15 Chinese Pepper Steak Stir Fry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Chinese pepper steak stir fry is a classic dish that is loved by many for its bold flavors and tender beef. This stir fry recipe combines the perfect balance of savory, sweet, and spicy, making it a popular choice for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this Chinese pepper steak stir fry is sure to be a crowd-pleaser.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
If you're looking for a delicious and easy way to incorporate more vegetables into your diet, this beef and asparagus stir fry is the perfect recipe for you. Tender strips of beef are seared to perfection and then combined with crisp asparagus and a savory sauce. The result is a flavorful and nutritious dish that will satisfy your cravings for Chinese takeout.
What makes this stir fry stand out is the use of fresh asparagus, which adds a delightful crunch and vibrant color to the dish. It's also packed with protein from the beef, making it a well-rounded meal that will keep you full and satisfied. So next time you're in the mood for Chinese food, skip the takeout and try this delicious recipe instead!
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry is a classic dish that never fails to please. Tender strips of beef are marinated in a flavorful black bean sauce and then stir-fried with colorful bell peppers and onions. The result is a dish that is bursting with flavor and color, making it a feast for both the eyes and the taste buds.
The key to a successful stir-fry is to have all your ingredients prepped and ready to go. This dish comes together quickly, so it's important to have everything sliced and diced before you start cooking. Once you taste this delicious pepper steak, you'll never want to order takeout again.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe for the best steak stir fry is a must-try for all meat lovers. Tender slices of steak are marinated in a flavorful sauce and then stir-fried with a colorful mix of vegetables. The result is a dish that is both savory and satisfying, making it the perfect meal for any day of the week.
The secret to this recipe is the marinade, which adds a delicious sweet and salty flavor to the steak. It also helps to tenderize the meat, making it melt-in-your-mouth tender. Serve this delicious stir fry over a bed of rice or noodles for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you're looking for a healthy and delicious stir fry recipe, this broccoli beef Chinese stir-fry is the way to go. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a dish that is packed with nutrients and flavor. It's the perfect way to get your daily dose of vegetables without sacrificing taste.
This recipe is also great for those following a low-carb or keto diet, as it's naturally low in carbs and high in protein. Serve it over cauliflower rice for a complete and healthy meal that will leave you feeling satisfied and energized.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a delicious and colorful dish that is perfect for the warmer months. Tender shrimp are stir-fried with crisp sugar snap peas and a flavorful sesame sauce, creating a dish that is both light and satisfying.
This stir fry is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. It's also a great way to get your daily dose of omega-3 fatty acids from the shrimp, which are essential for heart and brain health.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a healthier take on the classic dish. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a dish that is just as delicious as the original, but with fewer calories and less fat.
The key to making this dish healthier is to use lean cuts of beef and to limit the amount of oil used in the stir-fry. The result is a dish that is still packed with flavor and texture, but without the guilt.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This beef and broccoli stir fry is a classic and beloved dish that never goes out of style. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a dish that is both hearty and nourishing.
The key to making this stir fry stand out is to use high-quality ingredients, such as grass-fed beef and organic broccoli. This not only enhances the flavor of the dish, but it also ensures that you're getting the most nutrients from your food.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a simple and delicious dish that is perfect for busy weeknights. Tender strips of beef are stir-fried with fresh scallions and a savory sauce, creating a dish that is both flavorful and satisfying.
This stir fry is also great for those looking to add more vegetables to their diet, as the scallions add a delicious crunch and a burst of flavor to the dish. Serve it over rice or noodles for a complete and delicious meal.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir fry is a delicious and spicy dish that will awaken your taste buds. Tender strips of beef are stir-fried with fresh ginger and a flavorful sauce, creating a dish that is packed with flavor and heat.
The key to making this dish stand out is to use fresh ginger root, which adds a zing to the dish that you just can't get from dried ginger. It's also a great way to add some anti-inflammatory properties to your meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a meatless option, this vegetable stir fry is the perfect recipe for you. A colorful mix of fresh vegetables, including bell peppers, onions, carrots, and mushrooms, are stir-fried with a flavorful sauce, creating a dish that is both healthy and delicious.
The key to making this dish stand out is to use a variety of seasonal vegetables. This not only adds flavor and color to the dish, but it also ensures that you're getting a good mix of nutrients in every bite.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese curry beef stir fry is a unique and flavorful dish that is sure to become a favorite in your household. Tender strips of beef are stir-fried with a spicy and savory curry sauce, creating a dish that is both exciting and satisfying.
The key to making this stir fry stand out is to use a good quality curry powder and to let the beef marinate in the sauce for at least 30 minutes before cooking. This allows the flavors to meld together and infuse into the beef, creating a dish that is packed with flavor.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and delicious dish that is perfect for those who are trying to incorporate more vegetables into their diet. Tender strips of cabbage are stir-fried with a savory sauce, creating a dish that is both crunchy and flavorful.
