18+ East White Bread Recipe Taste The Magic Today!
Published on: Mar 2, 2024
For those looking to add some variety to their bread-making repertoire, an easy and delicious option is the East White Bread recipe. This simple recipe yields a soft, fluffy loaf that is perfect for sandwiches or toast. With only a few ingredients and straightforward instructions, even novice bakers can achieve professional results. So why not skip the store-bought bread and try your hand at making your own East White Bread?
Main Ingredients: 1 Milk, Sugar, Butter, Salt, Active Dry Yeast, Warm
If you're new to making homemade bread, this basic white bread recipe is a great place to start. It's simple and straightforward, but produces a delicious loaf of soft, fluffy bread that is perfect for sandwiches, toast, or just snacking on.
The ingredients for this recipe are basic pantry staples - flour, yeast, sugar, salt, butter, and water. You'll need a stand mixer with a dough hook attachment, but if you don't have one, you can still make this bread by kneading the dough by hand.
Tip: To ensure a successful rise, make sure your yeast is fresh and that your water is at the right temperature - around 110-115°F.
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Farmhouse White Bread (Homemade White Bread)
Main Ingredients: Warm Water, Active Dry Yeast, Raw Sugar, Unsalted
This farmhouse white bread recipe is a classic, old-fashioned recipe that has been passed down through generations. It's soft, tender, and has a slightly sweet flavor that is irresistible. The best part? It's made with simple, wholesome ingredients that you probably already have in your kitchen.
The key to this bread's amazing flavor and texture is the use of milk and honey. The milk adds richness and tenderness, while the honey adds a touch of sweetness. Together, they create the perfect loaf of homemade white bread that will have everyone coming back for more.
Tip: For an extra special touch, brush the top of the bread with melted butter and sprinkle with coarse sea salt before baking.
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Basic White Bread
Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt
This basic white bread recipe is a no-fail, foolproof recipe that will give you a delicious loaf of bread every time. It's perfect for beginners or anyone looking for a simple, reliable bread recipe. The best part? It only requires a few ingredients and minimal effort.
You'll start by combining flour, yeast, salt, and a little bit of sugar in a bowl. Then, you'll slowly add in warm water and knead the dough until it's smooth and elastic. Let it rise, shape it into a loaf, and bake it until it's golden brown and perfectly crusty on the outside.
Tip: This recipe can also be used to make rolls or buns - just shape the dough into smaller portions before baking.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
This Amish white bread recipe is a crowd-pleasing favorite that is sure to become a staple in your household. It has a soft, tender crumb and a slightly sweet flavor that pairs well with any topping or spread. Plus, it's easy to make and only requires a few ingredients.
The key to this bread's delicious flavor and texture is the use of butter and a little bit of sugar in the dough. The butter adds richness and flavor, while the sugar helps to activate the yeast and gives the bread a touch of sweetness. The result is a loaf of bread that is simply irresistible.
Tip: For an extra touch of sweetness, sprinkle the top of the bread with a little bit of sugar before baking.
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My Favorite White Bread
Main Ingredients: Instant Yeast, Warm Water, Granulated Sugar, Salt
This white bread recipe is my absolute favorite - it's the one I turn to time and time again, and it never fails to impress. It has a soft, fluffy texture and a delicious flavor that is perfect for sandwiches, toast, or just eating on its own.
The key to this bread's amazing flavor and texture is the use of buttermilk. The tanginess of the buttermilk adds a depth of flavor to the bread that is unmatched. It also helps to create a soft, tender crumb that is perfect for sandwiches or toast.
Tip: If you don't have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
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Perfect White Bread
Main Ingredients: Milk, Sugar, Ginger, Salt, Unsalted Butter, Dry Yeast
This perfect white bread recipe is exactly what it sounds like - perfect. It's soft, fluffy, and has a beautiful golden crust that is crusty on the outside and tender on the inside. Plus, it's made with simple ingredients and is easy to make, even for beginners.
