20 Indian Jalebi Recipe In Urdu They're Simply Irresistible!
Published on: Mar 29, 2024
Are you craving a taste of something sweet and delicious? Look no further than the Indian jalebi recipe in Urdu. This traditional dessert is a favorite among many and is known for its soft, syrupy texture and irresistible taste. Whether you're preparing it for a special occasion or simply looking to satisfy your sweet tooth, this article will guide you through the steps of making the perfect jalebi in Urdu. So put on your apron and get ready to be transported to the streets of India with this mouth-watering treat.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Starting off with a sweet and crispy treat, Jalebi is a popular Indian fried dough dessert that is loved by many. This beer can chicken recipe takes the traditional jalebi and adds a savory twist to it. Marinated in a mixture of Indian spices and yogurt, the chicken is roasted on a beer can to perfection. The result? A juicy and tender chicken with a crispy and flavorful skin. Serve it with a side of jalebi for a unique and delicious meal.
For a hearty and comforting meal, try this beer can chicken recipe with a side of Indian spiced lentils. The chicken is marinated in a blend of Indian spices and then roasted on a beer can for maximum flavor. The lentils are cooked with onions, tomatoes, and fragrant spices like cumin, coriander, and garam masala. The combination of the tender chicken and flavorful lentils is sure to be a hit at your next dinner party.
A classic Indian dish, butter chicken is a creamy and flavorful dish that is loved by many. This beer can chicken recipe takes the traditional butter chicken and adds a twist by roasting the chicken on a beer can. The result is a juicy and tender chicken with all the delicious flavors of butter chicken. Serve it with a side of rice and naan bread for a complete and satisfying meal.
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Jalebi Indian Funnel Cake
Main Ingredients: Sugar, Water, Ground Cardamom, Saffron, Lemon Juice
If you love funnel cakes, then you'll love this Indian-inspired version. Made with a beer can chicken and a side of jalebi, this dish combines the best of both worlds. The chicken is marinated in a blend of Indian spices and then roasted on a beer can to perfection. The jalebi is made with a batter of flour, yogurt, and spices, and then deep-fried until crispy and golden. Serve the chicken and jalebi together for a unique and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy dish that is popular in Indian cuisine. This beer can chicken recipe takes the traditional korma and adds a flavorful twist to it. The chicken is marinated in a blend of spices and yogurt and then roasted on a beer can for maximum flavor. The result is a juicy and tender chicken with a creamy and flavorful sauce. Serve it with a side of rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this beer can chicken recipe with a side of chickpea coconut curry. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can to perfection. The chickpea coconut curry is made with a creamy and flavorful coconut milk base and is packed with aromatic spices. The combination of the tender chicken and flavorful curry is sure to be a hit with your family and friends.
If you're a fan of seafood, then you'll love this beer can chicken recipe with a side of Indian shrimp curry. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The shrimp curry is made with a creamy and flavorful sauce that is perfect for dipping the tender chicken in. Serve it with a side of rice for a complete and satisfying meal.
For a classic Indian dish, try this beer can chicken recipe with a side of chicken curry. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The chicken curry is made with a rich and flavorful sauce that is perfect for dipping the tender chicken in. Serve it with a side of naan bread for a complete and satisfying meal.
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
If you want to try making jalebi at home, this is the perfect recipe for you. This beer can chicken recipe takes the traditional jalebi and adds a savory twist to it. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can to perfection. The result is a juicy and tender chicken with a crispy and flavorful skin. Serve it with a side of homemade jalebi for a unique and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular and flavorful dish in Indian cuisine. This beer can chicken recipe takes the traditional dal and adds a twist to it. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The dal is made with a rich and creamy base of lentils, kidney beans, and fragrant spices like cumin, coriander, and garam masala. Serve it with a side of rice for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic and flavorful dish that is popular in Indian cuisine. This beer can chicken recipe takes the traditional curry chicken and adds a twist to it. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The result is a juicy and tender chicken with all the delicious flavors of curry. Serve it with a side of rice and naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe takes the traditional lentil curry and adds a twist to it. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The lentil curry is made with a creamy and flavorful coconut milk base and is packed with aromatic spices. Serve it with a side of rice for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North Indian cuisine, try this beer can chicken recipe with a side of chicken curry. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The North Indian chicken curry is made with a rich and flavorful sauce that is perfect for dipping the tender chicken in. Serve it with a side of naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This beer can chicken recipe pairs perfectly with a side of roti, a buttery and flaky Indian flatbread. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The roti is made with a simple dough and is cooked on a skillet until golden and crispy. Serve it with the tender chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love Madras curry, then you'll love this beer can chicken recipe that takes the classic dish to a whole new level. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The Madras curry is made with a rich and flavorful sauce that is perfect for dipping the tender chicken in. Serve it with a side of rice for a complete and satisfying meal.
