18 Chinese Yam Cookies Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese yam cookies are a traditional Chinese dessert that has been enjoyed for centuries. Made with simple ingredients such as Chinese yam, flour, sugar, and eggs, these cookies are not only delicious but also have numerous health benefits. Chinese yam, also known as Dioscorea opposita, is a root vegetable that is rich in vitamins, minerals, and antioxidants. It is often used in traditional Chinese medicine to improve digestion, boost immunity, and promote overall well-being. In this article, we will share with you a professional and well-organized recipe for Chinese yam cookies that you can easily make at home.
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Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
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Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
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Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
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Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
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This homemade version of Chinese plum sauce is a delicious way to use up leftover beer can chicken. The combination of tangy plums, savory spices, and tender chicken makes for a flavorful and versatile sauce.
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Chinese Plum Sauce made with Fresh Plums
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This Southern-style candied yams dish is a delicious and comforting way to use up leftover beer can chicken. The combination of sweet yams, savory chicken, and a hint of spice makes for a perfect side dish or main course.
This traditional candied yams dish is a classic way to use up leftover beer can chicken. The sweet and savory combination of yams, chicken, and spices makes for a perfect side dish or main course.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This slow cooker version of candied yams is a convenient and delicious way to use up leftover beer can chicken. The tender and flavorful yams, savory chicken, and sweet and spicy glaze make for a perfect side dish or main course.
Ingredients You Will Need
Chinese Yam
The star ingredient of this recipe is, of course, the Chinese yam. Look for fresh Chinese yam at your local Asian market or health food store. You can also use dried Chinese yam, but be sure to soak it in water for a few hours before using.
Flour and Sugar
For this recipe, we recommend using all-purpose flour and white sugar. However, you can also use whole wheat flour and brown sugar for a healthier alternative.
Eggs
Eggs are essential for binding the ingredients together and giving the cookies a soft and chewy texture.
Instructions
Step 1: Prepare the Chinese Yam
Peel and grate the Chinese yam using a grater. Then, squeeze out any excess water using a cheesecloth or kitchen towel.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour and sugar. Then, add in the grated Chinese yam and mix well.
Step 3: Add in the Eggs
Crack the eggs into the mixing bowl and mix until a dough forms. If the dough is too dry, you can add a splash of milk or water to make it more pliable.
Step 4: Shape the Cookies
Using your hands, roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Step 5: Bake and Enjoy
Preheat your oven to 375°F (190°C) and bake the cookies for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before enjoying your homemade Chinese yam cookies.
Chinese yam cookies are a delightful treat that combines the unique flavor of Chinese yam with the sweetness of sugar and the crunchiness of flour. Not only are they delicious, but they also have numerous health benefits. Chinese yam is known for its anti-inflammatory and anti-aging properties, making these cookies a guilt-free indulgence. Plus, they are incredibly easy to make and are a great way to introduce Chinese yam into your diet.
Now that you have a professional and well-organized recipe for Chinese yam cookies, it's time to get creative and experiment with different variations. You can add in nuts or dried fruits for added texture and flavor, or even substitute some of the flour with oatmeal for a healthier option. The possibilities are endless, and with each batch, you'll be able to taste the unique and delicious flavors of Chinese yam.
So why not give this traditional Chinese dessert a try? Impress your family and friends with your baking skills and also reap the numerous health benefits of Chinese yam. We hope you enjoy these Chinese yam cookies as much as we do!
![[Homemade] Hasselback potato gratin with gruyere topping. : r/food](https://i.redd.it/jay7h6zfgur11.jpg)
