16 Recipe For Southern Style Kale Deliciousness Awaits You!
Published on: Apr 6, 2024
If you're looking for a healthy and delicious dish that embodies the flavors of the South, then you've come to the right place. Southern style kale is a staple in many households, and for good reason. Not only is it packed with nutrients and flavor, but it's also incredibly versatile and easy to make. Whether you're a seasoned cook or just starting out in the kitchen, this recipe will guide you through the steps to create a delicious and authentic southern style kale dish. So grab your apron and let's get cooking!
Main Ingredients: Vegetable Broth, Spanish Onion, Garlic, Kale, Sharp
Looking for a delicious and unique side dish to serve with your beer can chicken? Look no further than these smothered two-cheese grits and greens. The combination of creamy, cheesy grits and flavorful greens is sure to be a hit with your taste buds.
To make this dish, start by cooking your grits according to the package instructions. Once they are done, stir in some shredded cheddar and Parmesan cheese. In a separate pan, sauté some chopped kale and spinach in olive oil until wilted. Serve the grits topped with the greens for a mouth-watering side dish.
Black-eyed peas are a staple in Southern cooking and make for the perfect side dish to go with your beer can chicken. These peas are simmered with bacon, onions, and a variety of spices for a flavorful and hearty dish.
To make this dish, start by cooking bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add chopped onions and cook until softened. Add in your black-eyed peas, water, and spices. Let the peas simmer until they are tender and serve with crumbled bacon on top.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, look no further than these Southern mixed greens and turnips. This dish is packed with vitamins and nutrients and is a great way to add some variety to your meal.
To make this dish, start by sautéing chopped turnips in butter until they are slightly softened. Add in your greens of choice, such as collard greens or kale, and cook until wilted. Season with salt, pepper, and a pinch of red pepper flakes for some added heat.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
Panzanella is an Italian bread salad, but this Southern twist on the classic dish incorporates cornbread for a unique and delicious side dish to serve with your beer can chicken. This salad is a great way to use up any leftover cornbread you may have.
To make this dish, start by toasting cubes of cornbread in the oven until they are crispy. In a large bowl, combine the cornbread with chopped tomatoes, cucumbers, red onion, and feta cheese. Toss with a vinaigrette dressing and let sit for a few minutes before serving to allow the flavors to meld together.
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Southern-Style Beer Braised Kale with Bacon
Main Ingredients: Bacon, Vidalia Onion, Garlic, Red Pepper Flakes, Kale
This Southern-style beer braised kale is a flavorful and unique side dish to pair with your beer can chicken. The combination of beer, bacon, and kale creates a delicious and hearty dish that is sure to be a crowd-pleaser.
To make this dish, start by cooking bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add in your chopped kale and cook until wilted. Pour in your favorite beer and let the kale simmer until it is tender. Serve with crumbled bacon on top.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
If you're looking for a lighter side dish to pair with your beer can chicken, this Southern kale salad with smoky ranch dressing is the perfect choice. The combination of crispy kale, crunchy pecans, and a flavorful dressing is sure to be a hit.
To make this dish, start by tossing chopped kale with a little olive oil and salt. Bake in the oven until crispy. In a separate bowl, mix together mayonnaise, smoked paprika, and garlic powder for a smoky ranch dressing. Toss the kale with the dressing and top with chopped pecans for some added crunch.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This Southern hot dish is a comforting and hearty side dish to serve with your beer can chicken. It's packed with ham, kale, and cornbread for a delicious and filling dish that is perfect for a cold night.
To make this dish, start by cooking chopped ham in a large pot until heated through. Add in chopped kale and cook until wilted. In a separate bowl, mix together cream of mushroom soup, milk, and garlic powder. Pour the mixture over the ham and kale and top with cubes of cornbread. Bake until the cornbread is crispy and serve hot.
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Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
This green gumbo is a unique twist on the classic Cajun dish. It's packed with veggies and protein and is a great way to add some green to your meal. Serve it alongside your beer can chicken for a flavorful and nutritious combination.
To make this dish, start by cooking chopped onion, celery, and bell pepper in a large pot until softened. Add in chopped kale, spinach, and okra. Pour in chicken or vegetable broth and let simmer until the vegetables are tender. Serve over rice for a complete meal.
