17+ Easter Yam Recipe Experience Flavor Like Never Before!

Published on: Mar 11, 2024

Looking for a delicious and unique dish to add to your Easter menu? Look no further than this mouth-watering Easter yam recipe! This traditional dish is a staple in many African countries, particularly Nigeria, and is often enjoyed during festive occasions such as Easter. Not only is it rich in flavor and nutrients, but it also holds cultural significance, as yams are seen as a symbol of abundance and prosperity. Let's dive into the ingredients and steps needed to create this delectable dish.

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Moroccan Coconut & Chick Pea Soup

Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper

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Experience a taste of the exotic with this flavorful Moroccan coconut and chickpea soup. Perfect for a chilly evening, this dish will warm you up from the inside out. With the combination of aromatic spices, creamy coconut milk, and hearty chickpeas, this soup is a crowd-pleaser that will leave you wanting more.

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Silky Smooth Pumpkin Pie

Main Ingredients: Heavy Cream, Whole Milk, Large Eggs, Vanilla Extract

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Indulge in a classic fall dessert with a twist – silky smooth pumpkin pie. Made with a creamy pumpkin filling and a flaky crust, this dessert is sure to be a hit at any gathering. The secret to the smooth texture? Using canned pumpkin puree instead of fresh pumpkins. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for the perfect finishing touch.

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Grilled Sweet Potato Salad with Green Onion, Basil,...

Main Ingredients: Sweet Potatoes, Yams, Vinaigrette Dressing, Fresh

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Take your BBQ game to the next level with this mouthwatering grilled sweet potato salad. Not only is it a healthier alternative to traditional potato salad, but it's also packed with flavor. The combination of tangy green onion, fragrant basil, and grilled sweet potatoes creates a delicious and satisfying dish that will have your guests coming back for seconds.

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Sweet Potato Fries

Main Ingredients: Yams, Olive Oil, Salt, Pepper, Smoked Paprika, Brown

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Upgrade your french fry game with these crispy and flavorful sweet potato fries. Perfect for a snack or a side dish, these fries are baked to perfection and can be seasoned with a variety of herbs and spices to suit your taste. Using sweet potatoes instead of regular potatoes not only adds a unique taste but also provides a healthier alternative.

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Roasted Yams

Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil

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Roasted yams are a simple and delicious way to enjoy this tasty root vegetable. With just a few ingredients and minimal prep time, this dish can be served as a side or even as a main dish for a vegetarian meal. The trick to getting perfectly caramelized and tender yams is to roast them at a high temperature and to toss them in a flavorful marinade.

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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg

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Take a trip to the South with this soul food staple – baked candied yams. This classic dish is a perfect balance of sweet and savory, making it an ideal side dish for any meal. The key to achieving a perfectly caramelized and flavorful dish is to bake the yams at a low temperature and baste them with a mixture of butter, brown sugar, and spices.

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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic

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If you're looking for a unique and elegant way to serve potatoes, try making a hasselback potato gratin. This dish is a cross between a traditional gratin and a hasselback potato, resulting in a crispy and creamy delight. The thinly sliced potatoes are bathed in a rich and flavorful cream sauce and topped with gooey cheese for the ultimate indulgence.

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The Best EVER Candied Yams

Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar

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Looking for the ultimate candied yam recipe? Look no further. These are the best ever candied yams, and they're sure to become a family favorite. The key to their deliciousness is the combination of brown sugar, butter, and spices that create a sticky and flavorful glaze that coats the yams to perfection.

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Southern Baked Candied Yams

Main Ingredients: Yams, Butter, Granulated Sugar, Brown Sugar, Ground

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For a taste of the South, try this southern baked candied yam recipe. This dish is a perfect blend of sweet and savory and is a must-have for any holiday meal. The secret to achieving the perfect texture and flavor is to bake the yams at a low temperature and top them with marshmallows for a gooey and indulgent finish.

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Candied Yams

Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini

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Simple and delicious, this candied yam recipe is a classic that never goes out of style. With just a few ingredients and minimal prep time, you can create a flavorful and nostalgic dish that will remind you of home. The key to getting the perfect level of sweetness is to adjust the amount of brown sugar to your liking.

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Slow Cooker Southern Candied Yams

Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar

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For a hassle-free way to make candied yams, try using your slow cooker. This recipe for slow cooker southern candied yams is easy and delicious, making it a perfect side dish for any meal. The slow cooking process allows the yams to absorb the flavors of the sweet and savory sauce, resulting in a melt-in-your-mouth dish.

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Skinny Mashed Yams

Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper

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For a healthier alternative to traditional mashed potatoes, try making skinny mashed yams. These creamy and flavorful mashed yams are a great addition to any meal and are a lighter option than regular mashed potatoes. The key to getting the perfect texture is to boil the yams until they're tender and then blend them with a touch of honey for sweetness.

