If you're looking for a unique and delicious dessert to impress your friends and family, look no further than a Chinese cheese cake. While traditional cheesecake may seem intimidating to make, this recipe puts a Chinese twist on the classic dessert and is surprisingly easy to make. So put on your apron and get ready to create a mouth-watering treat that will have everyone asking for the recipe.
If you're a fan of Chinese takeout, then you'll love this homemade version of orange chicken. Made with juicy chunks of chicken coated in a tangy, citrusy sauce, this dish is sure to satisfy your cravings. The secret to achieving the perfect balance of flavors is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch before cooking it in a beer can. The result is tender, succulent chicken with a crispy exterior and a burst of orange flavor in every bite.
If you're looking for a hearty and flavorful dish, then this Chinese beef and broccoli recipe is a must-try. Tender strips of beef are stir-fried with garlic, ginger, and soy sauce, then tossed with crisp broccoli florets. The dish is finished off with a splash of oyster sauce for a rich, savory flavor. Serve it over a bed of fluffy rice for a satisfying meal that's packed with protein and veggies.
No Chinese meal is complete without a side of fried rice, and this recipe will have you ditching the takeout version for good. Made with leftover rice, this dish is quick and easy to make. Simply stir-fry the rice with scrambled eggs, green onions, and your choice of meat or veggies, then season it with a dash of soy sauce and sesame oil. The result is a flavorful and satisfying side dish that pairs perfectly with any Chinese main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then give this Chinese-inspired dish a try. Chicken thighs are marinated in a mixture of soy sauce, honey, and five-spice powder, then grilled on a beer can for added flavor and moisture. The result is juicy and tender chicken with a sticky, sweet glaze that will have you reaching for seconds. Serve it with a side of steamed vegetables for a well-rounded meal.
This classic Chinese dish is a staple in many households, and for good reason. Tender chunks of chicken are stir-fried with crisp broccoli florets in a flavorful sauce made with oyster sauce, soy sauce, and rice wine. The dish is then finished off with a drizzle of sesame oil for added depth of flavor. Serve it over a bed of rice for a simple and delicious meal that the whole family will love.
This comforting and nourishing soup is a popular starter in many Chinese restaurants. Made with just a few simple ingredients, including chicken broth, cornstarch, and eggs, it's a quick and easy dish to whip up at home. The key to achieving the perfect texture is to slowly pour in the beaten eggs while stirring the soup. The result is a silky and flavorful broth that's sure to warm you up on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another staple in Chinese cuisine, pork fried rice is a favorite among many. This recipe uses leftover pork from a previous meal, making it a great way to use up leftovers. The rice is stir-fried with chopped vegetables, beaten eggs, and soy sauce, then tossed with the pork for added protein. The result is a tasty and satisfying dish that can be enjoyed on its own or as a side to your favorite Chinese entrée.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian version of fried rice, try this egg fried rice recipe. Made with just a few simple ingredients, including eggs, green onions, and soy sauce, this dish is a great way to add some protein to your meal without any meat. The key to achieving the perfect texture is to use cold, cooked rice and to stir-fry it with the eggs until they are fully cooked. Serve it as a side or add your choice of protein for a complete meal.
Looking for a delicious and easy appetizer? These Chinese-style deep-fried chicken wings are sure to be a hit. The wings are coated in a spicy, garlicky sauce before being deep-fried to crispy perfection. Serve them with a side of sweet chili sauce for dipping and watch them disappear in minutes. You can also adjust the level of spice to your liking by adding more or less chili flakes to the sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you prefer a more traditional take on fried chicken wings, then this recipe is for you. The wings are coated in a mixture of soy sauce, five-spice powder, and cornstarch before being deep-fried to crispy perfection. The result is juicy and flavorful wings that are sure to be a hit at any party or game night. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in many Chinese households and for good reason. Tender slices of beef are stir-fried with crisp Chinese broccoli in a savory sauce made with oyster sauce, soy sauce, and rice wine. The combination of the tender beef and the slightly bitter broccoli creates a perfect balance of flavors and textures. Serve it over a bed of rice for a filling and delicious meal.
