20 Tomato Egg Soup Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and are looking for a simple and satisfying recipe to add to your repertoire, look no further than tomato egg soup. This classic dish is a staple in Chinese households and is enjoyed for its comforting and familiar flavors. Not only is it delicious, but it's also incredibly easy to make, making it a perfect weeknight meal option. In this article, we'll dive into the history and origins of tomato egg soup, discuss its nutritional benefits, and provide you with a step-by-step guide to making this flavorful dish at home.
If you're a fan of Chinese cuisine, then you've probably tried egg drop soup before. This classic dish is a staple in Chinese restaurants and is loved for its simplicity and comforting flavors. Made with just a few ingredients, Chinese egg drop soup is a perfect starter or light meal. And the best part? It's incredibly easy to make at home.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
Egg drop soup is a popular dish not just in China, but all over the world. With its savory broth and silky strands of egg, it's no wonder that this soup has become a favorite among many. The key to a good egg drop soup is in the technique of creating those delicate egg ribbons, which are made by slowly pouring beaten eggs into hot broth while stirring continuously. It may take some practice, but once you get the hang of it, you'll be able to whip up a delicious bowl of egg drop soup in no time.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
For those busy weeknights when you want a quick and easy meal, egg drop soup is the perfect solution. With just a few basic ingredients, you can have a comforting bowl of soup on the table in less than 15 minutes. Plus, this recipe can easily be customized with your favorite add-ins, such as tofu, mushrooms, or green onions. It's a versatile and satisfying dish that is sure to become a go-to in your household.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a versatile dish that can be enjoyed as a light meal on its own or served as an appetizer before a larger meal. It's also a great option for those looking for a low-carb or gluten-free dish. The broth is made with simple ingredients like chicken broth, soy sauce, and ginger, making it a healthier alternative to other soups. And with the addition of eggs, it's a good source of protein as well.
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Tomato Egg Drop Soup-The Best Ever
Main Ingredients: Tomatoes, Water, Large Eggs, Cornstarch, Cooking Oil
If you're looking for a twist on the classic egg drop soup, try adding some tomatoes to the mix. Tomato egg drop soup is a popular variation in China and is often served as a breakfast dish. The tangy tomatoes add a depth of flavor to the soup, making it a real crowd-pleaser. You can also add other ingredients like shrimp or shredded chicken for a heartier version.
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Tomato Egg Drop Soup
Main Ingredients: Medium Tomato, Chicken Broth, Large Egg, Green Onion
Tomato egg drop soup is a simple and delicious dish that is perfect for any day of the week. It's also a great way to use up any leftover vegetables you have in your fridge. You can add in some corn, peas, or carrots for a more substantial soup, or keep it light and fresh with just tomatoes and eggs. No matter how you make it, this soup is sure to become a new favorite in your household.
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, then this easy Chinese egg drop soup recipe is a must-try. With just five ingredients and a few simple steps, you can have a steaming bowl of restaurant-quality soup in no time. And with the added bonus of knowing exactly what goes into your soup, you can feel good about enjoying this dish any time you crave it.
If you love the combination of sweet and savory flavors, then you'll love Chinese corn egg drop soup. The sweetness of the corn pairs perfectly with the savory broth and delicate egg ribbons. This soup is also a great way to use up any leftover corn you may have from a previous meal. It's an easy and delicious way to switch up your regular egg drop soup routine.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
Looking for a more luxurious version of egg drop soup? Then try making Chinese imperial palace egg drop soup. This recipe is inspired by the rich and decadent soup that was served in the imperial palace in China. Made with premium ingredients like chicken broth, dried scallops, and shrimp, this soup is a step up from the traditional version. It's perfect for special occasions or when you want to impress your guests.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
One of the most popular Chinese takeout dishes is hot and sour soup, but have you ever tried chicken corn egg drop soup? This version is a combination of two beloved Chinese soups and is a delicious and comforting meal. With the addition of chicken and corn, this soup becomes heartier and more substantial, making it a perfect option for a cold winter night.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a favorite among many families in China. It's a simple yet satisfying dish that is often enjoyed during the colder months. The broth is made with chicken broth, tomatoes, and eggs, and the addition of noodles makes it a more substantial meal. You can use any type of noodles you like, but egg noodles or rice noodles work best in this soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Hot and sour soup is a staple in Chinese cuisine, and for a good reason. With its spicy and tangy flavors, it's a perfect pick-me-up on a cold day. But if you're looking to switch things up a bit, try making Chinese hot and sour soup with a twist. This recipe adds in some unusual ingredients like wood ear mushrooms and white pepper, giving the soup a unique and delicious flavor. It's a must-try for any hot and sour soup lover.
