16 Turkish Pide Recipe Yogurt You Won't Believe The Taste!
Published on: Mar 14, 2024
Turkish pide is a delicious traditional dish that has been enjoyed for centuries in Turkey and beyond. It consists of a boat-shaped flatbread, topped with a variety of savory ingredients, and cooked to crispy perfection in a wood-fired oven. One of the key ingredients that gives this dish its unique flavor and texture is yogurt. In this article, we will explore the importance of yogurt in Turkish pide and provide you with a delicious and authentic recipe to try at home.
Starting off with a traditional favorite, Turkish Pide bread is a must-try for any beer can chicken lover. This soft and fluffy bread is perfect for dipping into sauces or using as a base for your chicken toppings. Made with simple ingredients like flour, yeast, and olive oil, this bread is easy to make and will elevate your chicken dish to the next level.
2of 20
Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Looking for a slightly different flavor profile? Try making your Turkish Pide bread during Ramadan. This version is made with a fragrant blend of spices, including cumin, coriander, and sumac, giving it a unique and delicious taste. Serve it alongside your beer can chicken for a truly special meal.
3of 20
Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
If you're feeling adventurous, why not try making your own Turkish Pide from scratch? This recipe for Ramadan Pide will guide you through the process, resulting in a beautiful and flavorful bread that will impress your friends and family. And the best part? It pairs perfectly with a cold beer and a juicy beer can chicken.
4of 20
Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
Don't have time to knead bread dough? No problem! This easy no-knead Turkish bread recipe is perfect for busy weeknights. With just a few simple ingredients and no kneading required, you can have fresh, homemade bread to go with your delicious beer can chicken in no time.
5of 20
Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Looking for a complete meal in one dish? Look no further than this recipe for Pideli Köfte. This dish combines juicy kofte (Turkish meatballs) with flavorful pide bread, creating a mouthwatering and satisfying meal. The addition of tangy yogurt and zesty lemon juice takes it to the next level.
6of 20
Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Get creative with your beer can chicken toppings by trying out this recipe for Turkish Pide with two different fillings. One side is topped with traditional Turkish flavors like lamb, tomato, and feta cheese, while the other is a fusion of Italian and Turkish cuisine with a pesto and mozzarella topping. Your taste buds will thank you.
7of 20
Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you love pizza, you'll love this recipe for mini Turkish Pide pizza. These bite-sized pizzas are made with a delicious and versatile dough that can be topped with your favorite pizza toppings, including beer can chicken. Perfect for parties or as a fun twist on pizza night.
8of 20
Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
For a slightly sweeter version of Turkish Pide bread, try this recipe for Pide Turkish bread. Made with a touch of honey and topped with sesame seeds, this bread is perfect for serving alongside your beer can chicken or as a tasty breakfast treat.
Another variation of Pide bread, Ramazan Pidesi is a traditional Turkish bread that is often made during Ramadan. With a slightly different dough and a unique topping made with nigella seeds, this bread is a must-try for any beer can chicken enthusiast.
10of 20
Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
For a hearty and filling meal, try making this cheesy and meaty Turkish Pide, also known as Peinirli. This recipe combines ground beef, peppers, and tomatoes for a flavorful topping that pairs perfectly with the soft and chewy pide bread. The addition of melted cheese takes it to the next level.
Looking for a refreshing drink to go with your beer can chicken? Try this traditional Turkish yogurt drink. Made with yogurt, water, and a touch of salt, this drink is perfect for cooling down on a hot day and can also help balance out the spicy flavors of your chicken dish.
12of 20
Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
If you love tzatziki sauce, you'll love this recipe for a thick and creamy restaurant-style version. Made with Greek yogurt, cucumber, and dill, this dip is the perfect accompaniment to your beer can chicken. Serve it on the side or drizzle it over the top for an extra burst of flavor.
13of 20
Perfect Blueberry Muffins
Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg
Need a break from all the savory dishes? These perfect blueberry muffins are the perfect sweet treat to enjoy with your beer can chicken. Made with fresh blueberries and a touch of lemon zest, these muffins are light, fluffy, and bursting with flavor. The perfect way to end your meal.
14of 20
Lemon Muffins
Main Ingredients: Melted Butter, Granulated Sugar, Medium Eggs, Yoghurt
Another delicious and easy-to-make muffin recipe, these lemon muffins are a great option for pairing with your beer can chicken. The addition of lemon juice and zest gives these muffins a bright and tangy flavor that complements the savory flavors of the chicken. Plus, they make a great breakfast option the next day.