If you've ever been to a Chinese restaurant, chances are you've tried their famous egg rolls. Now you can make them at home with this easy recipe. The key to achieving the perfect crispy exterior is to fry the egg rolls in hot oil until they are golden brown. The filling is made with a combination of ground pork, shredded cabbage, and shredded carrots, then seasoned with soy sauce, sesame oil, and garlic.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork version, this classic beef fried rice is a staple in Chinese takeout. Tender strips of beef are stir-fried with scrambled eggs, green onions, and soy sauce, then tossed with fluffy white rice. The result is a simple and delicious dish that can be enjoyed as a main course or as a side to your favorite Chinese entrée.
This Chinese-style BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a mixture of oyster sauce, soy sauce, five-spice powder, and sugar, then grilled to perfection. The result is juicy and flavorful pork with a slightly charred exterior. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're short on time but still want a delicious and healthy meal, then this Chinese chicken stir fry is the perfect solution. Tender strips of chicken are stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and rice wine. The dish is quick and easy to make, making it a great option for busy weeknights. Serve it over a bed of rice for a well-rounded meal.
This dish is a classic Chinese takeout favorite, and now you can make it at home with this easy recipe. Tender chunks of chicken are coated in a sweet and tangy sauce made with ketchup, pineapple juice, and rice vinegar. The chicken is then deep-fried until crispy before being tossed in the sauce. Serve it over a bed of rice with a side of stir-fried vegetables for a complete and satisfying meal.
If you're a fan of seafood, then this Chinese honey prawns dish is a must-try. The prawns are marinated in a mixture of honey, soy sauce, five-spice powder, and garlic, then grilled on a beer can for added moisture and flavor. The result is succulent and flavorful prawns with a sticky glaze that's sure to please your taste buds. Serve them over a bed of rice for a complete and delicious meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a popular treat during Chinese New Year celebrations. Also known as nian gao, it's made with glutinous rice flour and brown sugar to create a chewy and slightly sweet cake. The cake is steamed until it's cooked through, then sliced and pan-fried for a crispy exterior. Serve it as a snack or dessert for a taste of Chinese culture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, then you'll love this homemade version of Chinese fried noodles. The noodles are stir-fried with vegetables, meat, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The key to achieving the perfect texture is to use fresh, thin noodles and to stir-fry them until they are slightly crispy. Serve them as a main course or side dish for a delicious and satisfying meal.
For a tasty and healthy side dish, try these Chinese-style garlic green beans. The beans are stir-fried with garlic and ginger, then seasoned with a splash of soy sauce and a drizzle of sesame oil. The result is tender and flavorful green beans with a hint of spice. Serve them with your favorite Chinese entrée for a well-rounded and delicious meal.
Ingredients You'll Need
Crust:
Graham crackers - 1 1/2 cups, crushed
Butter - 1/3 cup, melted
Brown sugar - 1/4 cup
Cinnamon - 1 tsp
Filling:
Cream cheese - 16 oz, softened
Granulated sugar - 3/4 cup
Eggs - 3
Sour cream - 1 cup
Vanilla extract - 1 tsp
Green tea powder - 1 tbsp
Step-by-Step Instructions
Crust:
In a bowl, mix together the crushed graham crackers, melted butter, brown sugar, and cinnamon until well combined.
Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer.
Bake the crust in a preheated oven at 350°F for 10 minutes, then let it cool while you prepare the filling.
Filling:
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the sour cream, vanilla extract, and green tea powder until well combined.
Pour the filling over the cooled crust.
Bake the cheesecake in the oven at 350°F for 45-50 minutes, until the edges are set but the center is still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly open for 15 minutes.
Remove the cheesecake from the oven and let it cool to room temperature before placing it in the refrigerator for at least 4 hours or overnight.
Final Thoughts
This Chinese cheese cake is a perfect fusion of traditional cheesecake and Chinese flavors. The crust adds a nice crunch and the green tea powder adds a subtle but delicious flavor. Serve it as is or top it with fresh fruit for an extra touch of sweetness. This recipe is sure to become a favorite and will leave your guests wanting more. Enjoy!
