18+ Panettone Italian Christmas Fruit Bread Recipe Unlock Flavor Sensations!
Published on: Apr 20, 2024
Panettone is a traditional Italian Christmas fruit bread that has been enjoyed for centuries. This sweet and fluffy bread is filled with candied fruits, raisins, and sometimes even chocolate chips. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this beloved holiday treat. In this article, we'll share a professional and well-organized introduction to making panettone, so you can impress your family and friends with your baking skills this holiday season.
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
Panettone Bread Pudding with Spiced Orange Sauce is a delicious and festive twist on the classic bread pudding. The soft and fluffy panettone bread is soaked in a rich custard and baked until golden and crispy on top. The spiced orange sauce adds a burst of flavor and warmth to this decadent dessert. Serve it warm with a dollop of whipped cream or vanilla ice cream for the perfect holiday treat.
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Panettone French Toast
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
If you're looking for a delicious and unique breakfast dish for the holidays, look no further than Panettone French Toast. This Italian sweet bread is the perfect base for a flavorful and indulgent French toast. The bread is soaked in a mixture of eggs, milk, and cinnamon, then fried until golden and crispy. Serve with your favorite toppings like fresh berries and maple syrup for a breakfast that will impress your guests.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Christmas Panettone is a traditional Italian fruit bread that is usually enjoyed during the holidays. It is a tall and cylindrical bread filled with candied fruit and raisins, and often topped with almonds. The bread has a light and airy texture and is perfect for slicing and serving with your favorite spreads. It also makes a great gift for friends and family during the holiday season.
Christmas Panettone is a staple in many Italian households during the holiday season. This sweet bread is often served as a dessert or enjoyed as a breakfast treat with a cup of coffee. The process of making panettone is time-consuming, but the end result is well worth it. The bread is delicious on its own, but you can also top it with honey, jam, or chocolate spread for some extra indulgence.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
Take your panettone to the next level with this Christmas Panettone Layered Dessert. This beautiful and decadent dessert is made up of layers of panettone, whipped cream, and chocolate ganache. It's the perfect dessert to impress your guests during the holiday season. You can also add some fresh fruit between the layers for a pop of color and flavor.
These Mini Panettone Christmas Cakes are a fun and festive twist on the traditional panettone. These individual-sized cakes are filled with dried cranberries and orange zest for a burst of flavor in every bite. They are perfect for gifting or serving as a dessert at holiday parties. You can also top them with a drizzle of white chocolate for an extra touch of sweetness.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
Italian Panettone is a must-have during the holiday season. This sweet bread is a symbol of Christmas in Italy and is enjoyed by families and friends around the dinner table. The bread is usually served as a dessert, but you can also enjoy it as a breakfast treat with a cup of espresso. You can find panettone in most grocery stores during the holiday season, or you can make your own at home for a truly authentic experience.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
This Easy Holiday Panettone Layer Cake is a show-stopping dessert that will impress your guests. Layers of panettone, raspberry jam, and whipped cream are stacked and covered in a delicious chocolate ganache. The result is a beautiful and decadent cake that is perfect for any holiday celebration. You can also decorate the top with fresh berries or chocolate shavings for an extra festive touch.
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Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Make your holiday mornings extra special with this Overnight Panettone-Eggnog French Toast. The panettone bread is soaked in a mixture of eggnog, vanilla extract, and brown sugar, then baked until golden and crispy. This dish is perfect for feeding a crowd, and you can even prepare it the night before for an easy and delicious breakfast the next morning.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
These Peach Panettone Parfaits with Mascarpone Cream are a light and refreshing dessert for the holidays. The layers of panettone, peaches, and mascarpone cream create a delicious and balanced flavor combination. Serve them in individual glasses for a beautiful presentation, and top with crushed pistachios for a crunchy texture.
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Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
Buttermilk Panettone French Toast with Cranberry Sauce is a decadent and delicious breakfast dish for the holidays. The buttermilk adds a tangy flavor to the French toast, and the cranberry sauce provides a burst of tartness and sweetness. Serve with a sprinkle of cinnamon and a drizzle of maple syrup for a breakfast that will have your taste buds singing.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
Combine two holiday favorites – eggnog and panettone – in this Eggnog French Toast Bake. The panettone and brioche bread are soaked in a mixture of eggnog, eggs, and spices, then baked until golden and crispy. Serve with a dusting of powdered sugar and a side of fresh fruit for a delicious and indulgent breakfast.
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Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're looking for the perfect gift for the food lover in your life, look no further than Selfridges. They offer a wide selection of luxury food items, including panettone from some of the best brands in Italy. You can also find other gourmet treats like truffles, caviar, and fine wines. Give the gift of indulgence this holiday season with Selfridges.
