17 Potato Sausage Chinese Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Potato sausage Chinese recipe is a popular dish that combines traditional Chinese flavors with the versatile and beloved potato. This dish is typically made with a combination of potatoes, Chinese sausage, and a variety of vegetables and spices. The result is a flavorful and satisfying meal that can be enjoyed as a main course or as a side dish. In this article, we will explore the history and origins of this dish, as well as provide a step-by-step guide on how to make it at home. So, let's get cooking!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're tired of the same old chicken dishes, why not switch it up with this unique Brussels Sprouts with Chinese Sausage recipe? The combination of tender chicken and savory Chinese sausage creates a delicious and unexpected flavor profile that will have your taste buds begging for more.
Start by marinating your chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder. This will infuse the chicken with delicious Asian flavors and make it tender and juicy. Next, add in some chopped Chinese sausage, which will add a rich umami taste to the dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
For a truly authentic Chinese flavor, make your own homemade XO Chinese sauce to top off your beer can chicken. This sauce is made with dried shrimp, scallops, and chili peppers for a spicy, seafood-infused taste. Simply blend all the ingredients together and let it simmer while your chicken is cooking.
The result is a deliciously tangy and spicy sauce that pairs perfectly with the tender and juicy chicken. This sauce is also great for dipping or drizzling over vegetables or rice.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Potato salad is a classic dish that everyone loves, and this Chinese sausage potato salad adds an unexpected twist to the traditional recipe. Start by roasting your potatoes with Chinese five-spice powder and garlic until they are crispy on the outside and tender on the inside.
In a separate pan, cook the Chinese sausage until it is slightly crispy. Toss the potatoes and sausage together with a creamy dressing made with mayonnaise, Dijon mustard, and sesame oil. The result is a flavorful and hearty side dish that is perfect for any summer barbecue.
Curry is a popular dish in many cultures, and Chinese chicken curry is a unique and delicious version that is perfect for pairing with your beer can chicken. This recipe starts with a fragrant curry paste made with ginger, garlic, turmeric, and Chinese five-spice powder.
Cook the curry paste with chicken broth, coconut milk, and curry leaves until it thickens. Then, add in chunks of tender chicken and let it simmer until the chicken is cooked through. The result is a creamy and flavorful curry that will complement the smoky flavors of the beer can chicken perfectly.
Sticky rice is a staple in Chinese cuisine and is a delicious side dish to serve with your beer can chicken. This recipe uses a bamboo steamer to cook the rice, which infuses it with a subtle smoky flavor.
While the rice is cooking, add in Chinese sausage and shiitake mushrooms for added flavor and texture. The result is a sticky and flavorful rice dish that is sure to impress your guests.
If you have leftover rice from the sticky rice dish, why not turn it into a delicious Chinese fried rice? This recipe is simple and customizable, making it the perfect side dish for your beer can chicken.
Cook the rice with vegetables like carrots, peas, and corn and add in your choice of protein, such as chicken, pork, or shrimp. Season with soy sauce and sesame oil for a classic Chinese flavor. The result is a flavorful and hearty dish that will pair perfectly with your beer can chicken.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those watching their waistline, this Slimming World Chinese chicken curry recipe is a healthier option that still packs a punch of flavor. This recipe uses coconut milk instead of heavy cream and chicken breast instead of dark meat.
However, the spices and seasonings, such as garlic, ginger, and chili flakes, are still used to create a deliciously fragrant and spicy curry. Serve this with your beer can chicken for a satisfying and guilt-free meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, this pork fried rice recipe is a must-try. Start by cooking your pork with garlic, ginger, and chili flakes for added flavor. Then, add in your choice of vegetables, such as carrots, peas, and bok choy.
Next, stir in cooked rice and season with soy sauce and sesame oil for a classic Chinese flavor. The result is a hearty and flavorful dish that will pair perfectly with your beer can chicken.
This Chinese potato salad is a lighter and fresher version of the traditional dish. Instead of using mayonnaise, this recipe uses rice vinegar and sesame oil to create a tangy and flavorful dressing.
Toss the dressing with cooked potatoes, cucumbers, and edamame beans for added texture and nutrition. The result is a refreshing and flavorful side dish that will complement your beer can chicken perfectly.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For a vegan option, this Chinese curry recipe uses tofu instead of chicken for a protein-packed and flavorful dish. The curry paste is made with lemongrass, star anise, and coriander seeds for a fragrant and spicy flavor.
Simmer the curry with vegetables like bell peppers, onions, and baby corn until they are tender. Serve with rice and your beer can chicken for a complete and satisfying meal.
This Chinese potato stir fry recipe is a simple and flavorful side dish that will go perfectly with your beer can chicken. The potatoes are first fried until they are crispy on the outside and soft on the inside.
Then, they are tossed with soy sauce and oyster sauce for a deliciously savory flavor. Add in some red bell peppers and green onions for added color and texture. The result is a quick and tasty side dish that will impress your guests.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're looking for a hearty and comforting dish to serve with your beer can chicken, this Chinese beef stew is a must-try. The beef is cooked low and slow with Chinese spices and soy sauce until it is fork-tender and fall-apart tender.
