15 Pork Mince Noodle Soup Recipe Chinese Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and comforting dishes, and one of the most beloved dishes is the pork mince noodle soup. This dish is a staple in many Chinese households and is often a go-to when craving something warm and nourishing. The combination of tender pork mince, hearty noodles, and flavorful broth makes this soup a delicious and satisfying meal. If you're looking to recreate this dish at home, look no further than this easy-to-follow recipe for pork mince noodle soup.
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Combining the flavors of tender BBQ pork and savory wontons, this noodle soup is the perfect comfort food for any time of year. The addition of noodles adds a hearty element to this dish, making it a filling and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
A classic Chinese dish, wonton soup is a favorite among many. The combination of delicate wonton wrappers, flavorful broth, and savory fillings make this dish a go-to for any occasion. Whether you prefer pork, chicken, or vegetarian fillings, this recipe is sure to please.
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Miso Ramen
Main Ingredients: Vegetable Oil, Minced Pork, Sesame Oil, Onion, Minced
Ramen lovers rejoice! This miso ramen recipe takes the traditional dish to the next level. The addition of miso paste adds a depth of flavor to the broth, while toppings such as pork, vegetables, and a soft-boiled egg make this dish a complete meal.
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Winter Melon Soup with Meatballs (冬瓜丸子汤)
Main Ingredients: Winter Melon, Mung Bean Vermicelli, Minced Pork
For a lighter yet still satisfying soup, try this winter melon soup with pork meatballs. The sweet and delicate flavor of the winter melon pairs perfectly with the savory meatballs, creating a well-balanced and delicious dish.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
Craving a taste of the sea? This quick and easy seafood and pork noodle soup is the perfect solution. Packed with shrimp, squid, and pork, this soup is a seafood lover's dream.
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Chicken Noodle Soup With Pork Meatballs And Tofu
Main Ingredients: Noodle, Oyster Mushrooms, Black Fungus, Bok Choy, Tofu
Put a spin on the classic chicken noodle soup by adding in pork meatballs and tofu. The combination of tender chicken, flavorful meatballs, and silky tofu make this soup a hearty and satisfying meal.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Another take on the classic wonton soup, this recipe adds noodles into the mix for a heartier meal. The wontons can be filled with your choice of protein and the broth can be customized to your taste preferences.
Looking for a lighter soup option? Try this Chinese shrimp wonton soup. The delicate wontons filled with shrimp and served in a flavorful broth make for a simple yet delicious dish.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a hands-off approach, try this crockpot caramelized pork noodle soup. The slow-cooking process allows the flavors to develop and the result is a rich and flavorful broth, perfect for a comforting Sunday supper.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
Incorporate the health benefits of seaweed into your next soup with this Chinese seaweed soup. The addition of pork balls and tofu make this soup a well-rounded and nutritious meal.
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Express Butter Corn & Pork Miso Ramen
Main Ingredients: Ramen Noodles, Butter, Frozen Corn Kernels, Chicken
This butter corn and pork miso ramen is a quick and easy alternative to traditional ramen recipes. The addition of butter adds a richness to the broth, while the corn and pork make for a satisfying and flavorful meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Spice up your soup game with this jjambbong, a spicy Korean-Chinese noodle soup. The combination of vegetables, seafood, and pork make for a hearty and flavorful dish.
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Phnom Penh Noodle Soup
Main Ingredients: Pork Stock, Onion, Coriander Seeds, Cloves, Sichuan
For a taste of Cambodian cuisine, try this Phnom Penh noodle soup. The broth is made with pork bones and spices, creating a rich and flavorful base for the noodles and toppings.
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Super Quick Spicy Pork Noodle Soup
Main Ingredients: Vegetable Oil, Pork Mince, Garlic Cloves, Gochujang
Short on time? This super quick spicy pork noodle soup is the perfect solution. Using pre-made broth and store-bought wontons, this soup can be on the table in under 20 minutes.
