19 Chinese Pickled Cabbage And Carrots Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese pickled cabbage and carrots, also known as pao cai, is a popular dish in Chinese cuisine. This tangy and crunchy pickle is not only a tasty side dish, but it also has several health benefits. The combination of cabbage and carrots provides a rich source of vitamins and antioxidants, making this recipe a must-try for both food enthusiasts and health-conscious individuals.
Egg rolls are a staple in Chinese cuisine, and for good reason. These delicious, crispy rolls are filled with a variety of ingredients and are perfect for any occasion. Whether you're looking for a quick snack or a show-stopping appetizer, these authentic Chinese egg roll recipes are sure to impress. So roll up your sleeves and get ready to make some mouth-watering egg rolls!
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are another popular dish in Chinese cuisine. These light and crispy rolls are filled with a combination of vegetables and protein, making them a healthy and tasty option. In this recipe, we'll be using chicken as our protein of choice. The combination of tender chicken and fresh vegetables is sure to make these Chinese spring rolls a hit with your family and friends.
Pickled cabbage is a staple in Chinese cuisine, often used as a side dish or condiment. This quick pickle recipe is a delicious and easy way to add some tangy flavor to any meal. The pickled cabbage can also be used as a topping for sandwiches or added to stir-fries for a unique twist. Once you try this Chinese pickled cabbage, you'll want to make it a regular part of your cooking repertoire.
Potstickers, also known as dumplings, are a popular dish in Chinese cuisine. These savory bites are filled with a mixture of meat and vegetables and are usually pan-fried, giving them a crispy exterior and a tender filling. In this recipe, we'll be using ground pork as our protein, but you can also use chicken or beef. Serve these Chinese potstickers with a dipping sauce for a delicious and satisfying meal.
Lo-mein is a popular Chinese noodle dish that is often served as a main course. This recipe features a delicious combination of noodles, vegetables, and protein, all tossed in a flavorful sauce. The best part about this Chinese lo-mein recipe is that you can customize it to your liking by adding your favorite vegetables and protein. So put on your chef's hat and get ready to make some delicious lo-mein!
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has that one recipe that has been passed down for generations and is a beloved favorite. For many Chinese families, that recipe is for egg rolls. In this recipe, we'll be sharing a family favorite for Chinese egg rolls that are sure to become a staple in your household as well. With a crispy exterior and a flavorful filling, these egg rolls will have everyone coming back for seconds.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodles are a staple in Chinese cuisine and have become a worldwide sensation. This recipe takes traditional ramen to the next level by adding a spicy kick. The combination of tender noodles, flavorful broth, and spicy seasonings makes this Chinese spicy ramen a must-try. It's the perfect dish for a cold day or when you're in need of some comfort food.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then you'll love this recipe for Chinese egg rolls. With a few simple ingredients and some help from Kraft products, you can create delicious and easy egg rolls that are perfect for any occasion. These egg rolls can be made in advance and frozen, making them a great option for those busy weeknights when you need a quick and tasty meal.
Spring rolls are a versatile dish that can be filled with a variety of ingredients. In this recipe, we'll be using a combination of vegetables and protein to create a delicious and healthy option. These Chinese spring rolls can be served as an appetizer or as a main course, making them a great addition to any meal. So grab your apron and get ready to roll out some tasty spring rolls!
