16 Greek Dinner Recipe Ideas Ignite Your Passion For Cooking!

1. Greek Chicken Souvlaki

Ingredients:

• 1 ½ lbs chicken breast, cut into cubes
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In a bowl, mix together the garlic, lemon juice, oregano, thyme, rosemary, paprika, salt, and black pepper.
2. Add the chicken cubes to the marinade and let it marinate for at least 30 minutes.
3. Thread the chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.
4. Serve with pita bread, tzatziki sauce, and your choice of side dishes.

This Greek chicken souvlaki is a classic and flavorful dish that is perfect for any dinner occasion. The marinade infuses the chicken with tangy and savory flavors, while the grilling process adds a delicious smoky char. Serve with traditional accompaniments like pita bread and tzatziki sauce for a complete and satisfying meal.

2. Moussaka

Ingredients:

• 2 lbs eggplant, sliced
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tsp cinnamon
• 1 tsp allspice
• ½ cup red wine
• 1 cup bechamel sauce
• 1 cup breadcrumbs
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a pan, cook the ground beef, onion, and garlic until the meat is browned.
3. Add the diced tomatoes, cinnamon, allspice, red wine, salt, and pepper to the pan. Let it simmer for 15 minutes.
4. In a separate pan, fry the eggplant slices until they are lightly browned.
5. In a greased baking dish, layer the eggplant slices and the meat mixture. Repeat until all the ingredients are used up.
6. Pour the bechamel sauce over the top and sprinkle with breadcrumbs.
7. Bake in the oven for 45 minutes, or until the top is golden brown.

Moussaka is a hearty and flavorful casserole that is a staple in Greek cuisine. This dish is made with layers of eggplant, ground beef, and a creamy bechamel sauce, creating a satisfying and comforting meal. Serve with a Greek salad and some crusty bread for a complete and delicious dinner.

3. Feta Stuffed Lamb Meatballs

Ingredients:

• 1 lb ground lamb
• 1 cup feta cheese, crumbled
• 1 onion, grated
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the ground lamb, feta cheese, onion, garlic, parsley, oregano, salt, and pepper.
3. Form the mixture into small meatballs and place them on a greased baking sheet.
4. Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until cooked through.
5. Serve with a side of tzatziki sauce for dipping and enjoy!

If you're looking for a unique and flavorful twist on traditional meatballs, these feta stuffed lamb meatballs are the perfect choice. The combination of lamb and feta creates a rich and delicious flavor, while the herbs and spices add a Mediterranean flair. Serve as an appetizer or as a main dish with a side of tzatziki sauce for dipping.

With these delicious and authentic Greek dinner recipes, you can bring the flavors of the Mediterranean into your own home. So gather your loved ones and enjoy a taste of Greece for your next dinner gathering. Opa!