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Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
Get a taste of Thailand with this spicy peanut dumpling noodle soup. The combination of peanut butter, chili paste, and coconut milk creates a flavorful and creamy broth, while the dumplings add a satisfying texture.
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Rice Noodle Soup (Bee Thai Bak)
Main Ingredients: Rice Noodles, Chicken Broth, Water, Minced Pork, Fish
This rice noodle soup, also known as bee thai bak, is a popular street food in Thailand. The broth is made with a combination of pork bones and chicken, creating a rich and flavorful base for the rice noodles and toppings.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
For a tangy and flavorful soup, try this noodle soup with pork and pickled greens. The pickled greens add a unique and delicious twist to this traditional noodle soup.
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Tainan Style Noodles
Main Ingredients: Noodles, Minced Pork, Shrimps, Prawns, Shallots, Dark
For a taste of Taiwanese cuisine, try these Tainan style noodles. The broth is made with a combination of pork bones and dried shrimp, creating a rich and flavorful base for the noodles and toppings.
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Pho Soup Dumplings
Main Ingredients: Dumpling Wrappers, Hoisin Sauce, Sambal Oelek, Thai
Combine two popular dishes, pho soup and dumplings, with this pho soup dumpling recipe. The flavorful and aromatic broth pairs perfectly with the tender and juicy dumplings.
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Pork Wonton Soup (猪肉馄饨)
Main Ingredients: Wonton Wrappers, Pork Mince, Spring Onion, Ginger
Last but not least, we have a traditional Chinese pork wonton soup. The wontons are filled with a savory pork filling and served in a flavorful broth, making for a simple yet satisfying meal.
The Essential Ingredients
1. Pork Mince
The star of this dish is the pork mince, which adds a rich and savory flavor to the soup. You can use either ground pork or finely diced pork for this recipe. Make sure to use a good quality pork mince for the best results.
2. Noodles
Choose your favorite type of noodles to use in this soup. Some popular choices include egg noodles, rice noodles, or even udon noodles. Cook the noodles according to the package instructions and set them aside until ready to add to the soup.
3. Broth
The broth is what gives this soup its comforting and flavorful base. You can use either chicken broth or vegetable broth for a lighter and healthier option. For a more authentic taste, you can also make your own broth by simmering pork bones, onions, and garlic in water for a few hours.
4. Aromatics
To add an extra layer of flavor to the soup, we'll be using aromatics like garlic, ginger, and white pepper. These ingredients not only add depth to the broth but also have health benefits that make this soup even more nourishing.
5. Vegetables
Adding vegetables to the soup not only makes it more nutritious but also adds a pop of color to the dish. Some vegetables commonly used in this recipe include bok choy, carrots, and spring onions. Feel free to add any other vegetables you prefer or have on hand.
The Cooking Process
1. Cook the Pork Mince
In a large pot or Dutch oven, cook the pork mince over medium-high heat until browned. This will take about 5-7 minutes. Make sure to break up the pork into small pieces as it cooks.
2. Add the Aromatics
Once the pork is cooked, add in the garlic, ginger, and white pepper. Cook for another 2-3 minutes until fragrant.
3. Pour in the Broth
Next, pour in the broth of your choice into the pot with the pork and aromatics. Bring the broth to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
4. Add the Vegetables and Noodles
Now it's time to add in the vegetables of your choice. Let them cook in the broth for a few minutes until they start to soften. Then, add in the cooked noodles and let them simmer for an additional 5 minutes.
5. Serve and Enjoy!
Once everything is cooked and combined, your pork mince noodle soup is ready to be enjoyed. Serve it hot and top it with some chopped spring onions for added freshness and flavor. This soup is the perfect meal for a cold day or when you're in need of some comfort food.
In conclusion, this pork mince noodle soup is a delicious and satisfying dish that is easy to make at home. With just a few key ingredients and some simple steps, you can recreate this beloved Chinese dish in your own kitchen. So next time you're craving some warm and comforting soup, give this recipe a try and taste the flavors of Chinese cuisine in the comfort of your own home.
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