18 Chinese Spinach Peanuts Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese spinach peanuts recipe is a classic dish that is popular in many Asian cuisines. The combination of fresh and vibrant spinach with crunchy and nutty peanuts creates a unique and delicious flavor that can be enjoyed by everyone. This dish is not only tasty but also packed with nutrients, making it a great choice for a healthy meal. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering Chinese spinach peanuts recipe.

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Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
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This refreshing and colorful salad is a perfect side dish for your beer can chicken. The combination of crunchy peanuts and tender spinach leaves creates a delightful texture, while the tangy dressing adds a burst of flavor. It's a great way to incorporate some greens into your meal, and the best part is it's super easy to make. Simply toss together some spinach, peanuts, and thinly sliced red onions in a bowl, and drizzle with a dressing made of soy sauce, rice vinegar, honey, and sesame oil. Serve it alongside your beer can chicken for a complete and well-balanced meal.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
Chinese Spinach and Peanut Salad (老醋菠菜花生) | Omnivore's Cookbook ...
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If you want to take your spinach and peanut salad to the next level, try this traditional Chinese version called "Lao Cu Bo Cai Hua Sheng". The addition of Chinese black vinegar and garlic in the dressing gives this salad a unique and savory flavor. To make the dressing, simply mix together black vinegar, soy sauce, minced garlic, sesame oil, and a touch of sugar. Toss it with some spinach leaves and roasted peanuts for a delicious and authentic Chinese dish.
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Drunken Thai Noodles

Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
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This flavorful noodle dish is a must-try for any beer can chicken lover. The noodles are soaked in a spicy peanut sauce and then tossed with shredded chicken, bell peppers, carrots, and bean sprouts. The sauce is made with peanut butter, soy sauce, lime juice, chili flakes, and garlic, giving it a perfect balance of sweet, salty, and spicy flavors. This dish is not only delicious, but it's also a great way to use up any leftover chicken from your beer can chicken dinner.
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Who says you can't have tacos with your beer can chicken? These Chinese-inspired tacos are a fun and tasty way to enjoy your leftover chicken. To make the filling, simply shred the chicken and mix it with some hoisin sauce, soy sauce, and Chinese five-spice powder. Heat up some tortillas and fill them with the chicken mixture, thinly sliced cucumbers, and pickled carrots. Top it off with some chopped peanuts and a drizzle of hoisin sauce for a unique and delicious twist on traditional tacos.
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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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This popular Szechuan dish is a spicy and satisfying noodle dish that pairs perfectly with a cold beer and a hot beer can chicken. The noodles are cooked in a spicy peanut sauce and served with ground pork, green onions, and a sprinkle of roasted peanuts. You can also add some chili oil for an extra kick. The combination of heat from the chili and richness from the peanuts creates a mouthwatering dish that will leave you wanting more.
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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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A variation of the Dan Dan noodles, this dish is a popular street food in China. It consists of handmade noodles tossed with a spicy and nutty sauce made with peanut butter, sesame paste, soy sauce, and chili oil. The noodles are then topped with ground pork, chopped peanuts, and green onions. It's a simple yet delicious dish that is perfect for a quick and easy meal with your beer can chicken.
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This Chinese-inspired salad is a great way to use up your leftover beer can chicken. Simply shred the chicken and mix it with shredded cabbage, carrots, and bell peppers. Top it off with some chopped peanuts and a spicy peanut dressing made with peanut butter, soy sauce, rice vinegar, and chili flakes. It's a light and refreshing dish that is perfect for a hot summer day.
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How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach
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What better way to enjoy your beer can chicken than with some homemade dumplings? Making your own dumpling wrappers may seem daunting, but it's actually quite simple. Mix together flour, salt, and hot water to form a dough, then roll it out and cut into circles. Fill the wrappers with your choice of filling, such as ground chicken, cabbage, and peanuts, and seal them by pinching the edges together. Then cook them in a steamer or boil them in water for a delicious and homemade addition to your beer can chicken meal.
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Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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If you're looking for a hands-off and easy way to enjoy your beer can chicken, this crockpot recipe is a must-try. Simply place some pork shoulder, chicken broth, soy sauce, garlic, and ginger in a crockpot and let it cook for a few hours. Then shred the pork and serve it over noodles with a sprinkle of chopped peanuts and green onions. It's a simple and flavorful dish that will pair perfectly with your beer can chicken.
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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for a cold day. It's made by cooking rice, chicken broth, and ginger until it becomes a thick and creamy porridge. Top it off with shredded chicken, green onions, and roasted peanuts for a hearty and delicious meal. It's a great way to use up your leftover beer can chicken and warm up your belly on a chilly evening.
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This Chinese-inspired salad is a perfect way to use up your leftover beer can chicken. It's made with shredded chicken, cabbage, carrots, and bell peppers, and topped with a tangy and flavorful dressing made with rice vinegar, soy sauce, sesame oil, and Chinese five-spice powder. The combination of crunchy vegetables and tender chicken creates a delightful texture, while the dressing adds a burst of flavor. Serve it alongside your beer can chicken for a complete and well-balanced meal.
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Boiled peanuts are a popular Chinese snack that is perfect for munching on while enjoying your beer can chicken. They are made by boiling raw peanuts in a spicy and savory broth made with soy sauce, star anise, and Sichuan peppercorns. The result is a flavorful and addictive snack that is perfect for any occasion. You can also add some shredded chicken to the broth to make it a heartier dish.
Main Ingredients: Peanuts, Oil, Salt, Liquor
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If you're in the mood for something crunchy and savory, try these Chinese fried peanuts. They are made by frying raw peanuts in peanut oil until they are golden and crispy. Then they are tossed with a mixture of soy sauce, Chinese five-spice powder, and garlic powder for a flavorful and addictive snack. Serve them alongside your beer can chicken for a tasty and satisfying meal.
14 of 20

