16 Japanese Purple Sweet Potato Cake Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese purple sweet potato cake is a delicious and unique dessert that combines traditional Japanese flavors with a modern twist. This cake is a perfect blend of sweetness and earthiness, making it a popular choice for special occasions or as a treat for yourself. If you're looking to impress your friends and family with a stunning and flavorful dessert, then this recipe is for you.
King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Indulge in a unique twist on traditional Beer Can Chicken with these savory King Trumpet Mushroom Steam Buns. Stuffed with a flavorful mixture of miso butter and herbs, these buns are sure to be a hit at your next backyard barbecue. The combination of savory mushrooms and tangy miso make for a mouth-watering filling that will leave your guests begging for the recipe.
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Purple Sweet Potato Cake Roll
Main Ingredients: Egg Yolks, Caster Sugar, Purple Sweet Potato, Coconut
Satisfy your sweet tooth with this delicious Purple Sweet Potato Cake Roll. Made with a vibrant purple sweet potato puree and a fluffy cream cheese filling, this dessert is as beautiful as it is delicious. The rich flavor of the sweet potatoes pairs perfectly with the creamy filling, creating a dessert that will be the talk of any gathering.
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Japanese Kabocha Bread
Main Ingredients: Flour, Pumpkin, Sugar, Yeast, Egg Yolk, Milk, Butter
Take your Beer Can Chicken to the next level with this mouth-watering Japanese Kabocha Bread. Made with sweet kabocha squash and a touch of honey, this bread is the perfect accompaniment to any meal. The sweetness of the squash complements the savory flavors of the chicken, making for a delicious and unique dining experience.
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Daigakuimo Japanese sweet potato bite
Main Ingredients: Purple Sweet Potato, Olive Oil, Rice Malt Syrup, Black
Looking for a bite-sized appetizer to impress your guests? Look no further than these Daigakuimo Japanese sweet potato bites. Coated in a honey and soy sauce glaze and topped with sesame seeds, these bites are sweet, savory, and oh so delicious. Your guests won't be able to resist going back for seconds (or thirds)!
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Japanese Purple Sweet Potato Loaf
Main Ingredients: Bread Flour, Purple Sweet Potato, Brown Sugar, Active
Upgrade your Beer Can Chicken game with this Japanese Purple Sweet Potato Loaf. Made with a vibrant purple sweet potato puree and healthy whole wheat flour, this bread is both delicious and nutritious. Enjoy it as a side dish or use it to make the ultimate leftover chicken sandwich.
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Jackfruit Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Thai Red
Add some tropical flavor to your Beer Can Chicken with this Jackfruit Curry. The sweet and tangy jackfruit pairs perfectly with the savory chicken, creating a unique and delicious dish. Serve over rice for a complete meal that will transport your taste buds to a tropical paradise.
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Homemade Purple Sweet Potato Powder
Main Ingredients: Purple Sweet Potatoes, Sweet Potato
Elevate your cooking with this Homemade Purple Sweet Potato Powder. Made from dehydrated purple sweet potatoes, this powder adds a pop of color and nutrients to any dish. Use it as a seasoning for your Beer Can Chicken or get creative and sprinkle it on popcorn or roasted veggies.
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Maple Roasted Root Vegetables with Pecans and Thyme
Main Ingredients: Red Onion, Large Carrots, Parsnips, Sweet Potato
Take your Beer Can Chicken to the next level with these Maple Roasted Root Vegetables. Tossed in a sweet and savory maple glaze and topped with crunchy pecans and fragrant thyme, these veggies are the perfect side dish for any chicken dinner. Plus, they add a pop of color and nutrients to your plate.
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Grilled Sweet Potato Wedges with Avocado Cream Sauce
Main Ingredients: Sweet Potato, Purple Sweet Potato, Olive Oil, Paprika
Fire up the grill and make these Grilled Sweet Potato Wedges with Avocado Cream Sauce for your next backyard barbecue. The sweet and smoky flavor of the grilled sweet potatoes pairs perfectly with the creamy and tangy avocado sauce. This dish is sure to be a crowd-pleaser.
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Bubur Cha Cha
Main Ingredients: Purple Sweet Potato, Sweet Potato, Yam, Sago, Beans
Transport your taste buds to Malaysia with this Bubur Cha Cha. This traditional dessert is made with sweet potatoes, taro, and coconut milk for a creamy and decadent treat. Serve it alongside your Beer Can Chicken for a unique and flavorful meal.
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Saffron Sweet Potato & Rainbow Quinoa Soup
Main Ingredients: Vegetable Stock, Garlic, Brown Onion, Purple Sweet
Warm up on a chilly day with this hearty and flavorful Saffron Sweet Potato & Rainbow Quinoa Soup. The sweet potatoes add a subtle sweetness to the soup, while the rainbow quinoa adds a pop of color and texture. Serve as a starter or enjoy as a satisfying meal on its own.
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Potato Salad With Egg And Swede
Main Ingredients: Sweet Potato, Purple Sweet Potatoes, Purple Potatoes
Add some Scandinavian flair to your Beer Can Chicken dinner with this Potato Salad with Egg and Swede. Made with creamy potatoes, boiled eggs, and sweet swede, this salad is a delicious side dish that complements the savory chicken perfectly. Plus, it's easy to make and can be prepared ahead of time.
