16+ Recipe For Ialian Easter Pie Try These Culinary Delights!
Published on: Mar 3, 2024
If you're looking for a traditional and delicious dish to add to your Easter table, look no further than Italian Easter pie. This savory dish is filled with a rich and flavorful combination of eggs, cheese, and meats, all encased in a flaky and buttery crust. Also known as "pizza rustica" or "Torta Pasqualina," this dish has been a staple in Italian households for generations. In this article, we will provide you with a professional and well-organized introduction to making your own Italian Easter pie, so you can impress your family and friends with this authentic and mouth-watering dish.
Italian Easter Pie, also known as Pizza Rustica or Pizza Gaina, is a traditional dish that is typically served during the Easter holiday in Italian households. This delicious savory pie is filled with a variety of meats, cheeses, and vegetables, making it a hearty and satisfying meal. While there are many variations of this dish, here are 20 of the top Beer Can Chicken recipes that you can try at home.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic version of Italian Easter Pie is filled with a combination of meats such as prosciutto, salami, and mortadella, along with a mixture of cheeses including ricotta, mozzarella, and parmesan. The pie is then baked in a flaky pastry crust and served warm. It's the perfect dish to bring to a family gathering or enjoy as a hearty lunch or dinner.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simple and delicious version of Italian Easter Pie, this recipe is for you. It features a flaky pie crust filled with a mixture of ricotta cheese, eggs, and Italian sausage. The addition of spinach and sun-dried tomatoes adds a burst of flavor to this traditional dish. It's easy to make and will surely be a hit with your family and friends.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This recipe stays true to the traditional Italian Easter Pie, with a combination of Italian meats, cheeses, and vegetables. The pie is baked to perfection and can be served warm or at room temperature. It's a great dish to make ahead of time and is perfect for any Easter celebration.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on enjoying a delicious Italian Easter Pie. This recipe uses a low-carb almond flour crust and a filling made with Italian sausage, eggs, and a variety of cheeses. It's a keto-friendly version of the classic dish that is sure to satisfy your cravings.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as Pizza Gaina, is a version of Italian Easter Pie that originated in the Campania region of Italy. It features a combination of meats, cheeses, and vegetables, encased in a flaky crust. This savory dish is a staple in many Italian households during the Easter holiday.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina is a traditional Italian Easter Pie that originated in the Liguria region of Italy. It features a flaky pastry crust filled with a mixture of spinach, ricotta cheese, and hard-boiled eggs. This dish is often served as the main course during Easter lunch or dinner.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This version of Italian Easter Pie uses a combination of meats such as prosciutto, pepperoni, and ham, along with a mix of cheeses including mozzarella, provolone, and parmesan. The pie is then baked to perfection, resulting in a delicious and hearty dish that is perfect for any Easter gathering.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This unique version of Italian Easter Pie features a flaky crust filled with a mixture of Italian meats, cheeses, and vegetables. The addition of a whole hard-boiled egg in the center adds a fun and festive touch to this traditional dish. It's a great option for those who are looking for a more creative take on the classic recipe.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana is a variation of Italian Easter Pie that is popular in the Calabria region of Italy. It features a flaky pastry crust filled with a mixture of meats, cheeses, and vegetables, along with a layer of hard-boiled eggs. This dish is often served as part of a multi-course Easter meal in Italian households.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking to make a smaller version of Italian Easter Pie, this recipe is for you. It features a flaky crust filled with a mixture of spinach, ricotta cheese, and eggs. The recipe is enough to make two individual pies, making it the perfect dish for a cozy Easter dinner for two.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter Pie recipe stays true to its roots with a combination of meats, cheeses, and vegetables, along with a layer of hard-boiled eggs. The eggs add a festive touch to this hearty and satisfying dish that is perfect for any Easter celebration.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy version of Italian Easter Pie is made with a flaky pie crust filled with a mixture of prosciutto, mozzarella cheese, and eggs. It's a simple and delicious recipe that is perfect for a quick Easter meal or as a side dish for your holiday feast.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chena, this savory Italian Easter Pie is a staple in many Italian households during the Easter holiday. It's a versatile dish that can be filled with a variety of meats, cheeses, and vegetables, making it a delicious and satisfying meal for any occasion.