Chinese Chicken Skewers

Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
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These flavorful chicken skewers are a great addition to your beer can chicken meal. They are marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic before being grilled to perfection. The addition of chopped peanuts in the marinade adds a delicious nutty flavor to the chicken. Serve them alongside your beer can chicken for a fun and tasty twist on traditional skewers.
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If you have a sweet tooth, these Chinese peanut cookies are a must-try. They are made with peanut butter, sugar, and flour and topped with a whole peanut for a crunchy and nutty treat. They are perfect for snacking on while enjoying your beer can chicken, and they also make a great dessert option.
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These Chinese braised peanuts are a delicious and savory snack that is perfect for enjoying with your beer can chicken. They are made by cooking raw peanuts in a savory and spicy broth made with soy sauce, star anise, and Sichuan peppercorns. The result is a flavorful and addictive snack that is perfect for any occasion. You can also add some shredded chicken to the broth to make it a heartier dish.
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Chinese Peanut Butter Cookies

Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
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These Chinese peanut butter cookies are a delightful treat that is perfect for enjoying with your beer can chicken. They are made with peanut butter, sugar, and flour and topped with a sprinkle of chopped peanuts for an extra nutty flavor. They are a great way to satisfy your sweet tooth and add a touch of sweetness to your meal.
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Chinese Pumpkin Bun

Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
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If you're in the mood for something different, try these Chinese pumpkin buns. They are made by filling steamed buns with a mixture of pumpkin puree, brown sugar, and Chinese five-spice powder. The addition of roasted peanuts in the filling adds a delicious nutty flavor to the buns. They are perfect for enjoying alongside your beer can chicken for a unique and tasty meal.
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Despite its unusual name, this dish is a popular Chinese cold appetizer that is perfect for pairing with your beer can chicken. It's made with poached chicken and served with a sauce made with peanut butter, chili oil, soy sauce, and Chinese five-spice powder. The combination of the tender chicken and the flavorful sauce creates a mouthwatering dish that will keep you coming back for more.
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Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
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These Chinese chicken steam buns are a delicious and satisfying way to enjoy your leftover beer can chicken. They are filled with shredded chicken, hoisin sauce, and Chinese five-spice powder, and steamed to perfection. The addition of chopped peanuts in the filling adds a delightful nutty flavor to the buns. Serve them alongside your beer can chicken for a complete and tasty meal.

Ingredients

Spinach

The star of this dish is, of course, the spinach. It is important to use fresh spinach for this recipe as it adds a bright pop of color and a satisfying crunch. Spinach is also packed with essential vitamins and minerals such as vitamin A, C, and K, as well as iron and calcium.

Peanuts

Peanuts are the perfect partner for spinach in this recipe. They add a crunchy texture and a nutty flavor that complements the spinach perfectly. Peanuts are also a great source of protein, healthy fats, and fiber, making this dish a nutritious and satisfying meal.

Sesame Oil

Sesame oil is a staple in Chinese cooking and adds a distinct flavor to this dish. It is rich in antioxidants and has anti-inflammatory properties, making it a healthy addition to this recipe.

Soy Sauce

Soy sauce is a key ingredient in many Asian dishes, including this Chinese spinach peanuts recipe. It adds a savory and umami flavor to the dish, and a little goes a long way. Soy sauce is also a good source of protein and contains essential amino acids.

Preparation

Step 1: Blanch the Spinach

To prepare the spinach, blanch it in boiling water for about a minute. This will help soften the leaves and bring out its vibrant green color. Once blanched, remove the spinach from the water and transfer it to a bowl of cold water to stop the cooking process. Drain and set aside.

Step 2: Roast the Peanuts

In a pan, dry roast the peanuts until they are lightly browned and fragrant. Allow them to cool before crushing them into smaller pieces.

Step 3: Combine the Ingredients

In a pan, heat some sesame oil and add the blanched spinach. Toss it in the oil for a minute or two before adding the crushed peanuts and a splash of soy sauce. Continue to stir until the spinach is coated in the sauce and the peanuts are well incorporated.

Step 4: Serve and Enjoy

Transfer the Chinese spinach peanuts to a serving dish and garnish with some extra crushed peanuts. This dish can be served as a side dish or enjoyed as a main meal with some rice or noodles. In conclusion, Chinese spinach peanuts recipe is a simple and delicious dish that can be easily recreated at home. With just a few ingredients, you can enjoy a nutritious and flavorful meal that is sure to impress. So next time you are looking for a healthy and tasty dish, give this Chinese spinach peanuts recipe a try. Get ready to tantalize your taste buds with this delightful combination of spinach and peanuts!
18 chinese spinach peanuts recipe They're simply irresistible!

Chinese Spinach and Peanut Salad

yield: 3 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 500 grams spinach tough ends removed
  • 1 cup peanuts
  • 1 tablespoon peanut oil or vegetable oil
  • 2 tablespoons chinese black vinegar
  • 1 teaspoon light soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons minced ginger
  • sesame seed optional roasted white, for decoration

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 18 grams
  • Fat : 30 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 630 milligrams
  • Sugar : 5 grams
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