Beef noodle soup is a popular dish in many Asian countries, and China is no exception. This Chinese beef noodle soup is a hearty and flavorful meal that is perfect for any meat lover. The broth is made with beef bones, soy sauce, and star anise, giving it a rich and savory flavor. And with the addition of tender beef and chewy noodles, this soup is sure to become a new favorite in your household.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this soup is for you. Spicy Chinese beef noodle soup is a favorite in Sichuan province, known for its fiery cuisine. This soup packs a punch with its combination of chili bean paste, Sichuan peppercorns, and spicy beef broth. It's not for the faint of heart, but if you can handle the heat, you'll be rewarded with a delicious and comforting bowl of soup.
You can't have a list of top Chinese soups without including the classic egg drop soup. Made with just a few ingredients, this soup is easy to make and incredibly satisfying. The broth is made with chicken broth, soy sauce, and ginger, and the addition of eggs gives it a creamy and silky texture. It's a staple in Chinese cuisine and is a must-try for anyone looking to explore traditional Chinese dishes.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
This classic egg drop soup recipe is the perfect place to start for anyone new to making this dish. With detailed instructions and helpful tips, you'll be able to make a delicious bowl of soup in no time. This recipe also includes some variations and add-ins, so you can customize your soup to your liking. It's a great way to experiment with different flavors and find your favorite version of egg drop soup.
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Chinese Eggflower Tomato Soup
Main Ingredients: Salt, Tomatoes, Reduced Salt Soy Sauce, Caster Sugar
If you're looking for a more elegant and refined version of tomato and egg drop soup, then try making Chinese eggflower tomato soup. This soup is made by adding beaten eggs to a pureed tomato broth, creating beautiful egg "flowers" that float in the soup. It's a visually stunning dish that is also delicious and nourishing. It's a great option for a dinner party or any special occasion.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
BBQ pork is a popular ingredient in many Chinese dishes, and this soup is no exception. Chinese BBQ pork with egg drop soup and broccoli is a flavorful and satisfying meal that is perfect for any day of the week. The combination of savory pork, silky egg ribbons, and crunchy broccoli makes for a delicious and well-balanced dish. It's a great way to get your protein and veggies in one bowl.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
Seaweed is a common ingredient in Chinese cuisine and is often used in soups and stews. This easy Chinese seaweed egg drop soup is a simple yet tasty dish that is made with just a few ingredients. The seaweed adds a unique and delicious flavor to the soup, and the eggs give it a creamy and velvety texture. It's a great option for a light lunch or a quick and easy dinner.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
Egg drop soup is not just popular in China, but all over Asia. This Asian egg drop soup recipe is a combination of different Asian flavors, making it a unique and delicious dish. With the addition of miso, tofu, and seaweed, this soup becomes a fusion of Chinese and Japanese cuisine. It's a great way to switch up your regular egg drop soup routine and try something new.
History and Origins of Tomato Egg Soup
Tomato egg soup, also known as "西红柿蛋汤" (xi hong shi dan tang) in Chinese, is a traditional dish that has been enjoyed for centuries. It originated in the Shandong province of China and was introduced to other regions during the Qing Dynasty. Today, it is a popular dish in Chinese cuisine, with many variations and interpretations.
The Nutritional Benefits of Tomato Egg Soup
Aside from its delicious taste, tomato egg soup also offers numerous health benefits. Tomatoes are rich in antioxidants, which can help boost the immune system and fight against diseases. They are also a great source of vitamins A, C, and K, as well as potassium and folate. Eggs, on the other hand, are a good source of protein and essential amino acids. Combined, these two ingredients make for a nutritious and well-balanced meal.
Making Tomato Egg Soup at Home
Now that you know the history and benefits of tomato egg soup, it's time to learn how to make it at home. The recipe is simple and only requires a handful of ingredients, most of which you probably already have in your kitchen. To start, heat some oil in a pot and sauté chopped onions until they are translucent. Then, add diced tomatoes and cook until they are soft. Next, beat some eggs in a separate bowl and slowly pour them into the pot, stirring gently to create ribbons of egg. Season with salt and pepper, and let it simmer for a few minutes. Finally, serve hot and enjoy your homemade tomato egg soup.
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Conclusion
In conclusion, tomato egg soup is a delicious and nutritious dish that has stood the test of time in Chinese cuisine. Its simple yet flavorful ingredients and easy preparation make it a go-to meal for many households. Now that you have all the knowledge and instructions, it's time to roll up your sleeves and try making this delicious soup at home. Your taste buds and body will thank you.
![[VIDEO] This Easy Egg Drop Soup is Your Best Friend on Busy Days!](https://sweetnspicysite.files.wordpress.com/2017/11/egg-drop-soup.jpg)
