19 Mkr Vietnamese Beef Stew Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese beef stew, also known as "bò kho," is a popular and hearty dish that is perfect for colder days. This traditional dish is packed with tender chunks of beef, flavorful broth, and a variety of fragrant herbs and spices. It is a dish that is loved by many for its rich flavors and comforting qualities. In this article, we will be sharing a mouth-watering mkr Vietnamese beef stew recipe that you can easily recreate at home.

Jump to Recipe

The Secret to a Delicious Vietnamese Beef Stew

Creating a tasty Vietnamese beef stew is all about layering flavors. The key to achieving a rich and flavorful broth is to start with a base of aromatic spices such as cinnamon, star anise, and cloves. These spices add depth and complexity to the stew, giving it that signature Vietnamese taste.

Choosing the Right Cut of Beef

Another important factor in making a delicious Vietnamese beef stew is choosing the right cut of beef. Brisket, shank, and chuck are all great options as they are tougher cuts of meat that will become tender and flavorful when cooked low and slow in the stew. Beef short ribs are also a great choice for a richer and more decadent stew.

The Importance of Marinating

Marinating the beef before cooking is an essential step in this mkr Vietnamese beef stew recipe. This not only adds flavor to the meat but also helps to tenderize it, resulting in a more succulent and melt-in-your-mouth texture. For an authentic Vietnamese taste, marinate the beef with fish sauce, soy sauce, garlic, and sugar.

Adding Vegetables and Herbs

In addition to the beef, a variety of vegetables and herbs are added to the stew to enhance its flavor and texture. Carrots, potatoes, and onions are commonly used, but you can also add other vegetables like daikon, green beans, and bell peppers for a more colorful and nutritious stew. Fragrant herbs such as lemongrass, bay leaves, and thai basil are also added for a burst of freshness and aroma.

Serving Suggestions

Once the stew is ready, serve it with a side of rice or baguette. The rice will soak up the flavorful broth, while the baguette is perfect for dipping and scooping up the tender chunks of beef and vegetables. Garnish with some fresh herbs and a squeeze of lime for a burst of tanginess.

With this mkr Vietnamese beef stew recipe, you can easily recreate a delicious and authentic dish in the comfort of your own home. So why not gather your ingredients and give it a try? Your taste buds will thank you!

19 mkr vietnamese beef stew recipe Dive into deliciousness!

Vietnamese Beef Noodle Soup (Pho Bo)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 shallots
  • 1 piece ginger unpeeled
  • 1 pound beef short ribs bone-in
  • 8 cups beef broth
  • 3 pods black cardamom lightly crushed
  • 2 whole cloves
  • 1 stick cinnamon
  • 1/4 cup fish sauce
  • 1 tablespoon sugar
  • 1/2 pound beef eye of round
  • 8 ounces rice vermicelli noodles
  • 2 cups bean sprouts
  • 1/4 cup cilantro leaves loosely packed
  • 1/4 cup mint leaves loosely packed
  • 4 scallions thinly sliced crosswise
  • 4 thai chiles thinly sliced crosswise
  • 4 lime wedges
  • ground black pepper Freshly, to taste

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 125 milligrams
  • Fat : 50 grams
  • Fiber : 7 grams
  • Protein : 39 grams
  • SaturatedFat : 22 grams
  • Sodium : 3170 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love