15 Chicken Yakhni Pulao Recipe Pakistani In Urdu Try These Culinary Delights!

Published on: Mar 6, 2024

Chicken Yakhni Pulao is a beloved dish in Pakistani cuisine, known for its rich flavors and aromatic spices. This traditional rice dish is a staple in many households, often served on special occasions and celebrations. Yakhni pulao is a perfect example of how simple ingredients can be transformed into a delicious and satisfying meal. In this article, we will share a tried and tested chicken yakhni pulao recipe in Urdu, so you can recreate this flavorful dish in the comfort of your own home.

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1 of 20

Yakhni Pulao With Chicken

Main Ingredients: Basmati Rice, Chicken, Onion, Black Cardamom, Black
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Yakhni Pulao with chicken is a popular Pakistani dish that is perfect for any occasion. The tender chicken is cooked in a flavorful broth and then combined with fragrant rice to create a delicious and satisfying meal. This dish is perfect for those who love the combination of chicken and rice, and it's a great way to infuse your meals with the rich flavors of Pakistani cuisine.
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Kashmiri Yakhni Pulao

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Canela, Green
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Kashmiri Yakhni Pulao is a variation on the classic Yakhni Pulao that originates from the beautiful Kashmir region of Pakistan. This dish is made with succulent pieces of chicken and aromatic spices, giving it a unique and irresistible flavor. The addition of dried fruits and nuts adds a touch of sweetness to this savory dish, making it a true crowd-pleaser.
3 of 20

Pakistani biryani, Pakistani chicken biryani

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Pakistani Biryani, also known as Pakistani Chicken Biryani, is a mouth-watering dish that is a staple in Pakistani households. This dish is made with fragrant basmati rice, tender chicken, and a variety of spices that come together to create a burst of flavor in every bite. Whether you're new to Pakistani cuisine or a seasoned pro, this dish is sure to become a favorite.
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Kashmiri Yakhni Pulao |Instant Pot Rice and Chicken

Main Ingredients: Onions, Garlic Cloves, Ginger, Canela, Cardamom Pods
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If you're looking for a quick and easy way to make Yakhni Pulao, look no further than this Instant Pot version. With the help of your trusty pressure cooker, you can have this flavorful dish on the table in no time. This dish combines the traditional flavors of Kashmiri Yakhni Pulao with the convenience of the Instant Pot, making it a must-try for any busy home cook.
5 of 20

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

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Chicken Tikka Karahi is a popular dish in Pakistan and is loved for its spicy and tangy flavors. This dish is made by marinating chicken pieces in a blend of spices and then cooking them in a rich and aromatic tomato-based gravy. The result is a dish that is bursting with flavor and is sure to be a hit with your family and friends.
6 of 20

Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
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Our House Pakistani Chicken Curry is a simple yet delicious dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful curry sauce made with a blend of spices, yogurt, and tomatoes. This dish is perfect for those who love a little heat in their meals and is sure to become a family favorite.
7 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Pakistani Chicken Biryani is a classic dish that is loved by many. This fragrant rice dish is made with layers of tender chicken, aromatic spices, and basmati rice, creating a symphony of flavors in every bite. This dish is perfect for special occasions or when you want to impress your guests with a traditional Pakistani meal.
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Beer Can Chicken

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Beer Can Chicken is a popular method of cooking chicken that results in a juicy and flavorful bird. This dish involves placing a whole chicken on top of an open beer can and cooking it on the grill or in the oven. The beer infuses the chicken with moisture and flavor, making it a delicious way to prepare chicken for your next barbecue.
10 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Chicken Adobo is a classic Filipino dish that is loved for its sweet and tangy flavors. The chicken is marinated in a blend of soy sauce, vinegar, and spices, giving it a unique and delicious taste. This dish is easy to make and is perfect for those who are looking to expand their culinary horizons.
11 of 20

Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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Million Dollar Chicken Casserole is a rich and indulgent dish that is perfect for special occasions. This dish features layers of tender chicken, pasta, and a creamy and flavorful sauce, topped with a buttery cracker topping. The result is a decadent and delicious casserole that will have your guests coming back for seconds.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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Pakistani Chicken Pilau is a classic dish that is perfect for any occasion. This dish is made with fragrant basmati rice, tender chicken, and a variety of spices, creating a flavorful and delicious meal. Whether you're serving it to guests or enjoying it with your family, this dish is sure to impress.
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Pakistani Chicken Karahi

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Pakistani Chicken Karahi is a popular dish that is loved for its spicy and tangy flavors. This dish is made with chicken, onions, tomatoes, and a variety of spices, creating a rich and flavorful gravy. Serve it with naan or rice for a satisfying and delicious meal that is sure to please.
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Chicken Andouille Sausage Gumbo