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Maple-Balsamic Sweet Potato Fries
Main Ingredients: Satsuma Imo, Sweet Potato, Purple Sweet Potato, Garnet
Upgrade your fries game with these Maple-Balsamic Sweet Potato Fries. Tossed in a sweet and tangy maple-balsamic glaze and roasted to crispy perfection, these fries are a delicious side dish for your Beer Can Chicken. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or side dish.
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Kolak Ubi Pisang (Sweet potatoes, cassava, plantain in...
Main Ingredients: Cassava, Purple Sweet Potato, Sweet Potatoes, Water
Indulge in a traditional Indonesian dessert with this Kolak Ubi Pisang. Made with sweet potatoes, cassava, and plantains in a creamy and fragrant coconut milk broth, this dish is a sweet and satisfying end to any meal. Serve it warm alongside your Beer Can Chicken for a unique and delicious dining experience.
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Rainbow Potato Salad ( no mayo )
Main Ingredients: Herbs, Aceto Balsamico, Olive Oil, Salt, Ground Black
Add some color to your plate with this Rainbow Potato Salad. Made without mayo, this salad is light and refreshing, making it the perfect side dish for your Beer Can Chicken. The combination of colorful potatoes, fresh herbs, and a zesty lemon dressing makes for a flavorful and healthy salad.
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Salmon Asparagus Sweet Potato Nicoise
Main Ingredients: Hard Boiled Eggs, Baby Spinach, Grapes, Scallions
Take your Beer Can Chicken dinner to the next level with this Salmon Asparagus Sweet Potato Nicoise. The combination of tender salmon, crispy asparagus, and sweet potatoes makes for a satisfying and nutritious meal. Drizzled with a tangy lemon dressing, this dish is sure to please your taste buds.
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Taro Balls Dessert with Mung Bean and Barley
Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung
Satisfy your sweet tooth with this Taro Balls Dessert with Mung Bean and Barley. Made with chewy taro balls, creamy mung beans, and nutty barley, this dessert is a delicious end to any meal. The combination of textures and flavors make for a unique and tasty treat.
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Sweet Potato Balls
Main Ingredients: Ear Of Corn, Coconut Milk, Sugar, Salt, Baking Powder
Add some crunch to your Beer Can Chicken dinner with these Sweet Potato Balls. Rolled in panko breadcrumbs and baked to crispy perfection, these bites are a healthier alternative to traditional fried foods. Serve as a side dish or appetizer for a flavorful and unique meal.
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Crispy Sweet Potato Fries with Honey Mustard Sauce
Main Ingredients: Purple Sweet Potatoes, Sweet Potatoes, Coconut Oil
Upgrade your fries game with these Crispy Sweet Potato Fries with Honey Mustard Sauce. Baked to crispy perfection and served with a tangy and sweet honey mustard sauce, these fries are a delicious side dish for your Beer Can Chicken. Plus, they're easy to make and a healthier alternative to traditional fries.
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Swirled Sweet Potato Loaf
Main Ingredients: Bread Flour, Instant Yeast, Purple Sweet Potato, Sweet
Elevate your Beer Can Chicken dinner with this Swirled Sweet Potato Loaf. Made with a combination of white and purple sweet potatoes, this bread is not only beautiful but also delicious. The swirls of different colors and flavors make for a unique and eye-catching dish.
Ingredients
Purple Sweet Potatoes
The star ingredient of this cake is, of course, the purple sweet potato. This vibrant root vegetable is not only visually stunning, but it also adds a subtle sweetness and unique texture to the cake. Make sure to use fresh and high-quality purple sweet potatoes for the best results.
Flour
For the cake base, you will need all-purpose flour to give it structure and stability. You can also use gluten-free flour if you have dietary restrictions.
Sugar
To sweeten the cake, you will need granulated sugar. You can adjust the amount according to your preference, but keep in mind that the purple sweet potatoes already add some sweetness.
Eggs
Eggs are essential in any cake recipe as they provide moisture and help bind the ingredients together. Make sure to use room temperature eggs for the best results.
Butter
To add richness and flavor to the cake, you will need unsalted butter. Make sure to soften it before using it in the recipe.
Baking Powder
To make the cake rise and give it a light and airy texture, you will need baking powder. Make sure it is fresh to ensure the best results.
Milk
Lastly, you will need milk to add moisture and help the cake batter come together. You can use any type of milk, such as cow's milk, almond milk, or oat milk.
Instructions
Step 1: Prepare the Sweet Potatoes
Start by peeling and cutting the purple sweet potatoes into small cubes. Then, steam or boil them until they are soft and can easily be mashed with a fork.
Step 2: Make the Cake Batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and baking powder. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Lastly, fold in the mashed purple sweet potatoes until well combined.
Step 3: Bake the Cake
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and pour the cake batter into it. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
Step 4: Optional Frosting
For an extra touch of sweetness, you can make a simple frosting for the cake. Cream together softened butter and powdered sugar, then add in a splash of milk and a pinch of salt. Spread the frosting over the cooled cake and top with some chopped purple sweet potatoes for decoration.
Enjoy Your Japanese Purple Sweet Potato Cake
This unique and flavorful cake is sure to impress anyone who tries it. Its stunning purple color and delicious taste make it the perfect dessert for any occasion. Try out this recipe and add your own twist to make it your own. Enjoy!
