15 Rice Italian Sausage And Tomatoe Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Rice, Italian sausage, and tomato – these three ingredients come together to create a hearty and flavorful dish that is loved by many. Whether you are looking for a quick weeknight meal or a dish to impress your dinner guests, this rice Italian sausage and tomato recipe is the perfect choice. The combination of savory sausage, juicy tomatoes, and fluffy rice make for a meal that is both satisfying and delicious. In this article, we will walk you through the steps of making this mouth-watering dish, so grab your apron and let's get cooking!
Main Ingredients: Tomato, White Wine, Red Onion, Mussels, Extra Virgin
If you're looking for a delicious and unique twist on traditional beer can chicken, try this spicy Andalusian seafood paella recipe. The combination of tender chicken, flavorful seafood, and aromatic spices will have your taste buds dancing with every bite. Plus, the presentation of the chicken standing up on the beer can adds a fun and impressive touch to your meal. This recipe is perfect for a special occasion or a weeknight dinner that will make you feel like you're dining in Spain.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Stuffed peppers are a classic dish that never fails to satisfy. And with this beer can chicken recipe, you can add a whole new level of flavor to this traditional dish. The smoky and tender chicken pairs perfectly with the sweet and tangy flavors of the stuffed peppers. Plus, it's a great way to sneak in some extra vegetables into your meal. This recipe is sure to be a hit with the whole family.
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Weeknight Kid Friendly Jambalaya
Main Ingredients: Chicken Breasts Boneless, Italian Sausage, Olive Oil
Jambalaya is a Cajun staple, and this beer can chicken recipe puts a kid-friendly spin on the traditional dish. The chicken adds a smoky and tender element to the jambalaya, while the combination of spices and vegetables creates a flavorful and hearty meal. It's a great way to introduce your kids to new flavors and get them excited about dinner time. And with the convenience of using the beer can, this recipe is perfect for a busy weeknight meal.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
For a more authentic take on jambalaya, try this creole version that combines shrimp, sausage, and chicken with the beer can chicken. The result is a spicy and flavorful dish that will transport you straight to the streets of New Orleans. The beer can adds a smoky and tender element to the chicken, while the other proteins and spices create a delicious and hearty meal. It's perfect for a dinner party or a quiet night in.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
If you're short on time but still want to enjoy a delicious beer can chicken jambalaya, look no further than this crock pot recipe. The chicken cooks low and slow in the crock pot, allowing all the flavors to meld together and create a tender and flavorful meal. And with the convenience of using the beer can, this recipe is perfect for a busy day when you want to come home to a hot and delicious meal.
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Instant Pot Stuffed Cabbage
Main Ingredients: Cabbage, Italian Sausage, Ground Beef, Rice, Diced
This beer can chicken recipe takes stuffed cabbage to a whole new level. The tender and smoky chicken adds a unique twist to this traditional dish, while the Instant Pot makes it quick and easy to prepare. The combination of flavors and textures in this dish is sure to be a crowd-pleaser, and it's a great way to use up any leftover beer can chicken you may have.
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Pepper Potts’ Stuffed Bell Peppers {#Recipe}
Main Ingredients: Italian Sausage, Ground Beef, Diced Tomatoes, Onion
For all the Marvel fans out there, this beer can chicken recipe is a must-try. Inspired by Pepper Potts from the Iron Man series, these stuffed bell peppers are packed with flavor and will leave you feeling satisfied and energized. The tender and smoky chicken pairs perfectly with the sweet and tangy peppers, and the added touch of quinoa makes this dish a healthy and well-rounded meal. Plus, it's a great way to use up any leftover beer can chicken.
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Stuffed Pepper Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Medium Onion
If you love stuffed peppers but don't have the time to prepare them, this soup is the perfect alternative. It has all the delicious flavors of stuffed peppers but in a warm and comforting soup form. And with the added touch of beer can chicken, this soup is sure to become a family favorite. Plus, it's a great way to use up any leftover chicken and peppers you may have on hand.
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Stuffed Cabbage Roll Soup
Main Ingredients: Italian Sausage, Onion, Green Cabbage, Garlic, Veggies
This beer can chicken recipe takes another classic dish and turns it into a hearty and flavorful soup. The tender and smoky chicken adds a unique twist to this traditional dish, while the cabbage and spices create a satisfying and comforting soup. It's a great way to use up any leftover beer can chicken and cabbage, and it's perfect for a chilly night.
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Unstuffed Peppers
Main Ingredients: Italian Sausage, Small Onion, Garlic, Crushed Tomatoes
If you love the flavors of stuffed peppers but don't want to go through the hassle of stuffing them, try this unstuffed pepper recipe. The beer can chicken adds a smoky and tender element to this dish, while the peppers, rice, and cheese create a flavorful and satisfying meal. It's quick and easy to prepare, making it perfect for a busy weeknight meal.
