17 Egg Bhurji Recipe South Indian Get Cooking And Enjoy!
Published on: Mar 27, 2024
Egg bhurji, also known as Indian scrambled eggs, is a mouth-watering dish that is popular in South Indian cuisine. It is often served for breakfast or as a side dish for lunch or dinner. This easy-to-make recipe is a great way to add some protein to your diet and can be customized with different spices and vegetables to suit your taste buds. In this article, we will share a traditional South Indian style egg bhurji recipe that is sure to become a family favorite. So let's get cooking!
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg Bhurji, also known as Indian Scrambled Eggs, is a popular breakfast dish in India. It is made by scrambling eggs with onions, tomatoes, and a variety of spices. This dish is not only delicious but also high in protein, making it a great way to start your day.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
If you're looking for a quick and easy meal, then this Egg Bhurji recipe is perfect for you. It takes less than 20 minutes to make and requires only a handful of ingredients. The spices used in this dish give it a unique and irresistible flavor that will keep you coming back for more.
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Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
This Indian-Style Scrambled Eggs recipe is a great way to add some Indian flavors to your breakfast routine. The combination of spices used in this dish gives it a bold and delicious taste. Serve it with some toasted bread for a hearty and satisfying breakfast.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Spice up your breakfast with this Masala Egg Bhurji recipe. The authentic Indian spices used in this dish give it a rich and robust flavor. This dish is low in carbs and high in protein, making it a healthy and delicious breakfast option.
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Egg Bhurji – Spicy Indian Scrambled Egg
Main Ingredients: Eggs, Onion, Tomato, Turmeric Powder, Red Chili Powder
This Egg Bhurji recipe is a spicier version of the traditional Indian Scrambled Eggs. It is perfect for those who love a little heat in their food. The combination of spices and chilies in this dish gives it a fiery and flavorful kick.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a quick and easy South Indian snack that is perfect for a lazy afternoon. It is made by topping bread slices with a batter of lentils and spices and cooking them on a pan. Serve it with some coconut chutney for a delicious and flavorful snack.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style Red Cabbage dish is a simple and tasty way to add some color to your plate. The combination of spices used in this dish gives it a unique and delicious flavor. Serve it as a side dish with some rice or roti.
Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is a favorite among many. The chicken is marinated in a spiced yogurt mixture and cooked in a buttery tomato-based sauce. Serve it with some naan bread for a decadent meal.
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Indian Style Scrambled Egg (Masala Ande Ki Bhurji)...
Main Ingredients: Pizza Dough, Eggs, Onion, Tomato, Turmeric, Cumin
This Indian Style Scrambled Egg recipe is a flavorful and protein-packed breakfast option. The spices and herbs used in this dish give it a distinctive and delicious taste. Serve it with some toasted bread for a satisfying start to your day.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
This South Indian Egg Masala, also known as Muttai Thokku, is a spicy and tangy dish that is perfect for brunch. The combination of spices and tamarind gives this dish a unique and delicious flavor. Serve it with some idli or dosa for an authentic South Indian experience.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you love the flavors of South Indian cuisine, then you have to try this Egg Curry recipe. The creamy and aromatic curry sauce pairs perfectly with the boiled eggs. Serve it with some steamed rice for a comforting and satisfying meal.
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Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This South Indian Style Chopped Egg Masala Curry is a delicious and unique way to enjoy your eggs. The eggs are cooked in a spicy and flavorful masala sauce, making it a perfect accompaniment for some steamed rice or roti.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a delicious and tangy dish that is perfect for seafood lovers. The tamarind-based sauce gives this curry a unique and tangy flavor that pairs perfectly with steamed rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy dish that is a favorite among many. The chicken is marinated in a spiced yogurt mixture and cooked in a creamy and flavorful sauce. Serve it with some naan bread for a decadent meal.
This South Indian Curry is a flavorful and comforting dish that is perfect for a weeknight dinner. The aromatic and spicy sauce pairs perfectly with vegetables and protein of your choice. Serve it with some steamed rice or roti for a satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular and hearty breakfast dish in South India. It is made with semolina and vegetables and is cooked in a spiced and flavorful mixture. Serve it with some coconut chutney for a delicious and filling breakfast.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you love Indian cuisine, then you have to try making your own Stovetop Naan Bread. This soft and pillowy flatbread is perfect for scooping up curries or enjoying on its own. The combination of yogurt and yeast in the dough gives it a distinctive and delicious taste.
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Paneer Bhurji (Indian Cottage Cheese Scramble)
Main Ingredients: Paneer, Onion, Tomato, Ginger Garlic Paste, Green
Paneer Bhurji, also known as Indian Cottage Cheese Scramble, is a delicious and protein-packed dish that is perfect for vegetarians. The creamy and spiced scrambled paneer is flavorful and satisfying. Serve it with some roti or naan bread for a hearty meal.
Ingredients:
For the Egg Bhurji:
Eggs - 4
Onion - 1 medium, finely chopped
Tomato - 1 medium, finely chopped
Green chilies - 2, finely chopped
Ginger - 1-inch piece, grated
Garlic - 3 cloves, minced
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - 2 tbsp
Cilantro - for garnish
For the Tadka (Tempering):
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - a few
Instructions:
In a pan, heat 2 tbsp of oil over medium heat. Once hot, add cumin seeds and let them sizzle for a few seconds.
Add chopped onion and green chilies to the pan. Sauté until the onion turns translucent.
Next, add grated ginger and minced garlic. Sauté for a minute.
Add chopped tomatoes and cook until they turn soft and mushy.
Now, add red chili powder, turmeric powder, garam masala powder, and salt. Mix well and cook for another minute.
Beat 4 eggs in a separate bowl and pour them into the pan. Mix everything together and let the eggs cook for a few minutes.
While the eggs are cooking, heat 1 tbsp of oil in another small pan for the tadka.
Add mustard seeds, cumin seeds, urad dal, and curry leaves to the pan. Let them splutter for a few seconds.
Pour the tadka over the cooked eggs and mix well. Turn off the heat.
Garnish with chopped cilantro and serve hot with roti, paratha, or rice.
This egg bhurji recipe is a perfect balance of spices and flavors. The cumin seeds and garam masala powder add a touch of warmth, while the green chilies and ginger give it a hint of heat. You can also add vegetables of your choice, such as bell peppers or spinach, to make it even more nutritious. This dish is not only delicious but also a great source of protein and healthy fats. It is also gluten-free and keto-friendly, making it a versatile option for those with dietary restrictions.
So next time you're in the mood for a hearty and flavorful breakfast or side dish, give this South Indian style egg bhurji a try. We guarantee it will become a regular on your menu!
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