The key to this bread's perfect texture and flavor is the use of bread flour. Bread flour has a higher protein content than all-purpose flour, which helps to create a stronger gluten structure in the dough. This results in a bread that is lighter, fluffier, and has a better rise.
Tip: For an extra burst of flavor, add in some herbs or spices to the dough, such as garlic powder, Italian seasoning, or dried rosemary.
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The Best Homemade White Bread
Main Ingredients: Bread Flour, Active Dry Yeast, Fine Salt, Sugar, Melted
This is hands down the best homemade white bread recipe you will ever try. It's soft, tender, and has a delicious buttery flavor that is simply irresistible. The secret to this bread's amazing flavor and texture? The addition of milk and butter to the dough.
The milk adds a richness and tenderness to the bread, while the butter adds flavor and helps to create a beautiful golden crust. Together, they create a loaf of bread that is perfect for sandwiches, toast, or just snacking on.
Tip: For a fun twist, try adding in some shredded cheese to the dough for a cheesy bread that is perfect for grilled cheese sandwiches.
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Gluten-Free White Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, Canola Oil
If you're looking for a gluten-free option, this white bread recipe is for you. It's soft, fluffy, and has a delicious flavor that is just like traditional white bread. Plus, it's easy to make and only requires a few ingredients.
The key to this bread's amazing texture and flavor is the use of a gluten-free flour blend. When making gluten-free bread, it's important to use a blend of different flours to mimic the texture and flavor of traditional bread. This recipe uses a blend of rice flour, tapioca flour, and potato starch to create a delicious gluten-free bread.
Tip: For an extra boost of flavor, add in some herbs and spices to the dough, such as dried thyme, oregano, or garlic powder.
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Easy Simple White Bread | Home made White Bread
Main Ingredients: Active Yeast, Sugar, Warm Water, Butter, Salt, Bread
This easy, simple white bread recipe is perfect for anyone who wants to make homemade bread without a lot of fuss. It's made with basic ingredients and doesn't require any special equipment, making it perfect for beginners or anyone who wants to whip up a quick loaf of bread.
The key to this bread's simplicity is the use of instant yeast. Unlike active dry yeast, instant yeast doesn't require proofing and can be added directly to the dry ingredients. This saves time and makes the bread-making process even easier.
Tip: For a touch of sweetness, add in a little bit of honey or sugar to the dough before kneading.
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Classic Homemade White Bread
Main Ingredients: Bread Flour, Granulated Sugar, Salt, Vegetable
This classic homemade white bread recipe is a tried and true favorite that has been passed down through generations. It's soft, tender, and has a delicious flavor that is perfect for sandwiches, toast, or just snacking on. Plus, it's easy to make and only requires a few ingredients.
The key to this bread's classic flavor and texture is the use of vegetable shortening. The shortening helps to create a soft, tender crumb that is perfect for sandwiches or toast. It also adds a touch of richness to the bread that is simply irresistible.
Tip: For an extra special touch, sprinkle the top of the bread with sesame seeds or poppy seeds before baking.
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Homemade Bread (white bread)
Main Ingredients: Warm Water, Active Dry Yeast, Honey, All Purpose Flour
This homemade white bread recipe is a staple in many households for a reason - it's delicious, easy to make, and uses simple ingredients. It's perfect for beginners or anyone who wants to make a delicious loaf of bread without a lot of fuss.
The key to this bread's amazing texture and flavor is the use of milk powder. Milk powder adds a richness and tenderness to the bread that is hard to achieve with just liquid milk. It also helps to create a beautiful golden crust that is crusty on the outside and soft on the inside.
Tip: For a fun twist, try adding in some raisins or dried cranberries to the dough for a sweet bread that is perfect for breakfast or snacking.