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Southern Summer Salad
Main Ingredients: Thick Sliced Bacon, Peach, Grape Tomatoes, Baby Kale
This refreshing and light salad is the perfect side dish to serve with your beer can chicken during the summer months. It's packed with fresh veggies and a flavorful vinaigrette dressing for a delicious and healthy dish.
To make this dish, start by tossing together chopped tomatoes, cucumbers, red onion, and avocado. Make a simple dressing with olive oil, lemon juice, and honey and drizzle it over the salad. Top with some crumbled feta cheese for some added flavor and serve chilled.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm slice of Southern skillet cornbread to go with your beer can chicken. This classic dish is a staple in Southern cooking and is a must-try for any barbecue or gathering.
To make this dish, start by heating a cast-iron skillet in the oven. In a separate bowl, mix together cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together buttermilk, eggs, and melted butter. Combine the wet and dry ingredients and pour the batter into the hot skillet. Bake until golden brown and serve with your beer can chicken.
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Slow Cooker Black-Eyed Peas with Kale and Garlic
Main Ingredients: Black Eyed Peas, Sweet Onion, Garlic, Kale, Chili
If you're short on time but still want a flavorful and healthy side dish to serve with your beer can chicken, look no further than these slow cooker black-eyed peas with kale and garlic. This dish is easy to throw together and is packed with protein and veggies.
To make this dish, start by cooking chopped bacon in a pan until crispy. Remove the bacon and set it aside, leaving the drippings in the pan. Add in chopped onion and garlic and cook until softened. Transfer the mixture to a slow cooker and add in black-eyed peas, chicken broth, and chopped kale. Let cook on low for 6-8 hours and serve topped with crumbled bacon.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
This unique and flavorful gumbo is a traditional dish in Louisiana and is a delicious side dish to serve with your beer can chicken. It's packed with a variety of herbs and spices for a truly flavorful dish.
To make this dish, start by cooking chopped bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add in chopped onion, celery, and bell pepper and cook until softened. Stir in a variety of chopped herbs, such as thyme, sage, and parsley. Add in chicken broth and let simmer. Serve over rice for a hearty and delicious dish.
This Southern smothered chicken is a flavorful and indulgent side dish to pair with your beer can chicken. It's packed with bacon, mushrooms, and creamy gravy for a truly satisfying dish.
To make this dish, start by cooking bacon in a large pan until crispy. Remove the bacon and set it aside, leaving the drippings in the pan. Season chicken with salt and pepper and cook in the pan until browned. Add in chopped mushrooms and cook until softened. Pour in chicken broth and let simmer. Serve the chicken and gravy over mashed potatoes for a comforting and delicious meal.
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Scarf Down Spicy Savory Cheddar Grits With Veggies
Main Ingredients: Grits, Butter, Salt, Pepper, Garlic Clove, Hot Sauce
These spicy and savory cheddar grits are a delicious and unique side dish to pair with your beer can chicken. They are packed with veggies and have a bit of a kick, making them the perfect accompaniment to your meal.
To make this dish, start by cooking grits according to package instructions. Stir in shredded cheddar cheese, diced bell pepper, diced jalapeño, and garlic powder. Top with diced tomatoes and green onions for some added freshness and serve hot.
No Southern meal is complete without a side of collard greens, and this recipe is a classic and delicious way to serve them alongside your beer can chicken. The greens are cooked with ham hock for a rich and flavorful dish.
To make this dish, start by cooking chopped bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add in chopped onion and cook until softened. Add in your collard greens and ham hock and let simmer until the greens are tender. Serve hot with crumbled bacon on top.
This Southern cornbread dressing is a classic and comforting side dish that pairs perfectly with your beer can chicken. It's packed with cornbread, sausage, and celery for a flavorful and hearty dish.
To make this dish, start by crumbling cornbread and mixing in cooked and crumbled sausage. In a separate pan, cook chopped celery and onion until softened. Mix the vegetables with the cornbread and sausage mixture and add in chicken broth to moisten. Bake until heated through and serve hot.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
This black-eyed pea soup is a delicious and hearty side dish to serve with your beer can chicken. It's packed with protein and veggies, making it a nutritious addition to your meal.
To make this dish, start by cooking chopped bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add in chopped onion, celery, and bell pepper and cook until softened. Stir in black-eyed peas, chicken broth, and your favorite spices. Let simmer until the peas are tender and serve hot.
