16 Indian Potato Wrap Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
The Indian potato wrap is a delicious and versatile dish that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a flavorful dinner, this recipe has got you covered. Made with simple and wholesome ingredients, this wrap is not only tasty but also healthy. Let's take a closer look at the steps to make this mouthwatering Indian potato wrap.
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Ingredients:
For the potato filling:
- Potatoes: 4 medium-sized, boiled and mashed
- Onion: 1, finely chopped
- Green chilies: 2, finely chopped
- Ginger: 1-inch piece, grated
- Coriander leaves: 2 tablespoons, finely chopped
- Turmeric powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Red chili powder: ½ teaspoon
- Garam masala powder: ½ teaspoon
- Salt: to taste
For the wrap:
- Whole wheat flour: 2 cups
- Salt: ½ teaspoon
- Oil: 2 tablespoons
- Water: as needed
For the green chutney:
- Mint leaves: 1 cup
- Cilantro: 1 cup
- Green chilies: 2
- Lemon juice: 2 tablespoons
- Salt: to taste
Instructions:
Step 1: Prepare the potato filling
- In a pan, heat oil and add the chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
- Add the mashed potatoes and mix well.
- Now, add the turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix everything together and cook for 2-3 minutes.
- Turn off the heat and add the chopped coriander leaves. Set the potato filling aside.
Step 2: Make the green chutney
- In a blender, add mint leaves, cilantro, green chilies, lemon juice, and salt. Blend until you get a smooth chutney. Set aside.
Step 3: Prepare the wrap dough
- In a mixing bowl, add whole wheat flour, salt, and oil. Mix well.
- Slowly add water and knead the dough until it becomes soft and pliable. Cover and let it rest for 15 minutes.
Step 4: Assemble the wrap
- Divide the dough into 6 equal-sized balls.
- Roll out each ball into a thin circle.
- Place a spoonful of the potato filling in the center and spread it out. Leave some space around the edges.
- Drizzle some green chutney on top of the potato filling.
- Fold the sides of the wrap towards the center, covering the filling.
- Now, fold the top and bottom edges towards the center, creating a rectangular shape.
- Heat a pan and cook the wrap on both sides until it turns golden brown.
Step 5: Serve and enjoy
- Your Indian potato wrap is now ready to be served. Cut it in half and serve with some extra green chutney on the side.
This Indian potato wrap is a perfect balance of flavors and textures. The soft and flavorful potato filling, combined with the freshness of the green chutney, makes for a delicious and fulfilling meal. You can also add some veggies like bell peppers or carrots to make it even more nutritious. So, why not give this recipe a try and enjoy a taste of India in the comfort of your own home?
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