This classic version of Italian Easter Pie features a flaky crust filled with a mixture of Italian meats, cheeses, and vegetables. The pie is then baked to perfection, resulting in a hearty and delicious dish that is perfect for any Easter celebration. You can customize the filling to suit your taste, making this recipe a versatile and delicious option for any occasion.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This unique version of Italian Easter Pie features a flaky crust filled with a mixture of swiss chard, eggs, and a variety of cheeses. The addition of swiss chard adds a touch of green to this dish, making it a great option for a healthy Easter meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, you don't have to miss out on enjoying a delicious Italian Easter Pie. This recipe uses a gluten-free pie crust and a filling made with Italian meats, cheeses, and vegetables. It's a great option for those with dietary restrictions or for anyone looking for a healthier alternative to the traditional recipe.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For those with a sweet tooth, this Italian Sweet Ricotta Easter Pie is the perfect solution. It features a flaky crust filled with a creamy and delicious mixture of ricotta cheese, sugar, and eggs. The addition of candied fruit and chocolate chips adds a burst of flavor to this festive dish.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy and delicious version of Italian Easter Pie is perfect for those who are short on time. It features a flaky crust filled with a mixture of Italian meats, cheeses, and vegetables. The recipe is simple and can be made in under an hour, making it a great option for a last-minute Easter meal.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This traditional Italian Easter Pie is a must-try for anyone looking to experience the flavors of Italy during the Easter holiday. It features a flaky crust filled with a mixture of spinach, ricotta cheese, and eggs, along with a layer of hard-boiled eggs. It's a delicious and satisfying dish that is sure to become a family favorite.
The Perfect Crust
Ingredients:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of cold unsalted butter, cut into small cubes
- ¼ to ½ cup of ice water
To start off your Italian Easter pie, you'll need to make the perfect crust. In a large mixing bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon of salt. Next, add in 1 cup of cold unsalted butter, cut into small cubes. Using a pastry cutter or your hands, blend the butter into the flour mixture until it resembles coarse crumbs. Add in ¼ to ½ cup of ice water, a little at a time, and continue to mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out.
The Filling
Ingredients:
- 1 pound of sweet Italian sausage, casings removed
- 1 pound of prosciutto, chopped
- 1 pound of salami, chopped
- 1 pound of mozzarella cheese, shredded
- 1 cup of grated Parmigiano-Reggiano cheese
- 8 eggs, beaten
While the dough is chilling, you can prepare the filling for your Italian Easter pie. In a large skillet, cook 1 pound of sweet Italian sausage over medium heat until browned. Remove from the pan and set aside. In the same pan, cook 1 pound of prosciutto and 1 pound of salami until crispy. Remove from the pan and drain on a paper towel. In a large mixing bowl, combine the sausage, prosciutto, salami, 1 pound of mozzarella cheese, and 1 cup of grated Parmigiano-Reggiano cheese. Mix in 8 beaten eggs until well combined.
Assembly and Baking
Ingredients:
- 1 beaten egg
- 1 tablespoon of water
Preheat your oven to 375°F. On a floured surface, roll out the dough to fit a 9-inch springform pan. Place the dough into the pan, pressing it into the bottom and up the sides. Pour in the filling mixture and spread it evenly. Roll out another piece of dough for the top crust and place it on top of the filling. Use a sharp knife to cut slits in the top crust for ventilation. Combine 1 beaten egg and 1 tablespoon of water and brush it over the top crust for a shiny finish. Bake for 45-50 minutes, or until the crust is golden brown. Let it cool for 10 minutes before removing it from the pan and slicing.
In conclusion, Italian Easter pie is a delicious and traditional dish that is perfect for your Easter celebrations. With its flaky crust and flavorful filling, it is sure to be a hit with your family and friends. By following this recipe and using authentic ingredients, you can create an authentic and mouth-watering Italian Easter pie that will have everyone asking for more. Buon Appetito!
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