15of 20
Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Looking to switch up your chicken game? Try this recipe for chicken biryani, a flavorful and aromatic Indian dish that is perfect for serving with beer can chicken. Made with fragrant spices and tender chicken, this dish is sure to become a new favorite at your dinner table.
16of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a bread that is both easy to make and delicious, try this recipe for Greek yogurt Turkish flatbread, also known as Bazlama. Made with simple ingredients like flour, Greek yogurt, and olive oil, this bread is perfect for dipping into sauces or using as a base for your beer can chicken toppings. Plus, the addition of Greek yogurt gives it a slight tanginess that pairs well with the chicken.
17of 20
Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
If you're a fan of lemon desserts, you have to try this sticky lemon cake. Made with a moist and fluffy lemon cake base and topped with a sticky lemon glaze, this cake is the perfect accompaniment to your beer can chicken. The combination of sweet and tangy flavors is sure to please your taste buds.
18of 20
Strawberry Overnight Oats
Main Ingredients: Oats, Milk, Chia Seeds, Flaxseed Meal, Vanilla, Salt
Need a quick and easy breakfast option? Try making these strawberry overnight oats. Simply mix together oats, milk, Greek yogurt, and fresh strawberries and let it sit in the fridge overnight. In the morning, you'll have a delicious and nutritious breakfast to enjoy with your beer can chicken.
19of 20
Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
For a rich and flavorful sauce to serve with your beer can chicken, try this recipe for the best-ever mushroom sauce. Made with a variety of mushrooms, shallots, and heavy cream, this sauce is perfect for drizzling over your chicken or using as a dip for your pide bread.
20of 20
Turkish Pide
Main Ingredients: Dried Yeast, Sugar, Lukewarm Water, Flour, Salt, Olive
And finally, we end with a classic Turkish Pide recipe that is perfect for serving with beer can chicken. Made with a simple dough and topped with a flavorful combination of ground beef, onion, and parsley, this pide is sure to be a hit at your next dinner party. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast.
The Role of Yogurt in Turkish Pide
Why is yogurt used in Turkish pide?
Yogurt has been a staple ingredient in Turkish cuisine for centuries and is widely used in a variety of dishes. In Turkish pide, yogurt serves multiple purposes. It adds a tangy and creamy flavor to the dough, making it more flavorful and tender. It also acts as a natural leavening agent, helping the dough rise and giving the pide its characteristic light and airy texture. Additionally, yogurt helps to create a beautiful golden crust on the pide when it is baked in the oven.
Types of Yogurt Used in Turkish Pide
There are two main types of yogurt used in Turkish pide: regular yogurt and thick, strained yogurt known as "yogurt cheese" or "labneh." Regular yogurt is more commonly used, as it is readily available and adds a nice tangy flavor to the dough. However, some traditional recipes call for yogurt cheese, which is made by straining regular yogurt to remove excess liquid, resulting in a thicker and creamier texture.
Authentic Turkish Pide Recipe with Yogurt
Ingredients:
3 cups all-purpose flour
1 cup warm water
1/2 cup plain yogurt
1/4 cup olive oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
In a separate bowl, mix together the warm water, yogurt, and olive oil.
Add the yeast to the wet mixture and stir to combine.
Add the wet mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Preheat your oven to 425°F (220°C).
Divide the dough into four equal portions and roll each one into a long oval shape.
Place the rolled out dough on a baking sheet lined with parchment paper.
Spread your desired toppings on top of the dough, leaving a small border around the edges.
Bake the pide in the preheated oven for 15-20 minutes, until the crust is golden brown.
Remove from the oven, slice, and serve hot. Enjoy your delicious homemade Turkish pide with yogurt!
In Summary
In conclusion, yogurt plays a crucial role in the making of Turkish pide. It adds flavor, texture, and helps the dough rise, resulting in a delicious and authentic dish. So next time you are craving some Turkish cuisine, don't forget to include yogurt in your pide recipe for an extra special touch. Give our recipe a try and taste the difference that yogurt makes in this beloved dish.
![Blueberry Lemon Muffins with Lemon Glaze [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/08/Blueberry-Lemon-Muffins-1.jpg)
.JPG)
