15 Swedish Rotmos Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Swedish cuisine is known for its hearty and comforting dishes, and one classic example is the rotmos recipe. This traditional dish is a staple in many Swedish homes, especially during the colder months. Rotmos, which translates to "root mash," is a simple yet flavorful dish made with a combination of root vegetables and served alongside meatballs or sausages. In this article, we will take a closer look at the ingredients, preparation, and variations of this beloved Swedish dish. So, get your apron on and let's get cooking!

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Celery Root Mash

Main Ingredients: Celery Root, Milk, Unsalted Butter, Salt, Celery Root

This Celery Root (aka Celeriac) Puree is a tasty and healthier ...

If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, look no further than this delicious Celery Root Mash. Made with creamy celery root and rich butter, this mash will add a touch of elegance to your meal.

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Root Vegetable Latkes

Main Ingredients: Root Vegetables, Onion, Large Eggs, Cornstarch, Baking

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Latkes are a classic dish, usually made with potatoes. However, this recipe puts a twist on the traditional dish by using a variety of root vegetables instead. The result is a crispy and flavorful latke that pairs perfectly with your Beer Can Chicken.

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Root Vegetable Mash

Main Ingredients: Root Vegetables, Butter, Milk, Salt, Pepper, Green

root-vegetable-mash-recipe-3 - Flora & Vino

roasted root vegetable mash ~ seasonal taste

If you're in need of a quick and easy side dish, this Root Vegetable Mash is the perfect solution. Simply mix together your favorite root vegetables, such as carrots, parsnips, and turnips, and mash them with some garlic and olive oil. It's a delicious and healthy addition to any meal.

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Root Veggie Mash (AIP) – Instant Pot

Main Ingredients: Garlic, Root Vegetables, Onion, Coconut Oil, Coarse Sea

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For those following the Autoimmune Protocol (AIP) diet, it can be challenging to find side dishes that are compliant. This Root Veggie Mash, made in the Instant Pot, is not only AIP-friendly, but it's also incredibly flavorful thanks to the use of coconut milk and herbs.

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Roasted Root Vegetable Mash

Main Ingredients: Root Vegetables, Butternut Squash, Carrots, Parsnips

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Roasting vegetables brings out their natural sweetness and adds a depth of flavor that can't be beat. This Roasted Root Vegetable Mash takes advantage of that, with a combination of sweet potatoes, carrots, and rutabagas, roasted to perfection and mashed with maple syrup and cinnamon.

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Knish with Root Vegetable Mash

Main Ingredients: Root Vegetables, Butter, Milk, Green Onions, Salt

This knish recipe is filled with a delicious root vegetable mash ...

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Looking to impress your guests with a unique and flavorful side dish? These Knishes, filled with a delicious root vegetable mash and topped with a savory onion and garlic mixture, are sure to be a hit. Plus, they pair perfectly with Beer Can Chicken.

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Rotmos – Swedish Mashed Root Vegetables

Main Ingredients: Russet Potatoes, Parsnips, Turnip, Rutabaga, Carrots

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Rotmos is a traditional Swedish dish, typically served with meat or fish. This version features a variety of root vegetables, mashed with heavy cream and nutmeg. It's a comforting and hearty side dish that is perfect for cool fall evenings.

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Root Vegetable Casserole

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Yellow Summer

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Casseroles are a staple comfort food, and this Root Vegetable Casserole is no exception. Layers of potatoes, carrots, turnips, and rutabagas are baked with a creamy sauce and topped with breadcrumbs for a satisfying and delicious dish.

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Apple Cider Roasted Root Vegetables

Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions

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Nothing says fall quite like apple cider, and these Apple Cider Roasted Root Vegetables are the perfect way to incorporate it into your meal. The sweet and tangy flavor of the cider pairs perfectly with the earthy sweetness of the roasted root vegetables.

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Root Vegetables in a Slow Cooker

Main Ingredients: Onion, Root Vegetables, Garlic, Salt

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If you're short on time or oven space, this recipe for Root Vegetables in a Slow Cooker is a game changer. Simply toss your favorite root vegetables with some seasonings and broth, and let the slow cooker do all the work. The result is tender and flavorful vegetables that are perfect for pairing with Beer Can Chicken.

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Root Veggie Chips- Healthy Lunch Idea for Kids

Main Ingredients: Roots, Beets, Potatoes, Yucca, Rutabaga, Turnips

Root Veggie Chips | Recipe | Healthy snacks, Veggie chips, Healthy ...

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Recipe: Homemade Root Vegetable Chips (Just Like Terra!)

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Looking for a healthy and delicious snack for your kids' lunch boxes? These Root Veggie Chips are the perfect solution. Made with a variety of root vegetables and baked until crispy, these chips are a great alternative to store-bought potato chips.