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Baked Chocolate Chunk Panettone French Toast
Main Ingredients: Panettone, Brown Sugar, Chocolate Chunks, Eggs, Milk
Baked Chocolate Chunk Panettone French Toast is a rich and decadent breakfast dish that is perfect for the holidays. The panettone bread is soaked in a mixture of chocolate milk, eggs, and chocolate chunks, then baked until golden and crispy. Serve with a drizzle of chocolate sauce and a sprinkle of chopped hazelnuts for a breakfast that feels more like dessert.
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Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
Take your bread pudding game to the next level with this Panettone Bread Pudding. The panettone bread is soaked in a rich custard mixture, then baked until gooey and delicious. The addition of almond extract and chopped almonds adds a nutty and fragrant flavor to the dish. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
Looking for a unique and delicious stuffing recipe for your holiday feast? Try making Panettone stuffing with orange clementines. The panettone bread adds a sweet and fruity flavor to the stuffing, while the orange clementines add a burst of citrus freshness. You can also add cranberries and pecans for some extra texture and flavor.
If you're feeling adventurous and want to try making your own panettone, this Easy Homemade Italian Christmas Bread Panettone recipe is for you. The process may seem daunting, but the end result is worth it. The bread is soft and fluffy, with a beautiful dome shape. You can add your own twist by adding your favorite spices or fruit to the dough.
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Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
These Panettone Teacakes are a fun and delicious way to use up any leftover panettone. The bread is sliced and toasted, then topped with a mixture of honey, cinnamon, and orange zest. The result is a crunchy and flavorful teacake that pairs perfectly with a hot cup of tea or coffee. You can also add some chocolate chips or raisins for some extra sweetness.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
Combine two breakfast favorites – banana bread and bread pudding – in this Breakfast Banana Chocolate Chip Bread Pudding. The panettone bread is soaked in a mixture of bananas, chocolate chips, and coconut milk, then baked until golden and crispy. Serve with a drizzle of chocolate syrup and a sprinkle of toasted coconut for a tropical twist on a classic dish.
This Italian Christmas pudding cake is a festive and indulgent treat for the holidays. The panettone bread is soaked in a mixture of rum and brandy, then topped with a chocolate ganache and whipped cream. The result is a rich and decadent cake that is perfect for celebrating with friends and family. You can also decorate the top with fresh berries or chocolate shavings for a beautiful presentation.
Ingredients for Panettone
Flour
Flour is the base of any bread recipe, and panettone is no exception. For this recipe, it's best to use all-purpose flour as it provides enough structure for the bread without making it too dense.
Yeast
Yeast is what makes the dough rise and gives panettone its characteristic fluffiness. Active dry yeast is the most commonly used type of yeast, but you can also use instant yeast for a quicker rise.
Sugar
Panettone is a sweet bread, so it's important to use sugar in the recipe. Granulated sugar works well, but you can also use brown sugar for a deeper flavor.
Milk
Milk adds moisture and richness to the bread. You can use whole milk for a creamier texture, or low-fat milk for a lighter option.
Eggs
Eggs help bind the dough together and add richness to the bread. Egg yolks are often used in panettone recipes for a richer flavor and a more tender crumb.
Candied Fruit
The star of the show in panettone is the candied fruit that gives the bread its signature taste and texture. You can use a mix of candied orange peel, lemon zest, and citron for a traditional panettone, or get creative and use dried cranberries, apricots, or figs.
Raisins
Raisins add a burst of sweetness and chewiness to the bread. They are a classic ingredient in panettone and are usually soaked in rum or brandy for added flavor.
Butter
Last but not least, butter adds richness and moisture to the bread. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
How to Make Panettone
Now that you have all the ingredients, it's time to make panettone! The process may seem daunting, but with a little patience and practice, you'll have a delicious loaf of bread in no time.
Step 1: Activate the Yeast
In a small bowl, add warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy. This step is important to make sure your yeast is still active and will help the dough rise.
Step 2: Mix the Dough
In a large mixing bowl, combine flour, sugar, and salt. Slowly add in the activated yeast mixture, eggs, and melted butter. Mix everything together until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough.
Step 4: Add the Fruit and Raisins
Once the dough is well-kneaded, add in the candied fruit and raisins. Knead the dough for a few more minutes until the fruit is evenly distributed.
Step 5: Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 2-3 hours or until it doubles in size.
Step 6: Shape and Bake
Once the dough has risen, punch it down and shape it into a round or tall loaf. Place it in a panettone mold or a tall and cylindrical pan. Let it rise for another hour before baking in the oven at 350°F for 45-50 minutes.
Step 7: Enjoy!
Once the panettone is baked and cooled, it's ready to be enjoyed! Slice it and serve it with a cup of hot chocolate or coffee for the ultimate Christmas treat.
Now that you have a professional and well-organized introduction to making panettone, you can confidently make this delicious bread at home. Impress your loved ones with your baking skills and bring a taste of Italy to your holiday celebrations. Buon Natale!
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