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White Bread
Main Ingredients: Milk, Granulated Sugar, Salt, Butter, Warm Water, All
This white bread recipe is a classic that never goes out of style. It's soft, fluffy, and has a delicious buttery flavor that is perfect for sandwiches, toast, or just eating on its own. The best part? It's easy to make and only requires a few basic ingredients.
The key to this bread's amazing flavor and texture is the use of butter in the dough. The butter adds richness and flavor to the bread, while also helping to create a beautiful golden crust. It's a simple addition, but it makes all the difference in the taste and texture of the bread.
Tip: For a savory option, try adding in some chopped herbs or sun-dried tomatoes to the dough.
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Easy White Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Oil, All
This easy white bread recipe is perfect for anyone who wants to make homemade bread without a lot of fuss. It's simple, straightforward, and produces a delicious loaf of bread that is perfect for sandwiches, toast, or just snacking on.
The key to this bread's ease is the use of a bread machine. If you have a bread machine, you can simply add the ingredients, press a button, and let the machine do all the work. But even if you don't have a bread machine, you can still make this bread by kneading the dough by hand and then baking it in the oven.
Tip: For a little bit of crunch, try adding some chopped nuts or seeds to the dough before baking.
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Homemade White Bread
Main Ingredients: Warm Water, Sugar, Active Yeast, Salt, Oil, Bread Flour
This homemade white bread recipe is a family favorite that is sure to become a staple in your household. It's soft, tender, and has a delicious flavor that is perfect for sandwiches, toast, or just eating on its own. Plus, it's easy to make and only requires a few basic ingredients.
The key to this bread's amazing texture and flavor is the use of whole milk. Whole milk adds a richness and tenderness to the bread that is hard to achieve with just water or low-fat milk. It also helps to create a beautiful golden crust that is crusty on the outside and soft on the inside.
Tip: For a sweet option, try adding in some chocolate chips or cinnamon sugar to the dough before baking.
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Country White Bread
Main Ingredients: Warm Water, Active Dry Yeast, Butter, Bread Flour
This country white bread recipe is a hearty, rustic bread that is perfect for sandwiches or serving alongside a hearty meal. It has a dense, chewy texture and a slightly tangy flavor that is irresistible. Plus, it's easy to make and only requires a few basic ingredients.
The key to this bread's country-style texture and flavor is the use of a combination of all-purpose flour and whole wheat flour. The all-purpose flour helps to create a soft, tender crumb, while the whole wheat flour adds a nutty, hearty flavor and a chewy texture.
Tip: For a savory option, try adding in some chopped herbs, garlic powder, or onion powder to the dough.
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Simple White Bread
Main Ingredients: Bread Flour, Instant Yeast, Sugar, Salt, Milk, Olive
This simple white bread recipe is perfect for anyone who wants to make homemade bread without a lot of fuss. It's made with basic ingredients and is easy to make, even for beginners. The best part? It produces a delicious loaf of bread that is perfect for sandwiches, toast, or just snacking on.
The key to this bread's simplicity is the use of rapid-rise yeast. Rapid-rise yeast is a type of instant yeast that works quickly and only requires one rise, making it perfect for those who want to make bread in a shorter amount of time. It's also more forgiving and easier to work with than traditional active dry yeast.
Tip: For a fun twist, try adding in some dried fruit or nuts to the dough for a sweet and crunchy bread.
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Plain White Bread
Main Ingredients: Bread Flour, Water, Unsalted Butter
This plain white bread recipe is anything but boring. It's soft, fluffy, and has a delicious buttery flavor that is perfect for sandwiches, toast, or just snacking on. Plus, it's easy to make and only requires a few basic ingredients.
The key to this bread's delicious flavor and texture is the use of bread flour. Bread flour has a higher protein content than all-purpose flour, which helps to create a stronger gluten structure in the dough. This results in a bread that is lighter, fluffier, and has a better rise.
Tip: For an extra burst of flavor, add in some herbs or spices to the dough, such as garlic powder, Italian seasoning, or dried rosemary.