Add in potatoes, carrots, and onions for a complete and satisfying meal. The fragrant and flavorful broth from the stew is perfect for dipping your beer can chicken in for added flavor.
Bourekas are a popular Middle Eastern pastry, and this Chinese-inspired version is a delicious and unique side dish to serve with your beer can chicken. The dough is filled with a mixture of spicy chorizo, potatoes, and cilantro for a burst of flavor in every bite.
Brush with an egg wash and bake until golden brown and crispy. These bourekas are perfect for dipping in the juices from your beer can chicken.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry is a delicious and protein-packed side dish that will pair perfectly with your beer can chicken. Start by frying the potatoes until they are crispy and golden brown.
Then, add in red beans and a homemade Chinese sauce made with soy sauce, honey, and garlic. The result is a flavorful and satisfying side dish that will complement your chicken perfectly.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
Soup is always a comforting and satisfying dish, and this Pakistani-style Chinese chicken and corn soup is no exception. The base is a delicious chicken broth infused with ginger, garlic, and lemongrass.
Tender chunks of chicken, corn, and peas are added to the broth and simmered until they are cooked through. The result is a hearty and flavorful soup that is perfect for pairing with your beer can chicken.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
This sesame honey chilli potatoes recipe is a delicious and easy side dish that has a unique Chinese-Indian fusion flavor. The potatoes are first fried until crispy and then tossed in a sweet and spicy sauce made with honey, chili sauce, and vinegar.
Garnish with sesame seeds for added texture and flavor. These potatoes are perfect for dipping in the juices from your beer can chicken for a mouth-watering combination of flavors.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time, this pressure cooker Chinese BBQ char siu pulled pork is the perfect side dish to serve with your beer can chicken. The pork is cooked in a homemade Chinese BBQ sauce made with hoisin sauce, soy sauce, and honey.
After just a short time in the pressure cooker, the pork will be tender and flavorful. Serve it on buns or over rice for a delicious and satisfying meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This Chinese sausage and rice dish is a simple and flavorful side dish that will complement your beer can chicken perfectly. The Chinese sausage is first cooked until crispy and then tossed with cooked rice and green onions.
Season with soy sauce and sesame oil for a classic Chinese flavor. This dish is quick and easy to make, making it the perfect weeknight side dish for your beer can chicken.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a traditional dish that is full of rich and savory flavors. The pork belly is slowly cooked until it is fall-apart tender and infused with Chinese spices and soy sauce.
For added flavor and texture, add in some hard-boiled eggs to the dish. The result is a hearty and satisfying side dish that will pair perfectly with your beer can chicken.
This Chinese potato stir-fry is a simple and flavorful dish that is perfect for pairing with your beer can chicken. The potatoes are julienned and stir-fried with garlic, chili flakes, and black vinegar.
The result is a tangy and spicy dish that is perfect for adding a burst of flavor to your meal. Serve this dish as a side or mix it in with your beer can chicken for a delicious and unique combination of flavors.
The History and Origins of Potato Sausage Chinese Recipe
Potato sausage Chinese recipe is believed to have originated in the Northern regions of China, where potatoes are a staple crop. It was a popular dish among farmers and laborers due to its simple but filling ingredients. Over time, it spread to other regions of China and gained popularity as a comfort food.
The Ingredients
The main ingredients in a potato sausage Chinese recipe are potatoes and Chinese sausage. These two ingredients are what give the dish its unique flavor and texture. The Chinese sausage, also known as lap cheong, is a cured and dried sausage made from pork and various spices. It has a sweet and savory taste, which pairs well with the potatoes.
Other common ingredients in this dish include carrots, onions, green beans, and garlic. These vegetables not only add flavor but also provide a balance of texture to the dish. The use of soy sauce and oyster sauce gives the dish its signature savory and umami flavor.
The Cooking Process
To make potato sausage Chinese recipe, start by boiling the potatoes until they are soft. Once they are cooled, peel and cut them into bite-sized cubes. In a separate pan, stir-fry the Chinese sausage until it is cooked and slightly crispy.
Next, add in the vegetables and stir-fry until they are tender. Then, add in the potatoes and stir-fry for a few minutes to combine all the flavors. Finally, add in the soy sauce and oyster sauce and continue to stir-fry for a few more minutes until everything is well coated.
Enjoying Potato Sausage Chinese Recipe
Potato sausage Chinese recipe can be enjoyed as a main course served over rice or noodles. It can also be served as a side dish alongside other Chinese dishes. This versatile dish can be easily customized by adding in your favorite vegetables or adjusting the seasonings to your taste.
In conclusion, potato sausage Chinese recipe is a delicious and comforting dish that has a long history and a rich blend of flavors. With its simple ingredients and easy cooking process, it's a perfect dish to add to your home-cooking repertoire. So why not give it a try and experience the flavors of China in the comfort of your own home?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
