15 Southern Pulled Pork Recipe Oven Elevate Your Taste Buds!
Published on: Mar 19, 2024
When it comes to classic Southern comfort food, nothing beats a slow-cooked southern pulled pork. This melt-in-your-mouth dish is a staple in many households and for good reason. The combination of juicy, tender meat and tangy, smoky flavors is simply irresistible. While traditionally cooked on a barbecue pit, this pulled pork recipe can be easily adapted for the oven, making it a perfect option for those without access to an outdoor grill. Follow this professional and well-organized guide to learn how to make the perfect southern pulled pork in your oven.
If you're a fan of barbecue, you have to try this top-rated Southern pulled pork recipe. The secret to the tender and flavorful meat is cooking it low and slow, just like they do in the South. This dish is perfect for a summer cookout or a cozy winter dinner. Serve it with your favorite sides and you'll have a meal that everyone will love.
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Southern Yank Pulled Pork BBQ
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
This Southern-style pulled pork recipe has a bit of a twist with the addition of tangy Yankee BBQ sauce. The combination of sweet and spicy flavors will have your taste buds dancing. The meat is cooked until it's falling apart and then tossed with the delicious sauce. Serve it on buns for a classic pulled pork sandwich or use it as a topping for nachos or loaded fries.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
If you're looking for an easy way to make Southern pulled pork, this slow cooker recipe is the way to go. Simply season the pork with a flavorful dry rub, let it cook low and slow in the crockpot, and then shred it up for a delicious and tender meal. This recipe is perfect for busy weeknights or when you want a fuss-free dinner option.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
These Southern pulled pork sandwiches are a classic dish that never goes out of style. The pork is slow-cooked until it's fall-apart tender and then piled high on a soft bun. Top it with your favorite BBQ sauce and some coleslaw for a complete meal. This recipe is perfect for a summer BBQ or a quick and easy weeknight dinner.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
This Southern pulled pork BBQ recipe is the epitome of comfort food. The pork is slow-cooked until it's melt-in-your-mouth tender and then smothered in a tangy and slightly sweet BBQ sauce. You can serve it on buns, over rice, or even on top of a baked potato. The possibilities are endless with this versatile and delicious dish.
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Southern Pulled Pork and Slaw
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar
For a twist on the classic pulled pork sandwich, try this Southern-style recipe that includes a side of homemade coleslaw. The creamy and tangy slaw pairs perfectly with the tender and flavorful pulled pork. It's a match made in heaven that will have you coming back for seconds.
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Southern Pulled-Pork Sandwiches
Main Ingredients: Light Brown Sugar, Cayenne Pepper, Coarse Salt, Pork
These Southern pulled-pork sandwiches are a must-try for any BBQ lover. The pork is cooked until it's fall-apart tender and then tossed in a tangy and slightly spicy sauce. Serve it on buns with your favorite toppings for a delicious and satisfying meal. This recipe is perfect for feeding a crowd or for a weeknight family dinner.
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Southern Pulled Pork with Orange Sauce
Main Ingredients: Pork Roast, Cooking Sauce, Lemon Juice, Soy Sauce
This Southern pulled pork recipe takes a unique twist with the addition of a sweet and tangy orange sauce. The combination of flavors is out of this world and will have you going back for more. The pork is slow-cooked until it's fork-tender and then tossed in the delicious sauce. Serve it on buns or over rice for a delicious and easy meal.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
If you've never tried Carolina-style pulled pork, you're missing out. This recipe is hailed as the world's best and for good reason. The pork is cooked until it's melt-in-your-mouth tender and then tossed in a tangy and slightly spicy vinegar-based sauce. Serve it on buns with your favorite toppings for an unforgettable meal.
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Carolina Pulled Pork
Main Ingredients: Pork, Lipton Recipe Secrets Onion Soup Mix, Ketchup
This Carolina pulled pork recipe is a true Southern classic. The pork is slow-cooked until it's falling apart and then tossed in a tangy and slightly sweet sauce. Serve it on buns with some coleslaw for a traditional pulled pork sandwich or use it as a topping for loaded fries or nachos.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
If you're a fan of Southern-style BBQ, you have to try this pulled pork recipe. The pork is cooked until it's tender and then tossed in a tangy sauce that's a little bit sweet and a little bit spicy. Serve it on buns with your favorite toppings or use it as a filling for tacos or enchiladas.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This Carolina BBQ pulled pork recipe is a must-try for any BBQ lover. The pork is slow-cooked until it's melt-in-your-mouth tender and then tossed in a tangy and slightly spicy sauce. Serve it on buns with your favorite toppings or use it as a filling for tacos, burritos, or quesadillas.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
This Carolina-style pulled pork recipe is a Southern classic that never goes out of style. The pork is slow-cooked until it's falling apart and then tossed in a tangy and slightly sweet sauce. Serve it on buns with some coleslaw for a traditional pulled pork sandwich or use it as a topping for loaded fries or nachos.
