17 Grilled Vegetable Wrap Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're looking for a delicious and healthy Indian-style meal, look no further than this grilled vegetable wrap recipe. Packed with flavorful spices and a variety of fresh vegetables, this wrap is a perfect option for a quick lunch or dinner. Follow along as we guide you through the steps to create this easy and delicious Indian-inspired wrap.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a unique twist on traditional pasta, try this Indian style masala pasta recipe. The fusion of Italian and Indian flavors creates a delicious and flavorful dish that is perfect for any occasion. The combination of spices, vegetables, and pasta will leave your taste buds wanting more.
2of 20
Tandoori Paneer Tikka With Grilled Veggies
Main Ingredients: Yoghurt, Chilli Powder, Garlic Paste, Lemon Juice
For all the vegetarians out there, this tandoori paneer tikka with grilled veggies is a must-try recipe. The smoky and spicy flavors of the tandoori marinade pair perfectly with the charred vegetables and creamy paneer. Serve it as an appetizer or as a main dish with some naan or rice.
Who says you need meat to make meatballs? These Indian vegetarian meatballs are made with a combination of chickpeas, potatoes, and spices, creating a delicious and protein-packed dish. Serve them with a side of mint chutney for a burst of flavor.
4of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This instant pot Indian vegetable masala pasta is perfect for those busy weeknights when you want a quick and easy meal. The combination of Indian spices and vegetables with pasta cooked in the instant pot creates a flavorful and comforting dish that the whole family will love.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a delicious and healthy twist on the classic Indian comfort food. Made with lentils, rice, and a variety of spices, this casserole is full of flavor and nutrients. Serve it as a main dish or as a side with your favorite Indian curry.
6of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a popular dish from the south Indian state of Kerala. Made with a variety of vegetables and beans, this curry is full of flavor and nutrition. The addition of coconut milk adds a creamy and rich texture to the curry.
7of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a hearty and satisfying dish that is perfect for any occasion. Made with a base of lentils and topped with a layer of mashed potatoes, this dish is packed with Indian spices for a unique twist on the classic comfort food.
8of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Looking for a quick and easy Indian street food recipe? Try these masala corn chaat cups! Made with a combination of spices, corn, and crunchy sev, these cups are a perfect snack or appetizer for any occasion. Serve them at your next party and watch them disappear.
9of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy dip that is perfect for parties or as a snack. The addition of artichokes adds a unique and tangy flavor to the classic hummus, making it a crowd-pleaser. Serve it with some pita chips or vegetables for a tasty and nutritious dip.
10of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a flavorful and comforting dish. Made with a variety of vegetables and coconut milk, this stew is perfect for a chilly evening. Serve it with some rice or naan for a complete meal.
11of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you love seafood, you have to try this spicy grilled fish Indian style recipe. The combination of Indian spices and grilled fish creates a mouthwatering and flavorful dish. Serve it with a side of mango salsa for a burst of freshness.
12of 20
Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Grilled vegetables are a staple in Indian cuisine and for a good reason. The combination of smoky, charred veggies with a variety of spices creates a delicious and healthy side dish that pairs well with any Indian meal. You can also use these grilled veggies as a topping for sandwiches or wraps.
13of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular dish in Indian restaurants, and now you can make it at home with this easy and delicious recipe. Made with paneer, a variety of vegetables, and a blend of spices, this dish is flavorful, creamy, and packed with protein.
14of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a traditional dish in Ayurvedic cooking, known for its healing and detoxifying properties. This kitchari recipe is made with a combination of lentils, rice, and a variety of spices, making it a nutritious and comforting meal. Try it when you need a break from heavy and oily foods.
15of 20
Hummus Grilled Chicken Wrap
Main Ingredients: Tortillas, Sabra Hummus, Grilled Chicken, Veggies
Looking for a healthy and flavorful lunch option? Try this hummus grilled chicken wrap. The combination of hummus, grilled chicken, and vegetables creates a satisfying and nutritious wrap that is perfect for on-the-go meals. Add some avocado for some extra creaminess.
16of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Vegetable puff is a popular snack in India, and it's easier to make than you might think. These crispy and flaky pastries are filled with a variety of vegetables and spices and are perfect for a quick breakfast or evening snack. They also make a great party appetizer.
17of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a creamy and flavorful Indian dish that is perfect for special occasions or when you want to impress your guests. Made with a variety of spices, yogurt, and cream, this dish is rich and indulgent. Serve it with some naan or rice for a complete meal.
18of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This grilled tandoori chicken recipe is a must-try for all the grilling enthusiasts out there. The chicken is marinated in a blend of Indian spices and yogurt, giving it a tangy and spicy flavor. Serve it with some Indian-style rice for a delicious and satisfying meal.
If you're looking for a healthier alternative to the classic tandoori chicken, try this Indian spiced grilled chicken recipe. The combination of spices and herbs creates a flavorful and juicy chicken that is perfect for a summer barbecue or a weeknight dinner. Serve it with a side of grilled vegetables for a complete meal.
20of 20
Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
For a quick and easy lunch option, try this Indian chicken wrap. The combination of grilled chicken, vegetables, and a blend of Indian spices creates a flavorful and satisfying wrap that is perfect for on-the-go meals. Add some raita for a creamy and cooling element.
Ingredients
For the marinade:
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/4 teaspoon red chili powder
1/4 teaspoon salt
For the wrap:
4 tortilla wraps
2 cups mixed vegetables (such as bell peppers, zucchini, onions, and mushrooms)
1/2 cup crumbled paneer (optional)
1/4 cup chopped cilantro
1/4 cup chopped mint
1/4 cup chopped red onion
1/4 cup chopped tomatoes
1/4 cup plain yogurt
Instructions
Step 1: Prepare the marinade
In a small bowl, mix together the olive oil, lemon juice, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, and salt. This will create a flavorful marinade for the vegetables.
Step 2: Marinate the vegetables
In a large bowl, toss the mixed vegetables with the marinade until they are evenly coated. Let them sit for 10-15 minutes to allow the flavors to develop.
Step 3: Grill the vegetables
Preheat a grill or grill pan to medium-high heat. Place the marinated vegetables on the grill and cook for 3-4 minutes on each side, or until they are tender and slightly charred.
Step 4: Assemble the wrap
Lay out the tortilla wraps and divide the grilled vegetables among them. If desired, add some crumbled paneer on top of the vegetables. Sprinkle with chopped cilantro and mint.
Step 5: Add toppings and roll
Add a spoonful of chopped red onion, tomatoes, and plain yogurt on top of the vegetables. Roll up the wraps tightly, tucking in the sides as you go.
Step 6: Serve and enjoy
Slice the wraps in half and serve immediately. These grilled vegetable wraps can be enjoyed on their own or with a side of your favorite chutney or dipping sauce. Enjoy the burst of flavors in every bite!
By following this Indian-style grilled vegetable wrap recipe, you can create a delicious and healthy meal in no time. The combination of spices and fresh vegetables make this wrap a flavorful and satisfying option for vegetarians and non-vegetarians alike. Give it a try and impress your family and friends with your culinary skills!
