19 Authentic Italian Braciole Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Braciole, also known as "braciola" in some regions of Italy, is a traditional Italian dish that is loved by many. This delicious and hearty dish is made with thinly sliced meat, filled with flavorful ingredients, and rolled up into a neat package. Braciole is a staple in many Italian households, often served on special occasions and holidays. In this article, we will explore the authentic Italian braciole recipe and give you all the tips and tricks to make this dish like a pro.
Italian cuisine is known for its flavorful and hearty dishes, and one of the most beloved is braciole. This classic Italian dish features thin slices of beef rolled and stuffed with a variety of delicious ingredients, creating a burst of flavors in every bite. Whether you're looking to impress your dinner guests or simply craving a taste of Italy, these 20 authentic Italian braciole recipes are sure to satisfy your appetite.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This traditional Italian braciole recipe is a must-try for any lover of Italian food. Thinly sliced beef is filled with a mixture of breadcrumbs, parsley, garlic, and parmesan cheese, then rolled and simmered in a rich tomato sauce. The result is tender and juicy braciole that is bursting with flavor.
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How to make Italian Braciole
Main Ingredients: Sirloin Roast, Italian Flat Leaf Parsley, Fresh Garlic
If you've always wanted to try making braciole at home but weren't sure where to start, this easy-to-follow recipe is perfect for you. With detailed instructions and helpful tips, you'll learn how to make delicious Italian braciole in no time. Don't be intimidated - with a little practice, you'll be a braciole pro in no time.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
For a heartier version of braciole, try this Italian beef braciole recipe. Instead of using thinly sliced beef, this recipe calls for a thick cut of beef chuck, which is filled with a flavorful mixture of prosciutto, pancetta, and mozzarella cheese. The result is a hearty and satisfying dish that is sure to impress.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
If you're looking for a show-stopping main course, this Italian stuffed beef braciole is the perfect choice. Thin slices of beef are filled with a delicious combination of spinach, fontina cheese, and sundried tomatoes, then rolled and simmered in a flavorful tomato sauce. Serve with your favorite pasta for a complete Italian meal.
No list of Italian recipes would be complete without a classic Italian meatball recipe. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and breadcrumbs, and simmered in a rich tomato sauce. Serve over your favorite pasta or enjoy as a delicious appetizer.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian braciole recipe is a unique twist on the classic Italian dish. Thin slices of beef are stuffed with a mixture of raisins, pine nuts, and pecorino cheese, then rolled and simmered in a flavorful tomato sauce. The combination of sweet and savory flavors makes this dish a standout.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, hearty meatballs, this recipe is for you. These great big Italian meatballs are filled with a flavorful combination of ground beef, Italian sausage, and breadcrumbs, and simmered in a rich tomato sauce. Serve with your favorite pasta for a filling and satisfying meal.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
This simple and classic braciole recipe is a staple in many Italian households. Thin slices of beef are filled with a flavorful mixture of garlic, parsley, and parmesan cheese, then rolled and simmered in a delicious tomato sauce. Serve with a side of pasta or crusty bread for a complete meal.
Italian wedding soup is a comforting and delicious dish that is perfect for any occasion. This classic recipe features savory meatballs, tender spinach, and al dente pasta in a flavorful chicken broth. It's the perfect dish to warm you up on a chilly day.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
If you're looking for a unique and elegant twist on traditional braciole, try this recipe for braciole involtini. Thin slices of beef are filled with a tasty combination of prosciutto, fontina cheese, and sundried tomatoes, then rolled and wrapped in prosciutto before being baked to perfection.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian style stuffed peppers are the perfect meal option. Ground beef is combined with ricotta cheese, spinach, and Italian seasoning before being stuffed into bell peppers and baked to perfection. It's a low-carb and delicious twist on traditional Italian flavors.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this recipe for Italian meatballs is a winner. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, oregano, and parmesan cheese for maximum flavor. Serve with your favorite pasta and sauce for a delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, almond extract, and powdered sugar, these cookies are soft, chewy, and full of almond flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
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Grandma’s Braciole (Braciole della Nonna)
Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from generation to generation, and this braciole recipe is just that. Made with a blend of ground beef and pork, this braciole is filled with a tasty combination of breadcrumbs, garlic, and Italian seasoning, then simmered in a delicious tomato sauce. It's a taste of Italy straight from Grandma's kitchen.
If you're looking for a quick and easy weeknight dinner, this Italian crescent casserole is the perfect choice. Layers of crescent roll dough, ground beef, tomato sauce, and Italian seasoning are baked to perfection and topped with mozzarella cheese. It's a comforting and delicious meal that the whole family will love.
For those following a keto diet, these Italian meatballs are a great option for a flavorful and satisfying meal. Made with a blend of ground beef, pork, and Italian sausage, these meatballs are low-carb and high in protein. Serve with your favorite low-carb sauce for a delicious and guilt-free meal.
If you're looking for a delicious and easy appetizer, these Italian sausage-stuffed mushrooms are a great choice. Italian sausage is combined with cream cheese, parmesan cheese, and Italian seasoning, then stuffed into mushrooms and baked to perfection. They're the perfect bite-sized treat for any occasion.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still craving a taste of Italy, these quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs come together in no time and are simmered in a delicious tomato sauce. Serve over your favorite pasta for a satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is the perfect meal for busy weeknights. Chicken breasts are marinated in a flavorful Italian dressing, then roasted with potatoes, green beans, and cherry tomatoes for a complete and delicious meal. It's a simple and tasty way to enjoy classic Italian flavors.
The Origins of Braciole
A dish with a rich history
Braciole has been a part of Italian cuisine for centuries, with roots dating back to the Roman Empire. The name "braciole" comes from the Italian word "braciola," which means "slice of meat." Originally, braciole was made with pork or beef and was a way for families to stretch their meat and make it more filling. Over time, the recipe evolved to include different types of meat and fillings, depending on the region of Italy. Today, braciole is a beloved dish that showcases the rich and diverse history of Italian cuisine.
The Ingredients
The key to a delicious braciole
The star of the show in braciole is the meat, which is typically thin slices of beef, pork, or veal. The meat is then filled with a variety of ingredients, such as breadcrumbs, cheese, herbs, and sometimes even hard-boiled eggs. The key to a flavorful braciole is in the filling, so be sure to choose high-quality ingredients and season them well. Some traditional Italian recipes also call for a tomato-based sauce to be added to the dish, giving it an extra layer of flavor.
The Preparation
Rolling and cooking like a pro
Preparing braciole may seem like a daunting task, but with the right technique, it can be a breeze. Start by pounding the meat to make it thin and tender. Then, add your desired filling and roll the meat tightly, securing it with kitchen twine or toothpicks. Next, the braciole is usually browned in a pan to seal in the flavors and then cooked in a tomato-based sauce until tender. This step is crucial in developing the rich and savory taste of the dish.
Serving Suggestions
A meal fit for any occasion
Braciole is a versatile dish that can be served in various ways. It can be the centerpiece of a hearty Italian meal, served with pasta, vegetables, and a glass of red wine. It can also be sliced and served as an appetizer or added to soups or stews for an added burst of flavor. No matter how you choose to serve it, braciole is sure to impress and satisfy your taste buds.
In Conclusion
Try it for yourself
Now that you know the ins and outs of an authentic Italian braciole recipe, it's time to roll up your sleeves and give it a try. With its rich history, flavorful ingredients, and versatile serving options, braciole is a dish that will transport you to the heart of Italy with every bite. So gather your ingredients, follow the steps, and enjoy a taste of true Italian cuisine. Buon appetito!