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Southern Pulled Pork Buns (Bao)
Main Ingredients: Water, Instant Dry Yeast, Vegetable Oil, Sugar, Baking
If you're a fan of Asian-inspired cuisine, you have to try this Southern pulled pork buns recipe. The tender and flavorful pork is stuffed into soft and fluffy steamed buns for a delicious fusion of flavors. These buns are perfect for a party or as a quick and easy lunch or dinner option.
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Southern-Style Slow-Cooked Pulled Pork (GF)
Main Ingredients: Pork Shoulder Roast, Yellow Onion, Apple Juice
This Southern-style slow-cooked pulled pork recipe is perfect for those with dietary restrictions as it's gluten-free and can also be made dairy-free. The pork is cooked until it's tender and then tossed in a tangy and slightly sweet sauce. Serve it on buns or over rice for a delicious and satisfying meal.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
If you want to take your pulled pork to the next level, try this slow-cooked bourbon peach BBQ pulled pork recipe. The combination of sweet and smoky flavors is simply irresistible. The pork is cooked until it's fall-apart tender and then tossed in the delicious bourbon peach BBQ sauce. Serve it on buns for a classic pulled pork sandwich or use it as a filling for tacos or sliders.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Every good Southern meal needs a side of cornbread, and this Southern skillet cornbread recipe is a must-try. The cornbread is slightly sweet and has a crispy crust from being cooked in a cast-iron skillet. Serve it alongside your favorite BBQ dishes for a complete and delicious meal.
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North Carolina Instant Pot Pulled Pork
Main Ingredients: Pork Butt, Bbq Rub, Liquid Smoke, Apple Cider Vinegar
If you're short on time but still want to enjoy delicious Southern pulled pork, this North Carolina Instant Pot pulled pork recipe is the way to go. The pork is cooked in a pressure cooker until it's fall-apart tender and then tossed in a tangy and slightly spicy vinegar-based sauce. Serve it on buns with your favorite toppings for a quick and easy meal.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
If you want to switch things up from the traditional tomato-based BBQ sauce, try this Carolina mustard BBQ sauce for pulled pork. The tangy and slightly spicy mustard-based sauce pairs perfectly with the tender and flavorful pork. This sauce is also great for dipping and can be used on other meats as well.
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Slow Cooker Carolina-Style Pulled Pork
Main Ingredients: Sweet Onion, Boston Butt, Apple Cider Vinegar, Ketchup
This slow cooker Carolina-style pulled pork recipe is a game-changer for busy weeknights. Simply season the pork, let it cook low and slow in the crockpot, and then shred it up for a delicious and tender meal. The tangy and slightly sweet sauce takes this dish to the next level. Serve it on buns or over rice for a delicious and easy meal.
Preparing the Meat
Before getting started on your southern pulled pork, it's important to choose the right cut of meat. The most commonly used cut for this dish is a pork shoulder or butt, which can be found at most grocery stores. Make sure to choose a cut with a good amount of marbling, as this will help keep the meat moist and tender during the cooking process. Once you've selected your meat, remove it from the packaging and pat it dry with paper towels. This will help the seasoning and rub stick to the meat better.
Creating the Perfect Rub
A good rub is key to getting that delicious, smoky flavor in your southern pulled pork. You can use a pre-made rub or create your own using a combination of spices like paprika, garlic powder, onion powder, brown sugar, and chili powder. Rub the mixture generously all over the meat, making sure to cover all sides. Let the meat sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.
Cooking in the Oven
Preheat your oven to 300 degrees Fahrenheit. Place the seasoned meat in a roasting pan or on a rimmed baking sheet and cover it tightly with foil. This will help keep the moisture in and prevent the meat from drying out. Cook the pork for about 6-7 hours, or until it reaches an internal temperature of 195-200 degrees Fahrenheit. The low and slow cooking method will ensure that the meat is tender and easy to pull apart.
Adding the Finishing Touches
Once the pork is fully cooked, remove it from the oven and let it rest for 15-20 minutes. This will allow the juices to redistribute, making the meat even more flavorful. Using two forks, shred the meat into smaller pieces. At this point, you can add your favorite barbecue sauce to the pulled pork and mix it in for added flavor. Serve the southern pulled pork on buns with coleslaw and pickles for a classic combination.
In conclusion, making southern pulled pork in your oven is a simple and delicious way to enjoy this beloved dish. With the right cut of meat, a flavorful rub, and slow cooking, you can achieve tender and flavorful pulled pork without the need for a barbecue pit. Try out this southern pulled pork recipe at your next gathering and watch it become an instant hit.
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