is perfect for a family dinner or potluck. The combination of cheesy grits and smoky greens creates a flavorful and satisfying dish that everyone will love.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
Black-eyed peas and greens are a classic Southern comfort food that is perfect for any time of year. Slowly simmer the ingredients together to create a flavorful and hearty dish that is sure to warm you up on a cold day.
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Cheesy Grits and Greens with Smoky Mushrooms
Main Ingredients: Grits, Vegan Butter, Nutritional Yeast, Salt And Ground
For a vegetarian twist on a classic dish, try this cheesy grits and greens recipe with smoky mushrooms. The addition of the mushrooms adds a unique and delicious flavor to the dish, making it a hit with both vegetarians and meat-eaters alike.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
In the South, it is said that eating black-eyed peas and greens on New Year's Day brings good luck and prosperity for the year ahead. This dish combines both of these traditional ingredients with pork for a flavorful and hearty meal to kick off the new year.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
If you're looking for a simpler version of the New Year's dish, try this recipe for black-eyed peas and greens. It still incorporates the traditional ingredients but with a quicker and easier cooking method.
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Andouille Sausage & Greens with Cheese Grits
Main Ingredients: Whole Milk, Chicken Broth, Salt, Freshly Ground Black
For a dish with a little kick, try this recipe for andouille sausage and greens with cheese grits. The spicy sausage pairs perfectly with the hearty greens and creamy grits, creating a flavorful and satisfying meal.
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Grits with Corn and Onion Greens
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Corn Kernels
This unique dish combines grits with corn and onion greens for a delicious and hearty meal. The combination of flavors and textures creates a dish that is both comforting and satisfying.
The Secret to Perfect Southern Greens
Ingredients:
- 1 large bunch of collard greens
- 1 large bunch of mustard greens
- 1 large bunch of turnip greens
- 1 pound of smoked ham hocks
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 teaspoon of sugar
- 1 tablespoon of apple cider vinegar
- Salt and black pepper to taste
Instructions:
1. Begin by cleaning and washing all the greens thoroughly. Remove the tough stems and chop into bite-sized pieces. Set aside.
2. In a large pot, bring a few inches of water to a boil and add in the ham hocks. Let them simmer for about an hour until they are tender.
3. Once the ham hocks are cooked, add in the chopped onions, minced garlic, and red pepper flakes. Let it cook for a few minutes until the onions are translucent.
4. Now, add in the chopped greens to the pot and mix well. Let them cook down for about 10 minutes.
5. Next, add in the sugar and vinegar to balance out the bitterness of the greens. Season with salt and black pepper to taste.
6. Let the greens cook for another 30-40 minutes on medium-low heat, stirring occasionally.
7. Once the greens are cooked and tender, remove from heat and let them cool down for a few minutes before serving.
Why Paula Deen's Recipe Stands Out
What sets Paula Deen's southern greens recipe apart from others is the perfect balance of flavors. The combination of collard, mustard, and turnip greens adds layers of flavor and texture, making the dish more interesting and delicious. The smoked ham hocks add a smoky and savory element, while the onions and garlic bring a depth of flavor. The touch of sweetness from the sugar and tanginess from the apple cider vinegar perfectly balances out the bitterness of the greens. And let's not forget about the kick of spice from the red pepper flakes. It's all these little details that make Paula Deen's recipe stand out and create the perfect harmony of flavors.
In Conclusion
Southern greens are a classic Southern dish that has been enjoyed for generations. And with Paula Deen's famous recipe, you can experience the true essence of Southern cooking in your own kitchen. So, next time you're in the mood for some comfort food, give this recipe a try and savor the flavors of the South.
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