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16 of 20

Chessy Broccoli Chicken Casserole

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Cheesy Broccoli Chicken Casserole is a delicious and nutritious dish that is perfect for busy weeknights. This dish is made with chicken, broccoli, and a creamy and cheesy sauce, all topped with a crunchy breadcrumb topping. It's a great way to sneak in some vegetables and is sure to be a hit with the whole family.
17 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

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Greek Lemon Chicken and Potatoes is a classic dish that is loved for its bright and fresh flavors. This dish features tender chicken and potatoes cooked in a flavorful lemon and herb marinade, giving it a delicious and tangy taste. It's a simple and satisfying meal that will transport you to the Mediterranean with every bite.
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Instant Pot Pakistani Chicken Curry

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Ingredients:

For the Yakhni:

  • 1 whole chicken, cut into pieces
  • 2 onions, thinly sliced
  • 1 inch piece of ginger, thinly sliced
  • 4-5 cloves of garlic, crushed
  • 1 cinnamon stick
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 bay leaf
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp black peppercorns
  • 1 tsp fennel seeds
  • 1 tsp whole black mustard seeds
  • 1 tsp salt
  • 6 cups water

For the Pulao:

  • 2 cups Basmati rice
  • 3 tbsp oil or ghee
  • 1 onion, thinly sliced
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp black peppercorns
  • 1 tsp fennel seeds
  • 1 tsp whole black mustard seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 tsp salt
  • 2 cups chicken stock (reserved from yakhni)

Instructions:

Step 1: Prepare the Yakhni

1. In a large pot, add the chicken pieces, sliced onions, ginger, garlic, cinnamon stick, cardamom pods, cloves, bay leaf, cumin seeds, coriander seeds, black peppercorns, fennel seeds, black mustard seeds, and salt. 2. Pour in 6 cups of water and bring it to a boil. 3. Once boiling, reduce the heat to medium-low and let it simmer for 30-40 minutes, until the chicken is tender and the yakhni (broth) is flavorful. 4. Remove the chicken pieces from the yakhni and set aside. Strain the yakhni through a fine mesh strainer and reserve 2 cups of the broth for the pulao.

Step 2: Prepare the Pulao

1. Rinse the Basmati rice until the water runs clear. Soak the rice in water for 20-30 minutes. 2. In a separate pot, heat oil or ghee and add the sliced onions. 3. Fry the onions until they are golden brown and crisp. Remove half of the onions and set aside for garnish. 4. To the remaining onions, add the cumin seeds, coriander seeds, black peppercorns, fennel seeds, black mustard seeds, bay leaf, cinnamon stick, and cardamom pods. Fry for a minute until fragrant. 5. Drain the rice and add it to the pot. Stir well to coat the rice with the spices. 6. Add 2 cups of the reserved chicken stock and 1 tsp of salt. Stir and bring it to a boil. 7. Once boiling, reduce the heat to low, cover the pot, and let it cook for 15-20 minutes, until the rice is fully cooked and the liquid is absorbed. 8. In a separate pan, heat some oil or ghee and add the reserved chicken pieces. Fry until the chicken is golden and crisp on the outside. 9. In a serving dish, layer the cooked rice and top it with the fried chicken and reserved fried onions. Cover and let it steam for 5 minutes. 10. Serve hot with your favorite raita or chutney. With this chicken yakhni pulao recipe in Urdu, you can enjoy the authentic flavors of this popular Pakistani dish in the comfort of your own home. The aromatic spices and tender chicken pieces make this pulao a crowd-pleaser and a perfect addition to any special occasion. So why not give it a try and impress your loved ones with this delicious and flavorful dish?
15 chicken yakhni pulao recipe pakistani in urdu Try these culinary delights!

Yakhni Pulao With Chicken

yield: 5 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups basmati rice soaked in water for at least half an hour
  • 500 grams chicken cut into pieces
  • 1/2 onion medium, cut in two pieces
  • 2 black cardamom Badi Elaichi
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon clove Laung
  • 2 inches cinnamon sticks Dalchini
  • 1 bay leaf tej patta
  • 1 pinch nutmeg powder
  • 3 mace Javitri
  • 6 garlic cloves
  • 2 inches ginger
  • 1 teaspoon coriander seeds Dhania
  • 3 cups water
  • salt as required
  • 1 onion medium, thinly sliced
  • 1 1/2 teaspoons ginger garlic paste
  • 1/2 tomatoes chopped
  • 1 teaspoon cumin seed Jeera
  • 1/2 cup yogurt Curd, Dahi
  • 1/2 teaspoon coriander powder Dhania
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 2 cardamom Elaichi, Pods/Seeds
  • 1 1/2 teaspoons fennel seeds ground, Saunf

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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