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Crispy Collards and Kale
Main Ingredients: Coconut Oil, Collard Greens, Kale, Sea Salt, Freshly
If you're looking for a crispy and flavorful side dish to pair with your beer can chicken, this recipe for crispy collards and kale is a must-try. The greens are cooked in a savory bacon and red wine sauce for a truly delicious dish.
To make this dish, start by cooking bacon in a large pan until crispy. Remove the bacon and set it aside, leaving the drippings in the pan. Add in chopped onion and cook until softened. Stir in chopped collard greens and kale and cook until wilted. Pour in some red wine and let simmer until the greens are crispy. Serve hot with crumbled bacon on top.
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Instant Pot Hoppin
Main Ingredients: Black Eyed Peas, Medium Onion, Ham, Butter, Garlic
This Instant Pot Hoppin' John is a quick and easy side dish to serve with your beer can chicken. It's packed with black-eyed peas, rice, and a variety of spices for a flavorful and filling dish.
To make this dish, start by cooking chopped onion and bacon in the Instant Pot until softened. Add in black-eyed peas, rice, and spices. Pour in chicken broth and let cook on high pressure for 20 minutes. Serve hot and enjoy.
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Cajun Shrimp and Cauliflower Grits
Main Ingredients: Shrimp, Cajun Seasoning, Frozen Cauliflower, Garlic
If you're looking for a low-carb alternative to traditional grits, this recipe for Cajun shrimp and cauliflower grits is the perfect choice. The cauliflower is a great substitute for grits and is packed with shrimp and Cajun seasoning for a delicious and flavorful dish.
To make this dish, start by sautéing chopped bacon in a pan until crispy. Remove the bacon and set it aside, leaving the drippings in the pan. Add in chopped cauliflower and cook until softened. Stir in shrimp and Cajun seasoning and let cook until the shrimp is pink. Serve the shrimp and cauliflower mixture over the crispy bacon for a delicious and satisfying meal.
Ingredients
1. Kale
The star of this dish is, of course, kale. This leafy green vegetable is packed with vitamins and minerals, making it a nutritious addition to any meal. When selecting kale, look for dark, firm leaves without any yellow or brown spots. The southern style of cooking kale involves using curly kale instead of lacinato kale, as it holds up better to cooking and has a more robust flavor.
2. Bacon
What's a southern dish without a touch of bacon? Bacon adds a smoky and savory flavor to the dish, balancing out the bitterness of the kale. Be sure to choose high-quality, thick-cut bacon for the best results.
3. Onion and Garlic
No southern style dish is complete without some onion and garlic. These aromatic ingredients add depth and flavor to the dish, creating a delicious base for the kale.
4. Broth
To add even more flavor and moisture to the dish, we'll be using broth. You can use either chicken or vegetable broth, depending on your preference. If you're feeling adventurous, you can even make your own broth from scratch.
5. Spices
To give this dish that southern kick, we'll be using a blend of spices. This can include paprika, cayenne pepper, black pepper, and garlic powder. These spices add heat and flavor to the dish, but feel free to adjust the amounts according to your taste.
Instructions
1. Prep the Kale
Start by washing and drying the kale thoroughly. Remove the tough stems and chop the leaves into bite-size pieces.
2. Cook the Bacon
In a large skillet, cook the bacon until it's crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
3. Saute the Onion and Garlic
In the same pan with the bacon grease, saute the onion and garlic until they are soft and fragrant.
4. Add the Kale
Add the chopped kale to the pan and stir to combine with the onion and garlic. Cook for a few minutes until the kale starts to wilt.
5. Pour in the Broth
Pour in broth to the pan, just enough to cover the bottom. This will help steam and cook the kale.
6. Season with Spices
Sprinkle in your desired amount of spices and stir to combine. You can always add more later if needed.
7. Simmer and Serve
Cover the pan and let the kale simmer for about 10 minutes, or until it's tender. Serve the southern style kale with the crispy bacon on top for added flavor and crunch.
Now that you have the recipe for southern style kale, it's time to get cooking and enjoy this delicious and nutritious dish. Remember to adjust the ingredients and spices to your liking, and feel free to get creative with additional toppings or mix-ins. This versatile dish can be a side dish or the main course, making it a perfect addition to any meal. So go ahead and give it a try, and experience the southern flavors in every bite.
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