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Instant Pot Root Veggies

Main Ingredients: Root Vegetables, Water, Fresh Thyme, Parsley, Rosemary

Instant Pot Root Vegetables & Lemon Caper Sauce Recipe

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The Instant Pot is a busy cook's best friend, and this recipe for Instant Pot Root Veggies is no exception. This method of cooking results in tender and flavorful vegetables in a fraction of the time it would take to roast them in the oven.

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Homemade Sassafras Root Beer

Main Ingredients: Roots, Water, Cloves, Anise Seeds, Allspice Berries

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What's a meal without a refreshing beverage to wash it down? This recipe for Homemade Sassafras Root Beer is a fun and unique way to quench your thirst. Made with sassafras root, molasses, and spices, this root beer is a delicious and natural alternative to store-bought sodas.

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Roasted Root Vegetables with Tomatoes and Kale

Main Ingredients: Root Vegetables, Garlic, Olive Oil, Kosher Salt

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For a colorful and nutritious side dish, look no further than this Roasted Root Vegetables with Tomatoes and Kale. The combination of roasted root vegetables and fresh tomatoes and kale creates a beautiful and flavorful dish that is sure to impress.

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Root Vegetable Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic, Root Vegetables

Easy Creamy Root Vegetable Soup - 31 Daily

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On a chilly day, there's nothing better than a warm bowl of soup. This Root Vegetable Soup is comforting and nourishing, packed with a variety of root vegetables, aromatic herbs, and broth. It's the perfect accompaniment to your Beer Can Chicken.

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Roasted Root Vegetables

Main Ingredients: Root Vegetables, Olive Oil, Fresh Rosemary, Garlic

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Sometimes, simplicity is best. This recipe for Roasted Root Vegetables lets the natural flavors of the vegetables shine through. Simply toss your favorite root vegetables with some olive oil and herbs, and roast until tender and caramelized.

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Garlic Sweet Potato Mash

Main Ingredients: Sweet Potatoes, Butter, Garlic, 1 Milk, Light Sour

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Sweet potatoes are a staple in many households, and for good reason. This Garlic Sweet Potato Mash takes the classic dish to the next level with the addition of garlic and cream cheese. It's a must-try for any sweet potato lover.

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Oven roasted root vegetables with Indian spices

Main Ingredients: Ghee, Root Vegetables, Black Mustard Seeds, Red Chiles

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For a bold and flavorful side dish, try these Oven Roasted Root Vegetables with Indian Spices. The combination of aromatic spices like cumin and coriander with the earthy flavors of the root vegetables creates a dish that is sure to wow your taste buds.

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Root Vegetable Tagine

Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Ground Cumin

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A tagine is a traditional Moroccan stew, often made with meat and vegetables. This vegetarian version features a variety of root vegetables and spices, slow-cooked until tender and flavorful. Serve it alongside your Beer Can Chicken for a complete meal.

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Parsnip and Root Vegetable Casserole

Main Ingredients: Nonstick Cooking Spray, Parsnips, Root Vegetables

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Parsnips are an underrated root vegetable, but this Parsnip and Root Vegetable Casserole will make you wonder why. Mixed with rutabagas, carrots, and potatoes, and topped with a cheesy breadcrumb topping, this casserole is a comforting and delicious side dish.

Ingredients for Swedish Rotmos

Root Vegetables

The star of the show in this recipe is, of course, the root vegetables. Potatoes, rutabaga, and carrots are the main components of rotmos, giving it its signature creamy texture and sweet flavor. These vegetables are easily accessible and budget-friendly, making this dish perfect for feeding a crowd.

Other Ingredients

In addition to the root vegetables, you will need butter, milk, and salt to enhance the flavor and creaminess of the dish. Some recipes also call for onions or garlic for added depth of flavor. These ingredients can be adjusted to suit your taste preferences, making rotmos a versatile dish.

Preparing Swedish Rotmos

Peeling and Chopping the Vegetables

The first step in preparing rotmos is to peel and chop the root vegetables into small, evenly sized pieces. This will ensure that they cook evenly and result in a smooth and creamy mash. Some recipes recommend boiling the vegetables separately, but you can also save time by boiling them together in one pot.

Mashing and Mixing

Once the vegetables are cooked and tender, it's time to mash them. Using a potato masher or a fork, mash the vegetables until they reach your desired consistency. Some people prefer a chunkier mash, while others prefer it smooth. Add in the butter, milk, and any other seasonings, and mix everything together until well combined.

Variations of Swedish Rotmos

While the classic rotmos recipe uses the three main root vegetables, you can also experiment with other ingredients to create unique variations. For example, you can add parsnips or turnips for a different flavor profile. You can also try using vegetable broth instead of milk to make the dish vegan-friendly. Some recipes also recommend adding applesauce or mustard for a tangy twist.

In Conclusion

Swedish rotmos is a simple yet delicious dish that brings together the flavors of root vegetables in a comforting and satisfying way. It's perfect for a cozy family dinner or a gathering with friends. So, next time you're in the mood for some comfort food, give this traditional Swedish dish a try. Your taste buds will thank you!