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Stuffed Tomatoes
Main Ingredients: Tomatoes, Italian Sausage, Onion, White Wine, Tomato
For a lighter take on stuffed peppers, try these beer can chicken stuffed tomatoes. The combination of juicy tomatoes, tender chicken, and flavorful spices creates a delicious and healthy meal that is perfect for a summer evening. Plus, the presentation of the chicken standing up in the tomato adds a fun and impressive touch to your plate.
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Italian Sausage and Vegetable Rice Casserole
Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
This beer can chicken recipe takes the classic Italian sausage and vegetable casserole and turns it into a hearty and flavorful meal. The tender and smoky chicken adds a unique twist to this dish, while the rice, vegetables, and spices create a satisfying and well-rounded meal. Perfect for a family dinner or a potluck with friends.
For a taste of Italy in your beer can chicken, try this Italian stuffed pepper recipe. The combination of tender chicken, Italian sausage, and flavorful spices creates a hearty and flavorful meal that will transport you straight to the streets of Rome. It's a great way to use up any leftover beer can chicken and add some variety to your dinner routine.
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Bell Peppers Stuffed With Italian Sausage or Turkey
Main Ingredients: Red Bell Pepper, Italian Sausage, Onions, Shishito
If you want to switch things up from traditional stuffed peppers, try this recipe that uses Italian sausage or turkey as the protein. The beer can chicken adds a smoky and tender element to the dish, while the sausage or turkey, peppers, and spices create a delicious and satisfying meal. It's a great way to use up any leftover beer can chicken and try out a new variation of a classic dish.
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Hundred-Foot Journey Brown Rice Risotto
Main Ingredients: Garlic, Butter, Olive Oil, Fresh Mushrooms, Brown Rice
This beer can chicken recipe takes risotto to a whole new level by using brown rice and adding tender and smoky chicken to the mix. The result is a hearty and flavorful dish that is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover beer can chicken and add some variety to your meal rotation.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
For another take on risotto, try this Italian sausage and asparagus recipe that incorporates beer can chicken for added flavor and protein. The creamy and flavorful rice pairs perfectly with the smoky and tender chicken, while the asparagus adds a fresh and healthy touch to the dish. It's a great way to use up any leftover beer can chicken and enjoy a delicious and hearty meal.
If you're in the mood for some Italian-inspired fried rice, try this beer can chicken recipe that adds a unique twist to the traditional dish. The tender and smoky chicken pairs perfectly with the veggies and Italian seasoning, creating a flavorful and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken and add some variety to your dinner routine.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This beer can chicken chili recipe is perfect for all the chili lovers out there. The smoky and tender chicken adds a unique twist to the classic dish, while the combination of spices and beans creates a hearty and flavorful meal. It's a great way to use up any leftover beer can chicken and enjoy a warm and comforting dinner on a chilly night.
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Million Dollar Zucchini Skillet
Main Ingredients: Olive Oil, Italian Sausage, Medium Zucchini, Celery
This beer can chicken recipe transforms a simple zucchini skillet into a million-dollar meal. The tender and smoky chicken adds a unique twist to this dish, while the combination of vegetables, cheese, and spices creates a flavorful and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken and enjoy a healthy and delicious dinner.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
If you love baked ziti, you have to try this beer can chicken recipe that adds a smoky and tender element to the traditional dish. The combination of pasta, cheese, and chicken creates a hearty and flavorful meal that is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover beer can chicken and enjoy a comforting and satisfying dinner.
Ingredients:
1 cup long-grain white rice
1 lb Italian sausage, casings removed
1 can diced tomatoes, drained
1 small onion, chopped
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions:
In a large skillet, cook the Italian sausage over medium heat, breaking it up into small pieces with a wooden spoon. Cook until it is browned and cooked through, about 8-10 minutes.
Remove the sausage from the skillet and set aside on a plate lined with paper towels to drain excess grease.
In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add in the garlic, oregano, and red pepper flakes, and cook for an additional minute.
Stir in the drained diced tomatoes and cooked sausage, and bring the mixture to a simmer.
Add the rice to the skillet, stirring to combine it with the sausage and tomato mixture.
Reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed all the liquid.
Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes.
Stir in the chopped parsley and season with salt and pepper to taste.
Serve hot and enjoy your delicious rice Italian sausage and tomato dish!
This recipe is not only easy to make, but it is also very versatile. You can change up the type of sausage used, add in different vegetables, or even substitute the rice with quinoa for a healthier option. It's a great way to use up any leftover ingredients you may have in your fridge or pantry.
Additionally, this dish is perfect for meal prepping. You can make a big batch and portion it out for lunches or dinners throughout the week. It reheats well and tastes just as delicious the next day.
So next time you're craving a comforting and flavorful meal, give this rice Italian sausage and tomato recipe a try. You won't be disappointed!
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