17 Indian Chicken Curry In Oven Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Indian chicken curry is a beloved dish that is popular all over the world. This aromatic and flavorful dish is a staple in many Indian households and is a must-try for anyone who loves Indian cuisine. While there are many ways to prepare chicken curry, one of the easiest and most delicious methods is to make it in the oven. In this article, we will explore the steps to create a mouth-watering Indian chicken curry in the oven, perfect for impressing your friends and family at your next dinner party. So, get ready to tantalize your taste buds and learn how to make this delicious dish in the comfort of your own home.
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Ingredients
Main Ingredients:
- 1 kg of chicken, cut into bite-sized pieces
- 1 cup of plain yogurt
- 2 tbsp of garam masala
- 1 tsp of turmeric
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of red chili powder
- 1 tsp of salt
- 2 tbsp of vegetable oil
For the marinade:
- 1 cup of plain yogurt
- 1 tbsp of garam masala
- 1 tsp of turmeric
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of red chili powder
- 1 tsp of salt
Instructions
Step 1: Marinating the chicken
To achieve the perfect blend of flavors, it is important to marinate the chicken for at least 2 hours before cooking. In a bowl, mix the chicken pieces with the yogurt, garam masala, turmeric, coriander powder, cumin powder, red chili powder, and salt. Make sure to coat the chicken pieces well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Step 2: Preparing the sauce
In a separate bowl, mix the remaining yogurt, garam masala, turmeric, coriander powder, cumin powder, red chili powder, and salt. This will be used to make the sauce for the curry.
Step 3: Cooking the chicken
Preheat your oven to 375°F (190°C). In a large baking dish, add the marinated chicken pieces and spread them out evenly. Drizzle the vegetable oil over the chicken pieces. Bake in the preheated oven for 30 minutes, flipping the chicken pieces halfway through.
Step 4: Adding the sauce
After 30 minutes, take the baking dish out of the oven and pour the prepared sauce over the chicken. Make sure to evenly cover all the chicken pieces with the sauce. Return the dish to the oven and bake for an additional 20 minutes.
Step 5: Serving the Indian chicken curry
Once the chicken is fully cooked, take the dish out of the oven and let it cool for a few minutes. Garnish with some fresh cilantro and serve hot with rice or naan bread. Enjoy your delicious and flavorful Indian chicken curry, made effortlessly in the oven.
In conclusion, this Indian chicken curry in the oven recipe is a delicious and convenient way to make this classic dish. With just a few simple steps, you can create a flavorful and aromatic dish that will impress your family and friends. So, gather your ingredients and try out this recipe for your next meal.