Egg rolls are a classic Chinese dish that is loved by many. In this recipe, we'll be sharing a simple and easy version of Chinese egg rolls that are perfect for beginners. The filling is made with ground pork and a variety of vegetables, giving these egg rolls a delicious and balanced flavor. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
Chinese chicken salad is a popular dish that is found in many Chinese restaurants. This recipe features a flavorful dressing that is the perfect balance of sweet and tangy. With tender chicken, crispy veggies, and crunchy wonton strips, this Chinese chicken salad is a light and refreshing meal that is perfect for hot summer days.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're in the mood for a quick and easy snack, then look no further than this classic egg roll recipe. With a few simple ingredients and some help from store-bought egg roll wrappers, you can have delicious egg rolls in no time. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Dumplings are a staple in Chinese cuisine, and this recipe for pork dumplings is sure to become a favorite in your household. The filling is made with ground pork, ginger, and scallions, giving these dumplings a delicious and savory flavor. Serve them with a homemade ginger scallion dipping sauce for a tasty and authentic Chinese meal.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
Mei fun, also known as rice vermicelli, is a popular dish in Chinese cuisine. In this recipe, we'll be using chicken as our protein of choice, along with a variety of vegetables and seasonings. The combination of tender chicken, flavorful veggies, and thin rice noodles makes this Chinese chicken mei fun a light and tasty meal that is perfect for any day of the week.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of fried noodles, then you'll love this recipe for homemade Chinese fried noodles. These crispy and flavorful noodles are a staple in Chinese cuisine and can be served as a main dish or as a side. The best part about making your own Chinese fried noodles is that you can customize them to your liking by adding your favorite veggies and protein.
This recipe for Chinese chicken salad is a great option for those looking for a lighter and healthier meal. With a combination of tender chicken, crunchy veggies, and a flavorful dressing, this salad is anything but boring. It's also a great way to use up any leftover chicken you may have on hand.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chow mein is a popular Chinese dish that is often served as a main course. This recipe features tender chicken, sautéed veggies, and noodles, all tossed in a flavorful sauce. The best part about making your own Chinese chicken chow mein at home is that you can control the ingredients and adjust the flavors to your liking. So put on your chef's hat and get ready to make some delicious chow mein!
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
If you're a fan of traditional egg rolls, then you'll love this recipe for pork egg rolls. The filling is made with ground pork and a variety of vegetables, giving these egg rolls a delicious and balanced flavor. Serve them with a dipping sauce for a tasty and satisfying meal that the whole family will love.
Chow mein is a classic Chinese dish that is loved by many. In this recipe, we'll be using a combination of chicken and shrimp as our protein, along with a variety of veggies and noodles. The result is a flavorful and hearty dish that is perfect for any occasion. So put on your apron and get ready to make some delicious Chinese chow mein!
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian appetizer, but did you know that they also have a place in Chinese cuisine? In this recipe, we'll be making a vegetarian version of Chinese samosas, filled with a flavorful mixture of vegetables and seasonings. These crispy and delicious samosas are perfect for parties or as a snack, and can be served with your favorite dipping sauce.
Ingredients:
For the pickling liquid:
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon black peppercorns
- 1 tablespoon red pepper flakes
- 1 tablespoon minced garlic
For the vegetables:
- 1 small head of cabbage, thinly sliced
- 2 large carrots, julienned
Instructions:
1. Prepare the pickling liquid
In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, red pepper flakes, and minced garlic. Bring the mixture to a boil, stirring until the sugar and salt are completely dissolved. Remove from heat and let it cool.
2. Prepare the vegetables
Meanwhile, prepare the vegetables by slicing the cabbage and julienned the carrots. Place them in a large bowl.
3. Combine the vegetables and pickling liquid
Pour the cooled pickling liquid over the vegetables, making sure they are completely covered. Cover the bowl with plastic wrap and let it sit at room temperature for 1-2 hours.
4. Transfer to a jar and refrigerate
Once the vegetables have marinated, transfer them to a jar with a tight-fitting lid. Pour the pickling liquid over the vegetables until they are completely covered. Seal the jar and refrigerate for at least 24 hours before serving.
5. Enjoy!
Your Chinese pickled cabbage and carrots are now ready to be served as a delicious and healthy side dish. The longer it sits in the pickling liquid, the more flavorful it will become. It can be kept in the refrigerator for up to 2 weeks.
With just a few simple ingredients and easy steps, you can create this traditional Chinese dish in the comfort of your own home. So why not give this pao cai recipe a try and add a new flavor to your meals? Your taste buds and body will thank you for it.
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