19 Vietnamese Pho Sate Soup Recipe Delight In These Amazing Recipes!

The Origins of Pho Sate

The History of Pho

Pho, pronounced "fuh", is a Vietnamese dish that originated in the northern city of Hanoi. It is believed to have been created in the early 20th century during French colonial rule in Vietnam. The word "pho" is derived from the French word "pot-au-feu", which means "pot on fire". This name refers to the method of cooking the broth by boiling bones and spices for hours, resulting in a rich and flavorful soup.

The Addition of Sate

Sate, or satay, is a type of spicy peanut sauce commonly found in Southeast Asian cuisine. It is typically used as a dipping sauce for meats or vegetables. In the case of pho sate, the sate sauce is added directly into the broth, giving it a spicy kick and a nutty flavor. This variation of pho is said to have originated in Saigon, the southern region of Vietnam, where the cuisine is known for its bold and spicy flavors.

The Recipe for Pho Sate

Now that we know the history of pho sate, let's dive into the recipe. Here's what you'll need:

Ingredients

- 1 lb beef, thinly sliced - 8 cups beef broth - 1 onion, peeled and halved - 3-inch piece of ginger, peeled and sliced - 3 cloves of garlic, crushed - 1 cinnamon stick - 1 star anise - 1 tbsp sugar - 2 tbsp fish sauce - 2 tbsp peanut butter - 1 tbsp chili garlic sauce - 1 lb rice noodles, cooked according to package instructions - Bean sprouts, cilantro, and lime wedges for serving

Instructions

1. In a large pot, add the beef broth, onion, ginger, garlic, cinnamon stick, star anise, sugar, and fish sauce. Bring to a boil and let simmer for 30 minutes. 2. In a separate pan, add the thinly sliced beef and cook until browned. Set aside. 3. In the same pan, mix together the peanut butter, chili garlic sauce, and a ladle of the broth from the pot. Cook for 2-3 minutes until well combined. 4. Add the peanut butter mixture to the pot of broth and let it simmer for an additional 10 minutes. 5. To assemble the pho, add the cooked rice noodles to a bowl and top with the cooked beef. Ladle the hot broth over the noodles and beef. 6. Serve with bean sprouts, cilantro, and lime wedges on the side for garnish.

Experience the Bold and Spicy Flavors of Pho Sate

With its rich history and bold flavors, pho sate is a must-try for any pho lover. This recipe is a delicious and easy way to bring a taste of Vietnam into your own home. So why not give it a try and experience the perfect balance of spicy and savory in every spoonful.