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Sweet Potato Casserole

Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg

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A classic comfort food, sweet potato casserole is a must-have for any holiday meal. This dish is a perfect combination of creamy sweet potatoes and a crunchy pecan crumble topping. To add a touch of indulgence, try adding a dash of bourbon to the sweet potato mixture before baking.

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African Fufu

Main Ingredients: Yams, Salt, Freshly Ground Black Pepper, Olive Oil

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If you're feeling adventurous, try making fufu – a traditional African dish made from mashed yams. This dish is a staple in many African countries and is often served with stews and soups. The key to getting the right consistency is to mash the cooked yams until they're smooth and elastic and then form them into balls or a loaf shape.

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Easy Sweet Potato Casserole from Canned Yams

Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter

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For a quick and easy version of sweet potato casserole, try using canned yams. This recipe is a time-saving twist on the traditional dish and still delivers the same delicious and comforting flavors. Simply mix the canned yams with butter, brown sugar, and spices, and top with marshmallows before baking to perfection.

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Candied Yams-Sweet Potatoes

Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground

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This recipe for candied yams-sweet potatoes is a simple and foolproof way to make this classic dish. With just a few ingredients and minimal prep time, you can create a sweet and savory dish that is sure to please. For an extra touch of flavor, try adding a pinch of cinnamon to the brown sugar and butter mixture.

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Grandma's Candied Yams

Main Ingredients: Yams, Butter, Brown Sugar

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For a taste of nostalgia, try making grandma's candied yams. This traditional and comforting dish is a must-have for any holiday meal and is sure to remind you of childhood memories. The key to achieving the perfect texture is to bake the yams until they're tender and then top them with a layer of marshmallows for a gooey and indulgent finish.

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Lamb Meatballs

Main Ingredients: Breadcrumbs, Cream, Onion, Garlic, Large Egg, Coarse

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Take your meatball game to the next level with these flavorful lamb meatballs. Made with a combination of ground lamb, herbs, and spices, these juicy and tender meatballs are a great addition to any meal. Serve them with your favorite dipping sauce or add them to a pita for a delicious Mediterranean-inspired sandwich.

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Oven Roasted Root Vegetables

Main Ingredients: Beets, Butternut Squash, Yam, Parsnip, Large Carrot

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For a tasty and healthy side dish, try making oven-roasted root vegetables. This dish is a great way to use up any leftover vegetables and is packed with nutrients and flavor. Simply toss a variety of root vegetables with olive oil and herbs, and roast them in the oven until they're tender and slightly crispy.

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Fufu

Main Ingredients: Yams, Butter, Oil, Chicken Stock, Onion, Bell Pepper

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Fufu is a staple dish in many West African countries and is made from mashed yams or other starchy vegetables. This dish is often served with stews or soups and is a great way to add some variety to your meals. To make fufu, simply boil and mash yams until they're smooth and elastic and then form them into balls or a loaf shape.

Ingredients:

- 2 pounds of yams, peeled and chopped into cubes
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 cup of coconut milk
- 1 cup of chicken or beef broth
- 1 tablespoon of palm oil (can be substituted with vegetable oil)
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh herbs for garnish (optional)

Instructions:

1. In a large pot, heat the palm oil over medium heat. Add the chopped onions and sauté until they become translucent.
2. Add the minced garlic and grated ginger to the pot and continue to sauté for another minute.
3. Add the chopped yams to the pot, followed by the curry powder and cumin. Mix well to coat the yams with the spices.
4. Pour in the coconut milk and broth, then bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the yams are tender.
5. Once the yams are cooked, use a potato masher or fork to mash them slightly. This will help thicken the sauce.
6. Let the dish continue to simmer for another 5-10 minutes, until the sauce has thickened to your desired consistency.
7. Season with salt and pepper to taste.
8. Serve the Easter yam dish hot, garnished with fresh herbs if desired. This dish can be enjoyed as a main course or as a side dish with your Easter feast. Enjoy the rich and flavorful taste of this traditional dish that is sure to impress your family and friends!

Conclusion:

This Easter yam recipe is a delicious and unique addition to your holiday menu. Not only is it packed with flavor and nutrients, but it also holds cultural significance. The combination of yams, coconut milk, and spices creates a creamy and rich sauce that will have your taste buds dancing. So, why not give this recipe a try and add a touch of African tradition to your Easter celebration?

17+ easter yam recipe Experience flavor like never before!

Sweet Potato Casserole

yield: 7 total time: 80 minutes

4.7 Stars (3 reviews)

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Ingredients

4 tablespoons dark brown sugar or light
1 teaspoon orange zest freshly grated, plus 2 tablespoons orange juice, from 1 orange
3 pounds sweet potatoes peeled and cut into 1 1/2-inch pieces
4 tablespoons butter cubed
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper

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