For a meatier option, try this beer can chicken recipe with a side of lamb curry. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The lamb curry is made with a rich and flavorful sauce that is perfect for dipping the tender chicken in. Serve it with a side of naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, look no further than this crispy Indian okra recipe. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The okra is coated in a spiced batter and then deep-fried until crispy and golden. Serve it with the tender chicken for a delicious and satisfying meal.
This beer can chicken recipe is paired with a side of Indian fried cabbage, a simple yet flavorful dish that is perfect for any meal. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The cabbage is cooked with onions, tomatoes, and fragrant spices like cumin, coriander, and garam masala. Serve it with the tender chicken for a delicious and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a light and comforting meal, try this beer can chicken recipe with a side of Indian dal soup. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The dal soup is made with a simple and flavorful broth of lentils, onions, and spices. Serve it with the tender chicken for a delicious and satisfying meal.
This beer can chicken recipe takes the traditional lentil dahl and adds a twist to it. The chicken is marinated in a blend of Indian spices and yogurt, and then roasted on a beer can for maximum flavor. The dahl is made with red lentils, onions, and fragrant spices like cumin, coriander, and garam masala. Serve it with a side of rice for a complete and satisfying meal.
Ingredients for Indian Jalebi Recipe in Urdu:
For the Jalebi batter:
- 1 cup all-purpose flour
- 2 tablespoons gram flour
- 1 teaspoon cardamom powder
- 1 teaspoon baking powder
- 1 cup water
- Oil for frying
For the sugar syrup:
- 2 cups sugar
- 1 cup water
- 1 teaspoon rose water
- 1 teaspoon lemon juice
- Saffron strands (optional)
Step-by-Step Instructions:
1. Making the Jalebi Batter:
To begin, mix together the all-purpose flour, gram flour, cardamom powder, and baking powder in a bowl. Slowly add in the water and whisk until a smooth batter forms. The consistency should be similar to that of a pancake batter.
2. Fermenting the Batter:
Cover the batter with a cloth and let it sit at room temperature for at least 30 minutes. This will allow the batter to ferment and develop a slightly sour taste, which is essential for the authentic jalebi flavor.
3. Preparing the Sugar Syrup:
In a separate pan, add the sugar and water and bring it to a boil. Let it simmer for a few minutes until the sugar dissolves completely. Add in the rose water, lemon juice, and saffron strands (if using). Mix well and turn off the heat. Keep the syrup warm while you fry the jalebi.
4. Frying the Jalebi:
Heat oil in a deep frying pan. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready. Pour the batter into a squeeze bottle or a piping bag with a small tip. Squeeze the batter in a circular motion into the hot oil, starting from the center and moving outwards. Fry until the jalebi turns golden brown, then remove it from the oil and place it directly into the warm sugar syrup. Let it soak for a minute or two, then remove it and place it on a plate.
5. Serving and Enjoying:
Serve the jalebi hot or at room temperature, garnished with some chopped nuts if desired. The crispy, syrupy jalebi is best enjoyed with a warm cup of tea or coffee. It can also be stored in an airtight container for a few days, but it's best to enjoy it fresh.
Now that you have the perfect Indian jalebi recipe in Urdu, you can impress your family and friends with this delicious dessert. So go ahead and give it a try, and savor the taste of this traditional Indian sweet.
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