This stir fry is also a great way to add more fiber to your diet, as cabbage is a nutrient-dense vegetable that is also low in calories. Serve it over rice or noodles for a complete and delicious meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but want a delicious and satisfying meal, this 30-minute Mongolian beef stir-fry is the perfect recipe for you. Tender strips of beef are stir-fried with a sweet and savory sauce, creating a dish that is packed with flavor and texture.
The key to making this dish in just 30 minutes is to have all your ingredients prepped and ready to go before you start cooking. This stir fry is also great for meal prep, as it can be reheated and enjoyed throughout the week.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This beef chow fun, also known as beef noodle stir fry, is a classic Chinese dish that is sure to please. Tender strips of beef are stir-fried with flat rice noodles and a savory sauce, creating a dish that is both hearty and satisfying.
The key to making this dish stand out is to use fresh rice noodles, which have a unique chewy and soft texture that is perfect for soaking up the sauce. It's also a great way to add some variety to your usual stir fry dishes.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This beef and broccoli ramen stir fry is a fun and delicious twist on the classic dish. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, then tossed with ramen noodles for a dish that is packed with flavor and texture.
The key to making this dish stand out is to use fresh ramen noodles, which cook quickly and have a chewy texture that is perfect for stir fry dishes. It's also a great way to add some Asian flavors to a traditional noodle dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a delicious and healthy option for those looking to add more plant-based meals to their diet. Colorful spiralized carrots are stir-fried with tofu and a flavorful sesame sauce, creating a dish that is both nutritious and delicious.
The key to making this dish stand out is to use a spiralizer to create the noodle-like carrots. This not only adds a fun and creative element to the dish, but it also allows the carrots to absorb the sauce and flavors more effectively.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a classic and beloved dish that never goes out of style. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a dish that is both flavorful and satisfying.
The key to making this dish stand out is to use a high-quality soy sauce, which adds a delicious salty and umami flavor to the dish. It's also a great way to add some Asian flavors to your meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry is a simple and delicious dish that is perfect for those looking to add more greens to their diet. Tender water spinach is stir-fried with a savory sauce, creating a dish that is both crunchy and flavorful.
The key to making this dish stand out is to use fresh water spinach, which has a unique crisp and refreshing taste. Serve it over rice or noodles for a complete and delicious meal.
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Beef Tofu Stir Fry
Main Ingredients: Flank Steak, Water, Vegetable Oil, Cornstarch, Baking
This beef tofu stir fry is a delicious and protein-packed dish that is perfect for those following a vegetarian or vegan diet. Tender strips of tofu are stir-fried with beef and a flavorful sauce, creating a dish that is both satisfying and nutritious.
The key to making this dish stand out is to use extra-firm tofu, which holds its shape well and adds a meaty texture to the dish. Serve it over rice or noodles for a complete and delicious meal.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This beef and veggie stir fry is a colorful and nutritious dish that is perfect for those looking to add more vegetables to their diet. Tender strips of beef are stir-fried with a mix of colorful veggies and a flavorful sauce, creating a dish that is both heart-healthy and delicious.
The key to making this dish stand out is to use a variety of seasonal vegetables, such as bell peppers, onions, and mushrooms. This not only adds flavor and color to the dish, but it also ensures that you're getting a good mix of nutrients in every bite.
Ingredients:
For the marinade:
1 pound flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the stir fry:
2 tablespoons vegetable oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon chili paste
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Instructions:
In a bowl, mix together the thinly sliced flank steak, soy sauce, cornstarch, rice wine, sesame oil, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and stir fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the sliced green and red bell peppers and thinly sliced onion. Stir fry for 1-2 minutes until slightly softened.
Add in the minced garlic and minced ginger, and stir fry for another minute.
In a small bowl, mix together the chili paste, soy sauce, brown sugar, sesame oil, cornstarch, and water. Pour this mixture into the pan with the vegetables and bring to a boil.
Add the cooked beef back into the pan and stir everything together until the sauce thickens and coats the beef and vegetables.
Serve the Chinese pepper steak stir fry over rice and enjoy!
Tips:
For an extra kick of heat, add in some chili flakes to the stir fry.
If you prefer a thicker sauce, mix in a little more cornstarch with the water before adding it to the pan.
Feel free to add in other vegetables such as carrots, broccoli, or mushrooms to make this dish even more nutritious.
By following this Chinese pepper steak stir fry recipe, you'll have a delicious and flavorful dish that will satisfy your cravings for Chinese takeout. The combination of savory soy sauce, spicy chili paste, and sweet brown sugar creates a perfect balance of flavors that will have you going back for seconds. So why spend money on takeout when you can make this delicious dish at home? Give it a try and impress your loved ones with your amazing cooking skills!
