Preparing the Turkey
To start off, you will need to gather all the necessary ingredients and equipment. This
fast Thanksgiving turkey recipe calls for a
14-pound turkey,
olive oil,
salt and pepper, and
herbs of your choice such as rosemary, thyme, and sage. You will also need a
roasting pan and a
meat thermometer. Preheat your oven to
375 degrees Fahrenheit while you prepare the turkey.
Cleaning and Seasoning the Turkey
Before cooking, make sure to
thoroughly clean the turkey, removing any giblets or neck from the cavity and patting it dry with paper towels. Next,
rub olive oil all over the turkey, making sure to get into all the nooks and crannies. This will help the skin crisp up and add flavor to the meat.
Season generously with salt and pepper, and
add your herbs to the cavity and under the skin for extra flavor.
Cooking the Turkey
Place the seasoned turkey on a
rack in the roasting pan and insert the meat thermometer into the thickest part of the breast.
Roast for 2 to 2 ½ hours, or until the thermometer reads
165 degrees Fahrenheit. Make sure to
baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
Letting it Rest
Once the turkey is cooked, remove it from the oven and let it
rest for 20 minutes before carving. This allows the juices to redistribute and ensures a
juicy and tender turkey. While the turkey is resting, you can use the pan juices to
make a delicious gravy to accompany your meal.
Serving and Enjoying
Carve the turkey and serve it with all your favorite Thanksgiving sides. Your family and friends will be
impressed by the speed and flavor of this Thanksgiving turkey recipe. And the best part? You'll have more time to
relax and enjoy the holiday with your loved ones.
With this
fast Thanksgiving turkey recipe from Reddit, you can have a
delicious and stress-free Thanksgiving meal. So this year, skip the long hours in the kitchen and try out this
professional and well-organized recipe. Your taste buds (and your guests) will thank you.
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Preparing the Turkey
To start off, you will need to gather all the necessary ingredients and equipment. This fast Thanksgiving turkey recipe calls for a 14-pound turkey, olive oil, salt and pepper, and herbs of your choice such as rosemary, thyme, and sage. You will also need a roasting pan and a meat thermometer. Preheat your oven to 375 degrees Fahrenheit while you prepare the turkey.
Cleaning and Seasoning the Turkey
Before cooking, make sure to thoroughly clean the turkey, removing any giblets or neck from the cavity and patting it dry with paper towels. Next, rub olive oil all over the turkey, making sure to get into all the nooks and crannies. This will help the skin crisp up and add flavor to the meat. Season generously with salt and pepper, and add your herbs to the cavity and under the skin for extra flavor.
Cooking the Turkey
Place the seasoned turkey on a rack in the roasting pan and insert the meat thermometer into the thickest part of the breast. Roast for 2 to 2 ½ hours, or until the thermometer reads 165 degrees Fahrenheit. Make sure to baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
Letting it Rest
Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey. While the turkey is resting, you can use the pan juices to make a delicious gravy to accompany your meal.
Serving and Enjoying
Carve the turkey and serve it with all your favorite Thanksgiving sides. Your family and friends will be impressed by the speed and flavor of this Thanksgiving turkey recipe. And the best part? You'll have more time to relax and enjoy the holiday with your loved ones.
With this fast Thanksgiving turkey recipe from Reddit, you can have a delicious and stress-free Thanksgiving meal. So this year, skip the long hours in the kitchen and try out this professional and well-organized recipe. Your taste buds (and your guests) will thank you.
