16 Vietnamese Caramelized Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh ingredients, and one dish that perfectly embodies these qualities is the Vietnamese caramelized shrimp (tom rang). This mouthwatering dish is a popular seafood option in Vietnam and has gained popularity all over the world. The combination of sweet and savory flavors, along with the tender and succulent shrimp, makes it a perfect addition to any meal. In this article, we will take a closer look at this delectable dish and learn how to make it at home.
This recipe takes the traditional Vietnamese caramelized shrimp dish, Tôm Rim, and adds a unique twist by using beer can chicken. The beer adds a subtle depth of flavor to the shrimp, while the caramelization gives it a sweet and savory taste that pairs perfectly with the tender chicken.
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Tôm Rim (Vietnamese Caramelized Shrimp)
Main Ingredients: Fresh Prawns, Salt, Sugar, Chicken Bouillon Powder
Spring rolls are a staple in Vietnamese cuisine, and this recipe takes it up a notch by adding beer can chicken to the mix. The chicken adds a protein-packed element to the fresh and crunchy rolls, making them a satisfying and healthy meal option.
Pho is a popular Vietnamese noodle soup dish, and this recipe adds a seafood twist by using shrimp as the protein. The beer can chicken adds a depth of flavor to the broth, making it even more delicious and comforting.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This dish is a classic Vietnamese appetizer that is usually served with a side of beer. But why not combine the two? The beer can chicken adds a subtle flavor to the sweet and savory shrimp, making it a perfect dish to start off any meal.
Main Ingredients: Shrimp, Sugar, Ground Black Pepper, Fish Sauce, Chicken
This recipe takes a traditional Vietnamese dish, Cha Gio, and adds a unique twist by using beer can chicken as the filling. The chicken adds a tender and juicy element to the crispy rolls, making them a crowd-pleasing appetizer.
This Cajun-inspired dish is a flavorful mix of rice, chicken, and shrimp. By using beer can chicken, you add an extra layer of flavor to the dish, making it even more delicious and satisfying.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This recipe combines the sweetness of honey and the savory flavors of garlic and shrimp, creating a delicious and easy meal. The beer can chicken adds a unique flavor to the dish, making it a perfect weeknight dinner option.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This classic Italian dish gets a twist by using beer can chicken as the protein. The chicken adds a unique depth of flavor to the garlic and butter sauce, making it a delicious and hearty meal.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
This recipe takes the flavors of Hawaii and combines them with beer can chicken for a one-of-a-kind dish. The chicken adds a subtle flavor to the sweet and tangy marinade, making it a perfect summer BBQ meal.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
This spicy and sour soup is a staple in Thai cuisine, and by adding beer can chicken to the mix, you add an extra layer of flavor and depth to the dish. The tender chicken pairs perfectly with the bold flavors of the soup.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This recipe takes the classic blackened shrimp dish and adds a unique twist by using beer can chicken. The chicken adds a subtle flavor to the spicy and bold seasoning, making it a perfect dish for those who love a little kick in their meals.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
This refreshing and light Vietnamese salad is a perfect summer meal, and by using beer can chicken as the protein, you add an extra layer of flavor and heartiness to the dish. The chicken pairs perfectly with the tangy and refreshing dressing.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This simple yet delicious recipe uses garlic and beer can chicken to create a flavorful and juicy grilled shrimp dish. It's a perfect option for a quick and easy weeknight dinner.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
This recipe is a healthier take on classic shrimp pasta dishes by using whole wheat pasta and beer can chicken as the protein. The chicken adds a unique flavor to the dish, making it a satisfying and guilt-free meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
Tacos are a crowd-pleasing dish, and by using beer can chicken as the protein, you add an extra layer of flavor and heartiness to the dish. The chicken pairs perfectly with the fresh toppings and tangy sauce, making it a perfect meal for any occasion.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
This creamy and indulgent pasta dish is taken to the next level by using beer can chicken as the protein. The chicken adds a unique flavor to the rich and buttery sauce, making it a perfect meal for special occasions.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This Cajun-inspired dish is a flavorful mix of shrimp, vegetables, and a rich and spicy sauce. By using beer can chicken, you add an extra layer of flavor to the dish, making it even more delicious and satisfying.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
This classic Southern dish gets a twist by using beer can chicken as the protein. The chicken adds a subtle flavor to the creamy and cheesy grits, making it a perfect comfort food meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This recipe takes the flavors of your favorite takeout fried rice and adds a unique twist by using beer can chicken. The chicken adds a tender and juicy element to the dish, making it a perfect meal for a cozy night in.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
This aromatic and spicy Thai curry is a perfect way to use up leftover beer can chicken. The chicken adds a unique depth of flavor to the rich and creamy curry sauce, making it a delicious and satisfying meal.
The Key Ingredient - Caramelized Sauce
Creating the Perfect Balance
The star of this dish is the caramelized sauce, which gives the shrimp its distinct flavor and beautiful glaze. The sauce is made by combining sugar, fish sauce, and water, and then reducing it until it becomes thick and sticky. This balance of sweet and salty is what makes this dish so addictive. The sauce also acts as a marinade, infusing the shrimp with its delicious flavors.
Making the Sauce
To make the caramelized sauce, heat a pan over medium heat and add sugar. Let the sugar melt and caramelize, stirring constantly to prevent it from burning. Once the sugar has turned a deep amber color, add fish sauce and water, and stir until well combined. Let the sauce simmer for a few minutes until it thickens. The sauce should have a glossy appearance and a rich aroma. You can adjust the sweetness and saltiness to your liking by adding more sugar or fish sauce.
Preparing the Shrimp
Choosing the Right Shrimp
To make this dish, you will need to use fresh and high-quality shrimp. Look for shrimp that are firm, with a bright color and a slightly sweet smell. You can use any type of shrimp, but larger ones work best for this dish. Remove the shells and devein the shrimp, leaving the tail intact.
Marinating the Shrimp
To infuse the shrimp with flavor, marinate them in the caramelized sauce for at least 30 minutes. This will ensure that every bite is bursting with flavor. You can also add some minced garlic, ginger, and chili to the marinade for an extra kick.
Cooking the Shrimp
Getting the Perfect Caramelization
To get that perfect caramelization on the shrimp, heat a pan over high heat and add a little oil. Once the oil is hot, add the marinated shrimp and let them cook for about 2 minutes on each side. The sauce will start to caramelize and coat the shrimp, giving them a beautiful glaze.
Serving the Dish
Once the shrimp are cooked, remove them from the pan and serve them on a bed of rice or noodles. You can also add some vegetables, such as bell peppers, onions, or broccoli, to make it a complete meal. The Vietnamese caramelized shrimp is best served hot, so make sure to serve it immediately.
Conclusion
With its irresistible flavors and easy preparation, it's no wonder why the Vietnamese caramelized shrimp has become a favorite among seafood lovers. This dish is perfect for special occasions or a quick and delicious weeknight meal. Give it a try and impress your family and friends with this authentic Vietnamese dish.
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