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Basic White Bread Machine Bread
Main Ingredients: Lukewarm Water, Milk, Butter, King Arthur Unbleached
This basic white bread machine bread recipe is perfect for anyone who wants to make homemade bread without a lot of effort. It's made in a bread machine, so all you have to do is add the ingredients and press a button. But even if you don't have a bread machine, you can still make this bread by kneading the dough by hand and then baking it in the oven.
The key to this bread's delicious flavor and texture is the use of a combination of bread flour and all-purpose flour. The bread flour helps to create a light, fluffy texture, while the all-purpose flour adds a touch of tenderness and flavor.
Tip: For a savory option, try adding in some shredded cheese, bacon bits, or herbs to the dough before baking.
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Traditional White Bread
Main Ingredients: Active Dry Yeast, White Sugar, Warm Water, Lard, Salt
This traditional white bread recipe is a classic that never goes out of style. It's soft, fluffy, and has a delicious buttery flavor that is perfect for sandwiches, toast, or just eating on its own. Plus, it's easy to make and only requires a few basic ingredients.
The key to this bread's traditional flavor and texture is the use of whole milk and butter in the dough. Whole milk adds a richness and tenderness to the bread, while the butter adds flavor and helps to create a beautiful golden crust. Together, they create a loaf of bread that is simply irresistible.
Tip: For a sweet option, try adding in some dried fruit or chocolate chips to the dough before baking.
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Soft White Bread
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast
This soft white bread recipe is perfect for anyone who loves a light, fluffy bread that is perfect for sandwiches or toast. It's made with basic ingredients and is easy to make, even for beginners. The best part? It's soft, tender, and has a delicious flavor that is hard to resist.
The key to this bread's soft texture and flavor is the use of milk powder in the dough. Milk powder adds a richness and tenderness to the bread that is hard to achieve with just liquid milk. It also helps to create a beautiful golden crust that is crusty on the outside and soft on the inside.
Tip: For a little bit of crunch, try adding some sesame seeds or sunflower seeds to the top of the bread before baking.
Ingredients
1. Flour
The star ingredient in this recipe is flour. It is important to use high-quality all-purpose flour for the best results. This type of flour has a moderate protein content which helps create a light and airy texture in the bread.
2. Yeast
Yeast is what gives bread its signature rise and fluffy texture. For this recipe, active dry yeast is recommended. Make sure to check the expiration date on your yeast to ensure it is still active.
3. Salt
Salt may seem like a minor ingredient, but it plays a crucial role in bread-making. It helps strengthen the gluten structure and enhance the flavor of the bread. Use kosher or sea salt for the best results.
4. Water
The final ingredient in this recipe is water. It is important to use warm water (around 110-115°F) to activate the yeast and help the bread rise. Using water that is too hot or too cold can affect the outcome of the bread.
Instructions
1. Proof the yeast
In a small bowl, mix together 1 tablespoon of yeast with 1/4 cup of warm water and 1 teaspoon of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Mix the dough
In a large mixing bowl, combine 3 cups of flour with 1 teaspoon of salt. Then add in the proofed yeast mixture and 1 cup of warm water. Mix until a smooth and elastic dough forms.
3. Knead the dough
On a lightly floured surface, knead the dough for 5-10 minutes until it becomes smooth and springy. This helps develop the gluten in the dough, resulting in a lighter and fluffier bread.
4. Let it rise
Place the dough in a greased bowl and cover it with a towel. Let it rise for 1-2 hours in a warm place until it has doubled in size.
5. Shape and bake
Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased bread pan and let it rise for another 30-45 minutes. Then bake in a preheated oven at 375°F for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Enjoy your homemade bread
Let the bread cool before slicing and serving. Enjoy your freshly baked, homemade East White Bread with your favorite toppings or use it to make delicious sandwiches. With this easy recipe, you can have delicious and professional-quality bread at home anytime.
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